Baby food, Lunch, turkey with vegetables, puree

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value48 kCal1684 kCal2.9%6%3508 g
Proteins2.32 g76 g3.1%6.5%3276 g
Fats0.9 g56 g1.6%3.3%6222 g
Carbohydrates6.12 g219 g2.8%5.8%3578 g
Alimentary fiber1.5 g20 g7.5%15.6%1333 g
Water88.82 g2273 g3.9%8.1%2559 g
Ash0.35 g~
Vitamins
Vitamin A, RE220 μg900 μg24.4%50.8%409 g
alpha Carotene998 μg~
beta Carotene2.139 mg5 mg42.8%89.2%234 g
Lutein + Zeaxanthin76 μg~
Vitamin B1, thiamine0.02 mg1.5 mg1.3%2.7%7500 g
Vitamin B2, riboflavin0.024 mg1.8 mg1.3%2.7%7500 g
Vitamin B4, choline6.7 mg500 mg1.3%2.7%7463 g
Vitamin B5, pantothenic0.224 mg5 mg4.5%9.4%2232 g
Vitamin B6, pyridoxine0.044 mg2 mg2.2%4.6%4545 g
Vitamin B9, folate10 μg400 μg2.5%5.2%4000 g
Vitamin B12, cobalamin0.02 μg3 μg0.7%1.5%15000 g
Vitamin C, ascorbic0.7 mg90 mg0.8%1.7%12857 g
Vitamin E, alpha tocopherol, TE0.3 mg15 mg2%4.2%5000 g
Vitamin K, phylloquinone3.9 μg120 μg3.3%6.9%3077 g
Vitamin PP, NE0.466 mg20 mg2.3%4.8%4292 g
Macronutrients
Potassium, K102 mg2500 mg4.1%8.5%2451 g
Calcium, Ca27 mg1000 mg2.7%5.6%3704 g
Magnesium, Mg13 mg400 mg3.3%6.9%3077 g
Sodium, Na20 mg1300 mg1.5%3.1%6500 g
Sulfur, S23.2 mg1000 mg2.3%4.8%4310 g
Phosphorus, P44 mg800 mg5.5%11.5%1818 g
Trace Elements
Iron, Fe0.37 mg18 mg2.1%4.4%4865 g
Manganese, Mn0.14 mg2 mg7%14.6%1429 g
Copper, Cu90 μg1000 μg9%18.8%1111 g
Selenium, Se1.9 μg55 μg3.5%7.3%2895 g
Zinc, Zn0.7 mg12 mg5.8%12.1%1714 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.54 gmax 100 г
Glucose (dextrose)0.24 g~
sucrose1.08 g~
fructose0.22 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.236 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.008 g~
16: 0 Palmitic0.149 g~
18: 0 Stearin0.053 g~
Monounsaturated fatty acids0.294 gmin 16.8 г1.8%3.8%
16: 1 Palmitoleic0.034 g~
18: 1 Olein (omega-9)0.247 g~
20: 1 Gadoleic (omega-9)0.002 g~
Polyunsaturated fatty acids0.241 gfrom 11.2 to 20.62.2%4.6%
18: 2 Linoleic0.207 g~
18: 3 Linolenic0.015 g~
20: 4 Arachidonic0.007 g~
Omega-3 fatty acids0.018 gfrom 0.9 to 3.72%4.2%
22: 5 Docosapentaenoic (DPC), Omega-30.001 g~
22: 6 Docosahexaenoic (DHA), Omega-30.002 g~
Omega-6 fatty acids0.214 gfrom 4.7 to 16.84.6%9.6%

The energy value is 48 kcal.

  • cup = 256 g (122.9 kCal)
  • tbsp = 16 g (7.7 kCal)
  • oz = 28.35 g (13.6 kCal)
  • jar = 113 g (54.2 kCal)
  • jar Gerber Second Food (4 oz) = 113 g (54.2 kCal)
  • jar Earth’s Best (4.5 oz) = 113 gr (54.2 kCal)

Baby food, Lunch, turkey with vegetables, mashed potatoes rich in vitamins and minerals such as: vitamin A – 24,4%, beta-carotene – 42,8%

  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.

Tags: calorie content 48 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for baby food, lunch, turkey with vegetables, mashed potatoes, calories, nutrients, useful properties baby food, lunch, turkey with vegetables, mashed potatoes

Leave a Reply