Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 85 kCal | 1684 kCal | 5% | 5.9% | 1981 g |
| Proteins | 3.45 g | 76 g | 4.5% | 5.3% | 2203 g |
| Fats | 3.38 g | 56 g | 6% | 7.1% | 1657 g |
| Carbohydrates | 10.31 g | 219 g | 4.7% | 5.5% | 2124 g |
| Water | 81.96 g | 2273 g | 3.6% | 4.2% | 2773 g |
| Ash | 0.89 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 42 μg | 900 μg | 4.7% | 5.5% | 2143 g |
| Retinol | 0.042 mg | ~ | |||
| beta Carotene | 0.006 mg | 5 mg | 0.1% | 0.1% | 83333 g |
| Vitamin B1, thiamine | 0.243 mg | 1.5 mg | 16.2% | 19.1% | 617 g |
| Vitamin B2, riboflavin | 0.324 mg | 1.8 mg | 18% | 21.2% | 556 g |
| Vitamin B4, choline | 14.6 mg | 500 mg | 2.9% | 3.4% | 3425 g |
| Vitamin B5, pantothenic | 0.345 mg | 5 mg | 6.9% | 8.1% | 1449 g |
| Vitamin B6, pyridoxine | 0.069 mg | 2 mg | 3.5% | 4.1% | 2899 g |
| Vitamin B9, folate | 6 μg | 400 μg | 1.5% | 1.8% | 6667 g |
| Vitamin B12, cobalamin | 0.41 μg | 3 μg | 13.7% | 16.1% | 732 g |
| Vitamin C, ascorbic | 0.2 mg | 90 mg | 0.2% | 0.2% | 45000 g |
| Vitamin D, calciferol | 1.2 μg | 10 μg | 12% | 14.1% | 833 g |
| Vitamin D3, cholecalciferol | 1.2 μg | ~ | |||
| Vitamin E, alpha tocopherol, TE | 0.44 mg | 15 mg | 2.9% | 3.4% | 3409 g |
| Vitamin K, phylloquinone | 0.2 μg | 120 μg | 0.2% | 0.2% | 60000 g |
| Vitamin PP, NE | 2.449 mg | 20 mg | 12.2% | 14.4% | 817 g |
| Betaine | 0.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 151 mg | 2500 mg | 6% | 7.1% | 1656 g |
| Calcium, Ca | 168 mg | 1000 mg | 16.8% | 19.8% | 595 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 7.4% | 1600 g |
| Sodium, Na | 42 mg | 1300 mg | 3.2% | 3.8% | 3095 g |
| Sulfur, S | 34.5 mg | 1000 mg | 3.5% | 4.1% | 2899 g |
| Phosphorus, P | 122 mg | 800 mg | 15.3% | 18% | 656 g |
| Trace Elements | |||||
| Iron, Fe | 3.63 mg | 18 mg | 20.2% | 23.8% | 496 g |
| Manganese, Mn | 0.004 mg | 2 mg | 0.2% | 0.2% | 50000 g |
| Copper, Cu | 48 μg | 1000 μg | 4.8% | 5.6% | 2083 g |
| Selenium, Se | 4.3 μg | 55 μg | 7.8% | 9.2% | 1279 g |
| Zinc, Zn | 0.49 mg | 12 mg | 4.1% | 4.8% | 2449 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 4.87 g | max 100 г | |||
| lactose | 4.67 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.117 g | ~ | |||
| valine | 0.208 g | ~ | |||
| Histidine * | 0.082 g | ~ | |||
| Isoleucine | 0.171 g | ~ | |||
| leucine | 0.282 g | ~ | |||
| lysine | 0.15 g | ~ | |||
| methionine | 0.082 g | ~ | |||
| threonine | 0.153 g | ~ | |||
| tryptophan | 0.075 g | ~ | |||
| phenylalanine | 0.16 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.125 g | ~ | |||
| Aspartic acid | 0.267 g | ~ | |||
| glycine | 0.095 g | ~ | |||
| Glutamic acid | 0.684 g | ~ | |||
| Proline | 0.333 g | ~ | |||
| serine | 0.122 g | ~ | |||
| tyrosine | 0.162 g | ~ | |||
| Cysteine | 0.028 g | ~ | |||
| Sterols | |||||
| Cholesterol | 10 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.793 g | max 18.7 г | |||
| 4: 0 Oily | 0.069 g | ~ | |||
| 6: 0 Nylon | 0.069 g | ~ | |||
| 8: 0 Caprylic | 0.069 g | ~ | |||
| 10: 0 Capric | 0.069 g | ~ | |||
| 12: 0 Lauric | 0.071 g | ~ | |||
| 14: 0 Myristic | 0.275 g | ~ | |||
| 16: 0 Palmitic | 0.824 g | ~ | |||
| 18: 0 Stearin | 0.347 g | ~ | |||
| Monounsaturated fatty acids | 0.846 g | min 16.8 г | 5% | 5.9% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.844 g | ~ | |||
| Polyunsaturated fatty acids | 0.333 g | from 11.2 to 20.6 | 3% | 3.5% | |
| 18: 2 Linoleic | 0.247 g | ~ | |||
| 18: 3 Linolenic | 0.085 g | ~ | |||
| Omega-3 fatty acids | 0.085 g | from 0.9 to 3.7 | 9.4% | 11.1% | |
| Omega-6 fatty acids | 0.247 g | from 4.7 to 16.8 | 5.3% | 6.2% |
The energy value is 85 kcal.
- oz = 28.35 g (24.1 kCal)
Baby food, Porridge, rice, cooked with whole milk rich in vitamins and minerals such as: vitamin B1 – 16,2%, vitamin B2 – 18%, vitamin B12 – 13,7%, vitamin D – 12%, vitamin PP – 12,2%, calcium – 16,8% , phosphorus – 15,3%, iron – 20,2%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
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