Baby food, Croutons

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value426 kCal1684 kCal25.3%5.9%395 g
Proteins10.1 g76 g13.3%3.1%752 g
Fats9.7 g56 g17.3%4.1%577 g
Carbohydrates71.7 g219 g32.7%7.7%305 g
Alimentary fiber2.5 g20 g12.5%2.9%800 g
Water4.5 g2273 g0.2%50511 g
Ash1.5 g~
Vitamins
Vitamin A, RE16 μg900 μg1.8%0.4%5625 g
Retinol0.015 mg~
beta Carotene0.004 mg5 mg0.1%125000 g
beta Cryptoxanthin1 μg~
Lutein + Zeaxanthin16 μg~
Vitamin B1, thiamine0.208 mg1.5 mg13.9%3.3%721 g
Vitamin B2, riboflavin0.239 mg1.8 mg13.3%3.1%753 g
Vitamin B4, choline10.7 mg500 mg2.1%0.5%4673 g
Vitamin B5, pantothenic0.537 mg5 mg10.7%2.5%931 g
Vitamin B6, pyridoxine0.082 mg2 mg4.1%1%2439 g
Vitamin B9, folate134 μg400 μg33.5%7.9%299 g
Vitamin C, ascorbic5.3 mg90 mg5.9%1.4%1698 g
Vitamin E, alpha tocopherol, TE2.44 mg15 mg16.3%3.8%615 g
beta Tocopherol0.05 mg~
gamma Tocopherol0.31 mg~
tocopherol0.01 mg~
Vitamin E Added2.32 mg~
Vitamin K, phylloquinone0.9 μg120 μg0.8%0.2%13333 g
Vitamin PP, NE1.319 mg20 mg6.6%1.5%1516 g
Macronutrients
Potassium, K305 mg2500 mg12.2%2.9%820 g
Calcium, Ca20 mg1000 mg2%0.5%5000 g
Magnesium, Mg14 mg400 mg3.5%0.8%2857 g
Sodium, Na227 mg1300 mg17.5%4.1%573 g
Sulfur, S101 mg1000 mg10.1%2.4%990 g
Phosphorus, P55 mg800 mg6.9%1.6%1455 g
Trace Elements
Iron, Fe0.6 mg18 mg3.3%0.8%3000 g
Copper, Cu145 μg1000 μg14.5%3.4%690 g
Selenium, Se28.7 μg55 μg52.2%12.3%192 g
Fluorine, F0.1 μg4000 μg4000000 g
Zinc, Zn0.54 mg12 mg4.5%1.1%2222 g
Digestible carbohydrates
Mono- and disaccharides (sugars)12.5 gmax 100 г
Sterols
Cholesterol8 mgmax 300 mg
Fatty acid
Transgender0.012 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids2.525 gmax 18.7 г
4: 0 Oily0.1 g~
6: 0 Nylon0.059 g~
8: 0 Caprylic0.035 g~
10: 0 Capric0.077 g~
12: 0 Lauric0.088 g~
14: 0 Myristic0.314 g~
16: 0 Palmitic1.194 g~
17: 0 Margarine0.005 g~
18: 0 Stearin0.59 g~
20: 0 Arachinic0.017 g~
22: 0 Begenic0.047 g~
Monounsaturated fatty acids4.244 gmin 16.8 г25.3%5.9%
16: 1 Palmitoleic0.129 g~
18: 1 Olein (omega-9)4.104 g~
20: 1 Gadoleic (omega-9)0.012 g~
Polyunsaturated fatty acids2.073 gfrom 11.2 to 20.618.5%4.3%
18: 2 Linoleic2.007 g~
18: 3 Linolenic0.065 g~
20: 4 Arachidonic0.001 g~
Omega-3 fatty acids0.065 gfrom 0.9 to 3.77.2%1.7%
Omega-6 fatty acids2.008 gfrom 4.7 to 16.842.7%10%

The energy value is 426 kcal.

  • oz = 28.35 g (120.8 kCal)
  • piece = 7 g (29.8 kCal)
  • rusk = 10 gr (42.6 kcal)
  • toast, Gerber Zwieback = 7 g (29.8 kCal)

Baby food, Croutons rich in vitamins and minerals such as: vitamin B1 – 13,9%, vitamin B2 – 13,3%, vitamin B9 – 33,5%, vitamin E – 16,3%, potassium – 12,2%, copper – 14,5 .52,2%, selenium – XNUMX%

  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.

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