Avocado mousse recipe

Delicate avocado mousse is chosen by professional chefs and housewives as a spectacular appetizer or an original dessert on the festive table, during a buffet table. Alligator pear is another name for a high-calorie exotic fruit that is rapidly gaining popularity in cooking due to not only its beneficial composition. He has the ability to change flavors when combined with different products.

Simple Avocado Mousse

The cooking option will not take much time, but it will give an unforgettable taste experience.

Small grocery set:

• ripe avocado – 1 kg;
• butter – 30 g;
• sour cream with high fat content – 1 tbsp.;
• freshly squeezed lemon juice – 50 ml;
• mayonnaise – 3 tbsp. l .;
• gelatin – 14 g;
• garlic – 4 cloves.

Step by step instructions for making mousse:

1. Soak gelatin, filling it with warm boiled water (50 ml).
2. Wash the avocado, wipe it with napkins and, dividing it in half, get rid of the pit. Scoop out the pulp with a large spoon and discard the skin.
3. Transfer to a blender container, add citrus juice, sour cream, salt, chopped garlic and mayonnaise. Grind everything into a homogeneous mass.
4. In a water bath, completely dissolve the gelatin and pour it into the rest of the products along with the butter (pre-melt). Mix with the bulk.
5. Transfer the finished mousse to a large glass and plastic bowl or arrange in bowls. Cover the top with foil and leave in a cold place overnight.

Serve in small bowls or take out on a beautiful dish by lowering the bottom of the mold into hot water for a few seconds.

Avocado mousse with shrimp

A wonderful combination of seafood with a delicate texture of an exotic fruit has attracted the attention of gourmet restaurant chefs. But this dish is easy to prepare at home.

Ingredients:

• lemon – 1 pcs .;
• green apple with sour taste -1 pc.;
• ripe avocado – 1 pc.;
• roasted almonds – 1 tbsp. l.;
• small fresh cucumber – 1 pc.;
• Shrimp – 200 g;
• pepper, salt.

Step by step mousse recipe:

1. Rinse fruits and vegetables under a tap, wipe and peel with a sharp knife. Remove the pit from the avocado, remove the core from the apple, and large seeds from the cucumber. Chop everything up and place in a blender.
2. Drizzle with the juice of half a lemon, season with a little salt and pepper. Grind to a puree and mix with chopped almonds.
3. Peeled shrimp, if desired, boil or fry in a small amount of oil until tender. At the end, sprinkle with the juice from the remaining half of the lemon.

You can serve it on the table in different ways. In this case, it is proposed to put shrimp with cream alternately in glasses.

Avocado mousse with salmon

This recipe will delight not only guests at the festive table, but will also be a good option for a light snack on weekdays.

Prepare the following products:

• cream – 100 ml;
• gelatin – 1 tsp;
• avocado – 2 pcs .;
• smoked salmon – 100 g;
• lime – 1 pc.;
• spice.

All cooking steps:

1. Remove the bones from the fish, cut into cubes or strips and pour over the juice squeezed from half a lime. Mix and place in the refrigerator.
2. At this time, beat with a mixer 50 ml of cream to persistent peaks. Heat the rest of the cream and dissolve the gelatin in it.
3. Grind avocado pulp for mousse with a blender or fork, mix with lime juice, pepper and salt.
4. With light movements, combine with a gelling composition, and then with whipped cream.

Pour into glasses, garnish with salmon slices on top.

Avocado mousse with tomatoes

Tomatoes in this case will be used as edible serving molds.

Ingredients:

• small thick-skinned tomatoes (cherry can be) – 400 g;
• avocado – 1 pcs .;
• processed cheese – 150 g;
• lemon juice – 2 tbsp. l.;
• white pepper – to taste;
• parsley leaves.

Mousse prepared according to the following recipe:

1. Wash the tomatoes, cut off the tops and remove the seeds with a small spoon. Lightly salt inside and turn on a napkin to get rid of excess liquid.
2. Mix the avocado pulp with a blender with melted cheese, do not forget to add pepper and citrus juice. Combine with finely chopped herbs.
3. Using a pastry bag or spoon, spread among tomato baskets.

You can decorate on the table with a fresh sprig of parsley.

Avocado mousse with cottage cheese

In the absence of serving glasses for serving mousse, you can use this recipe.

Grocery set:

• curd – 200 g;
• avocado – 2 pcs .;
• sour cream – 3 tbsp. l .;
• garlic – 2 tooth;
• gelatin – 15 g;
• dill.

Detailed description of all steps:

1. Soak gelatin in warm liquid for 20 minutes. Then heat a little in a water bath to completely melt it.
2. Avocados only need the pulp, which is placed in a bowl of a kitchen blender along with cottage cheese, sour cream, garlic, dill and a gelling compound.
3. Grind into a bowl.
4. Transfer to a large mold and refrigerate for several hours.

Cut the frozen mass with a hot knife into portioned pieces and decorate.

Avocado mousse with pistachios

Chilled mousse with pistachio flavor will remind you of sorbet – a dessert similar to homemade ice cream.

Composition:

• ripe avocados – 3 pcs.;
• pistachios – 150 g;
• citrus juice – 1 tsp;
• honey – 5 tbsp. l.

Algorithm of actions:

1. To slightly soften the skin of peeled pistachios, you need to soak them for several hours in cooled boiled water.
2. Drain the liquid completely and pat dry on a kitchen towel.
3. Transfer to blender bowl. Add avocado pulp, honey, a pinch of salt, 15 ml of water and beat until smooth at high speed.
4. Divide into bowls and refrigerate for at least 6 hours.

It will look beautiful on the table with a fresh mint leaf.

Avocado chocolate mousse

From the composition it will immediately become clear that the dessert will be not only sweet, but also healthy.

Ingredients:

• honey – 2 st. l .;
• avocado – 2 pcs .;
• cocoa – 2 tbsp. l .;
• milk chocolate – 50 g;
• milk – ¼ tbsp.;
• salt and vanillin – to taste.

Mousse making process:

1. Melt the chocolate bar in milk, heating over low heat.
2. Pour into a blender container and add cocoa powder, avocado pulp, a little salt and vanilla. Mix to get a homogeneous and smooth mass.
3. Pour into molds and cool slightly.

This recipe does not contain gelatin, but if desired, it can be diluted in half of the dairy product and added to the main composition. A spectacular presentation is achieved by decorating with fresh berries or fruits.

Avocado mousse with oranges

Sweet cream mousse is loved by children. Therefore, it is worth making a vitamin “bomb”, which will be very useful in the autumn or spring.

Products:

• Orange – 1;
• large avocado – 1 pc.;
• honey (or replace with mint syrup) – 2 tbsp. l.;
• fresh lemon juice – 1 tbsp. l.

Step-by-step cooking:

1. Wash and dry orange thoroughly. Remove the zest with a grater and squeeze the juice.
2. Pour into a blender bowl along with lemon juice, add avocado pulp (without peel) and honey.
3. Beat at high speed.

Garnish the chilled dish with orange zest and mint leaves.

Conclusion

Avocado mousse can be served in a variety of ways. It all depends on the composition. With the addition of seafood, you can lay it out, mixing it with crackers or spreading it on rye toast, but sweets are sometimes prepared in the form of balls. Ease of preparation allows novice housewives to surprise loved ones with original dishes that you can always experiment with.