Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
Caloric value | 426 kCal | 1684 kCal | 25.3% | 5.9% | 395 g |
Proteins | 10.1 g | 76 g | 13.3% | 3.1% | 752 g |
Fats | 9.7 g | 56 g | 17.3% | 4.1% | 577 g |
Carbohydrates | 71.7 g | 219 g | 32.7% | 7.7% | 305 g |
Alimentary fiber | 2.5 g | 20 g | 12.5% | 2.9% | 800 g |
Water | 4.5 g | 2273 g | 0.2% | 50511 g | |
Ash | 1.5 g | ~ | |||
Vitamins | |||||
Vitamin A, RE | 16 μg | 900 μg | 1.8% | 0.4% | 5625 g |
Retinol | 0.015 mg | ~ | |||
beta Carotene | 0.004 mg | 5 mg | 0.1% | 125000 g | |
beta Cryptoxanthin | 1 μg | ~ | |||
Lutein + Zeaxanthin | 16 μg | ~ | |||
Vitamin B1, thiamine | 0.208 mg | 1.5 mg | 13.9% | 3.3% | 721 g |
Vitamin B2, riboflavin | 0.239 mg | 1.8 mg | 13.3% | 3.1% | 753 g |
Vitamin B4, choline | 10.7 mg | 500 mg | 2.1% | 0.5% | 4673 g |
Vitamin B5, pantothenic | 0.537 mg | 5 mg | 10.7% | 2.5% | 931 g |
Vitamin B6, pyridoxine | 0.082 mg | 2 mg | 4.1% | 1% | 2439 g |
Vitamin B9, folate | 134 μg | 400 μg | 33.5% | 7.9% | 299 g |
Vitamin C, ascorbic | 5.3 mg | 90 mg | 5.9% | 1.4% | 1698 g |
Vitamin E, alpha tocopherol, TE | 2.44 mg | 15 mg | 16.3% | 3.8% | 615 g |
beta Tocopherol | 0.05 mg | ~ | |||
gamma Tocopherol | 0.31 mg | ~ | |||
tocopherol | 0.01 mg | ~ | |||
Vitamin E Added | 2.32 mg | ~ | |||
Vitamin K, phylloquinone | 0.9 μg | 120 μg | 0.8% | 0.2% | 13333 g |
Vitamin PP, NE | 1.319 mg | 20 mg | 6.6% | 1.5% | 1516 g |
Macronutrients | |||||
Potassium, K | 305 mg | 2500 mg | 12.2% | 2.9% | 820 g |
Calcium, Ca | 20 mg | 1000 mg | 2% | 0.5% | 5000 g |
Magnesium, Mg | 14 mg | 400 mg | 3.5% | 0.8% | 2857 g |
Sodium, Na | 227 mg | 1300 mg | 17.5% | 4.1% | 573 g |
Sulfur, S | 101 mg | 1000 mg | 10.1% | 2.4% | 990 g |
Phosphorus, P | 55 mg | 800 mg | 6.9% | 1.6% | 1455 g |
Trace Elements | |||||
Iron, Fe | 0.6 mg | 18 mg | 3.3% | 0.8% | 3000 g |
Copper, Cu | 145 μg | 1000 μg | 14.5% | 3.4% | 690 g |
Selenium, Se | 28.7 μg | 55 μg | 52.2% | 12.3% | 192 g |
Fluorine, F | 0.1 μg | 4000 μg | 4000000 g | ||
Zinc, Zn | 0.54 mg | 12 mg | 4.5% | 1.1% | 2222 g |
Digestible carbohydrates | |||||
Mono- and disaccharides (sugars) | 12.5 g | max 100 г | |||
Sterols | |||||
Cholesterol | 8 mg | max 300 mg | |||
Fatty acid | |||||
Transgender | 0.012 g | max 1.9 г | |||
Saturated fatty acids | |||||
Saturated fatty acids | 2.525 g | max 18.7 г | |||
4: 0 Oily | 0.1 g | ~ | |||
6: 0 Nylon | 0.059 g | ~ | |||
8: 0 Caprylic | 0.035 g | ~ | |||
10: 0 Capric | 0.077 g | ~ | |||
12: 0 Lauric | 0.088 g | ~ | |||
14: 0 Myristic | 0.314 g | ~ | |||
16: 0 Palmitic | 1.194 g | ~ | |||
17: 0 Margarine | 0.005 g | ~ | |||
18: 0 Stearin | 0.59 g | ~ | |||
20: 0 Arachinic | 0.017 g | ~ | |||
22: 0 Begenic | 0.047 g | ~ | |||
Monounsaturated fatty acids | 4.244 g | min 16.8 г | 25.3% | 5.9% | |
16: 1 Palmitoleic | 0.129 g | ~ | |||
18: 1 Olein (omega-9) | 4.104 g | ~ | |||
20: 1 Gadoleic (omega-9) | 0.012 g | ~ | |||
Polyunsaturated fatty acids | 2.073 g | from 11.2 to 20.6 | 18.5% | 4.3% | |
18: 2 Linoleic | 2.007 g | ~ | |||
18: 3 Linolenic | 0.065 g | ~ | |||
20: 4 Arachidonic | 0.001 g | ~ | |||
Omega-3 fatty acids | 0.065 g | from 0.9 to 3.7 | 7.2% | 1.7% | |
Omega-6 fatty acids | 2.008 g | from 4.7 to 16.8 | 42.7% | 10% |
The energy value is 426 kcal.
- oz = 28.35 g (120.8 kCal)
- piece = 7 g (29.8 kCal)
- rusk = 10 gr (42.6 kcal)
- toast, Gerber Zwieback = 7 g (29.8 kCal)
Baby food, Croutons rich in vitamins and minerals such as: vitamin B1 – 13,9%, vitamin B2 – 13,3%, vitamin B9 – 33,5%, vitamin E – 16,3%, potassium – 12,2%, copper – 14,5 .52,2%, selenium – XNUMX%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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