Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 45 kCal | 1684 kCal | 2.7% | 6% | 3742 g |
| Proteins | 0.6 g | 76 g | 0.8% | 1.8% | 12667 g |
| Fats | 0.3 g | 56 g | 0.5% | 1.1% | 18667 g |
| Carbohydrates | 10.1 g | 219 g | 4.6% | 10.2% | 2168 g |
| Alimentary fiber | 0.1 g | 20 g | 0.5% | 1.1% | 20000 g |
| Water | 88.5 g | 2273 g | 3.9% | 8.7% | 2568 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 3 μg | 900 μg | 0.3% | 0.7% | 30000 g |
| alpha Carotene | 2 μg | ~ | |||
| beta Carotene | 0.009 mg | 5 mg | 0.2% | 0.4% | 55556 g |
| beta Cryptoxanthin | 47 μg | ~ | |||
| Lutein + Zeaxanthin | 113 μg | ~ | |||
| Vitamin B1, thiamine | 0.045 mg | 1.5 mg | 3% | 6.7% | 3333 g |
| Vitamin B2, riboflavin | 0.028 mg | 1.8 mg | 1.6% | 3.6% | 6429 g |
| Vitamin B4, choline | 6.2 mg | 500 mg | 1.2% | 2.7% | 8065 g |
| Vitamin B5, pantothenic | 0.137 mg | 5 mg | 2.7% | 6% | 3650 g |
| Vitamin B6, pyridoxine | 0.054 mg | 2 mg | 2.7% | 6% | 3704 g |
| Vitamin B9, folate | 26 μg | 400 μg | 6.5% | 14.4% | 1538 g |
| Vitamin C, ascorbic | 62.5 mg | 90 mg | 69.4% | 154.2% | 144 g |
| Vitamin E, alpha tocopherol, TE | 0.04 mg | 15 mg | 0.3% | 0.7% | 37500 g |
| Vitamin K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.2% | 120000 g |
| Vitamin PP, NE | 0.239 mg | 20 mg | 1.2% | 2.7% | 8368 g |
| Macronutrients | |||||
| Potassium, K | 184 mg | 2500 mg | 7.4% | 16.4% | 1359 g |
| Calcium, Ca | 12 mg | 1000 mg | 1.2% | 2.7% | 8333 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 5.1% | 4444 g |
| Sulfur, S | 6 mg | 1000 mg | 0.6% | 1.3% | 16667 g |
| Phosphorus, P | 11 mg | 800 mg | 1.4% | 3.1% | 7273 g |
| Trace Elements | |||||
| Iron, Fe | 0.17 mg | 18 mg | 0.9% | 2% | 10588 g |
| Copper, Cu | 46 μg | 1000 μg | 4.6% | 10.2% | 2174 g |
| Selenium, Se | 0.1 μg | 55 μg | 0.2% | 0.4% | 55000 g |
| Zinc, Zn | 0.06 mg | 12 mg | 0.5% | 1.1% | 20000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 8.26 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.035 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.035 g | ~ | |||
| Monounsaturated fatty acids | 0.05 g | min 16.8 г | 0.3% | 0.7% | |
| 16: 1 Palmitoleic | 0.005 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.045 g | ~ | |||
| Polyunsaturated fatty acids | 0.06 g | from 11.2 to 20.6 | 0.5% | 1.1% | |
| 18: 2 Linoleic | 0.045 g | ~ | |||
| 18: 3 Linolenic | 0.015 g | ~ | |||
| Omega-3 fatty acids | 0.015 g | from 0.9 to 3.7 | 1.7% | 3.8% | |
| Omega-6 fatty acids | 0.045 g | from 4.7 to 16.8 | 1% | 2.2% |
The energy value is 45 kcal.
- fl oz = 31.2 g (14 kCal)
- jar = 127 g (57.2 kCal)
- bottle Heinz Strained (4 fl oz) = 125 g (56.3 kCal)
- bottle Gerber Second Foods (4 fl oz) = 125 g (56.3 kCal)
- bottle Beech-Nut Stage 3 (4 fl oz) = 125 g (56.3 kCal)
Baby food, Juice, orange rich in vitamins and minerals such as: vitamin C – 69,4%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
Tags: calorie content 45 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for baby food, juice, orange, calories, nutrients, useful properties baby food, juice, orange