Baby food, Lunch, vegetables with bacon, puree

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value69 kCal1684 kCal4.1%5.9%2441 g
Proteins1.92 g76 g2.5%3.6%3958 g
Fats2.95 g56 g5.3%7.7%1898 g
Carbohydrates8.81 g219 g4%5.8%2486 g
Alimentary fiber1.7 g20 g8.5%12.3%1176 g
Water85.75 g2273 g3.8%5.5%2651 g
Ash0.4 g~
Vitamins
Vitamin A, RE114 μg900 μg12.7%18.4%789 g
alpha Carotene515 μg~
beta Carotene1.112 mg5 mg22.2%32.2%450 g
Lycopene1 μg~
Lutein + Zeaxanthin225 μg~
Vitamin B1, thiamine0.032 mg1.5 mg2.1%3%4688 g
Vitamin B2, riboflavin0.039 mg1.8 mg2.2%3.2%4615 g
Vitamin B4, choline16.4 mg500 mg3.3%4.8%3049 g
Vitamin B5, pantothenic0.16 mg5 mg3.2%4.6%3125 g
Vitamin B6, pyridoxine0.058 mg2 mg2.9%4.2%3448 g
Vitamin B9, folate3 μg400 μg0.8%1.2%13333 g
Vitamin B12, cobalamin0.06 μg3 μg2%2.9%5000 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.4%30000 g
Vitamin E, alpha tocopherol, TE0.51 mg15 mg3.4%4.9%2941 g
Vitamin K, phylloquinone9.1 μg120 μg7.6%11%1319 g
Vitamin PP, NE0.474 mg20 mg2.4%3.5%4219 g
Macronutrients
Potassium, K116 mg2500 mg4.6%6.7%2155 g
Calcium, Ca14 mg1000 mg1.4%2%7143 g
Magnesium, Mg10 mg400 mg2.5%3.6%4000 g
Sodium, Na49 mg1300 mg3.8%5.5%2653 g
Phosphorus, P28 mg800 mg3.5%5.1%2857 g
Trace Elements
Iron, Fe0.3 mg18 mg1.7%2.5%6000 g
Manganese, Mn0.14 mg2 mg7%10.1%1429 g
Copper, Cu40 μg1000 μg4%5.8%2500 g
Selenium, Se1.7 μg55 μg3.1%4.5%3235 g
Zinc, Zn0.3 mg12 mg2.5%3.6%4000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.77 gmax 100 г
Glucose (dextrose)0.41 g~
Maltose0.4 g~
sucrose0.6 g~
fructose0.36 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.063 gmax 18.7 г
10: 0 Capric0.004 g~
12: 0 Lauric0.005 g~
14: 0 Myristic0.036 g~
16: 0 Palmitic0.67 g~
18: 0 Stearin0.345 g~
Monounsaturated fatty acids1.347 gmin 16.8 г8%11.6%
16: 1 Palmitoleic0.09 g~
18: 1 Olein (omega-9)1.244 g~
20: 1 Gadoleic (omega-9)0.011 g~
Polyunsaturated fatty acids0.377 gfrom 11.2 to 20.63.4%4.9%
18: 2 Linoleic0.327 g~
18: 3 Linolenic0.045 g~
20: 4 Arachidonic0.005 g~
Omega-3 fatty acids0.045 gfrom 0.9 to 3.75%7.2%
Omega-6 fatty acids0.332 gfrom 4.7 to 16.87.1%10.3%

The energy value is 69 kcal.

  • cup = 256 g (176.6 kCal)
  • tbsp = 16 g (11 kCal)
  • oz = 28.35 g (19.6 kCal)
  • jar = 113 g (78 kCal)
  • jar Gerber Second Food (4 oz) = 113 g (78 kCal)
  • jar Heinz Strained-2 (4 oz) = 113 g (78 kCal)

Baby food, Lunch, vegetables with bacon, mashed potatoes rich in vitamins and minerals such as: vitamin A – 12,7%, beta-carotene – 22,2%

  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.

Tags: calorie content 69 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for baby food, lunch, vegetables with bacon, mashed potatoes, calories, nutrients, useful properties for baby food, lunch, vegetables with bacon, mashed potatoes

2021-02-18

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