Avocado and Chicken Salad Recipes

Salad with avocado and chicken will decorate the table for the arrival of guests, it will be the perfect snack. It can be prepared quickly if you prepare the ingredients in advance.

Simple salad with avocado and chicken

An exotic dish for a festive table or a light dinner. A hearty option for those who follow the figure or adhere to proper nutrition. For cooking you will need:

• avocado – 250 g;
• green apple – 150 g;
• iceberg – 150 g;
• lemon juice – 1 tbsp. l .;
• oil for filling;
• salt, pepper – a pinch.

The chicken fillet is washed well, put in cold water. The pot is put on fire. Bring to readiness within half an hour. Take the fillet out of the water, let it cool, cut into cubes. Iceberg leaves are torn by hand, added to a salad bowl, where chicken fillet is already located.

Peel the apple, remove the core and cut into cubes. So that the fruit does not darken and retains an appetizing appearance, lemon juice is poured into it. The fruit is peeled, cut into pieces.

Everything is put in a salad bowl. Add spices and oil. Mix and serve.

Salad with avocado and smoked chicken

The combination of tastes makes the dish festive and unusual. To prepare the hostess will need:

• smoked chicken fillet – 300-350 g;
• avocado – 1 large;
• egg – 4 pcs .;
• mayonnaise – 2 tbsp. l .;
• lemon juice – 3 st. l .;
• mustard and spices – to taste;
• tomatoes (cherry) – 200 g.

Can be cooked in a glass salad bowl or baskets. The breast is cut into strips along, then across to get cubes. The main fruit is crushed in the same way (previously peeled).

Wash cherry tomatoes and cut into quarters. Boil the eggs until tender and add to the bowl. For dressing, use the sauce, mixing mayonnaise, lemon juice and seasoning (mustard, pepper, herbs, etc.).

Everything is carefully mixed in a salad bowl and served on the table. You can decorate with green onion feathers or olive rings. In some versions of the recipe, cheese is supposed to be added, but this will ruin the taste.

Chicken, pineapple and avocado salad

The exotic taste will delight guests and loved ones, and the appearance can be beaten with edible decorations. You can prepare a salad of chicken, pineapple and avocado for a festive steel. You will need the following ingredients:

• fillet of chicken – 450 g;
• avocado – 1 large;
• pineapples (canned) – 200 g;
• cheese (hard) – 150 g;
• Garlic – 2 cloves;
• mayonnaise or fat-free yogurt without additives – 4 tbsp. l.;
• tomatoes (cherry) – 3 pcs.;
• iceberg lettuce – 1 bunch;
• salt and spices to taste;
• lemon juice – 2 st. l

Wash the chicken fillet, remove the skin and cook until tender in salted water for 30-40 minutes. Pineapples are crushed and poured into a salad bowl to fillet. Hard cheese is also added here. In the classic version, rub on a coarse grater.

The fruit is cut, the stone is removed and the peel is removed. Crushed into small straws. Lemon juice is used so that the flesh does not darken. Garlic is crushed with a press, mixed with mayonnaise and added to a bowl. Lettuce leaves are laid out on a white flat plate, ingredients mixed with mayonnaise are placed on top. Thinly sliced ​​cherry tomatoes are used as decoration.

Salad with avocado, chicken and cheese

Exotic fruit is a frequent guest on the table of those who follow the diet and prefer foods rich in vitamins. A delicious recipe for an unusual salad with exotic avocado, chicken and cheese is suitable for a light and hearty dinner. Prepare:

• chicken fillet – 320-350 g;
• large cucumber – 1 pc.;
• large avocado – 1 pc.;
• greens – 1 bunch;
• feta cheese – 1 pack;
• olive oil – 5 st. l .;
• garlic – denticle;
• vinegar – ½ tbsp. l.;
• salt and pepper – to taste.

The meat is cleaned from the skin, boiled until cooked and left to cool in the broth. The fruit is washed, the peel is removed and the stone is removed. Chop into cubes or strips. Cucumber and chicken fillet are cut into cubes (you can remove the peel).

Lay out in layers on a long dish: fruit, cucumbers, chicken, greens, cubed cheese, greens. In a separate bowl, olive oil is mixed with garlic (previously pressed through a press), vinegar is poured. Mix the dressing well and pour over the top.

Salad with avocado, chicken and crab sticks

Crab sticks give tenderness and delicate taste. Lightness and appetizing appearance will be a nice addition. Prepare for cooking:

• crab sticks – 250-300 g;
• avocado – 2 pcs .;
• cucumbers – 2 pcs.;
• onion – 2 pcs .;
• olive oil – 3-4 tbsp l .;
• chicken fillet – 400 g;
• salt – to taste.

The meat is boiled until tender, allowed to cool and chopped into small pieces. Pickled cucumbers are cut in half and finely across, getting half rings. Onions are chopped in half rings. The fruit is removed from the peel and pit, cut rather finely, like crab sticks.

Everything is mixed in a bowl, seasoned with oil. Spread on small salad bowls and sprinkle with finely chopped dill on top.

Salad with chicken, avocado and mango

A modified recipe by Gordon Ramsay. The recipe is for 2 servings. For cooking, you need the following products:

• chicken breast – 1;
• avocado – 1 pcs .;
• Mango – 1 pc.;
• salad – 1 bunch;
• olive oil – to taste;
• lemon juice – 2 tsp

Mangoes are peeled and laid in long layers on 2 different dishes. Boiled chicken breast is chopped into strips and placed on top. The next layer is chopped fruit (previously peeled). A slide is laid on top of the salad, poured with oil and sprinkled with juice.

Salad with avocado, chicken and oranges

It will take no more than 20 minutes to prepare a delicious and original salad recipe with avocado, chicken and oranges. Surprise guests and delight with a bright taste. Prepare for the recipe:

• salad mix – 1 pack (50-70 g);
• boiled chicken breast – 200 g;
• orange – 1 small;
• avocado – 1 pcs .;
• cherry tomatoes – 2 pcs.;
• pumpkin seeds – 1 tbsp. l.;
• olive oil – 1 st. l .;
• orange juice – 1 tbsp. l.

Boiled chicken breast is fried in a small amount of oil. In the same pan, the seeds are then poured out and fried. Tomatoes and peeled fruit are cut into slices. Orange peel, veins, seeds. The pulp is laid out last.

Orange juice is mixed with salt and olive oil – the dressing is ready. Lettuce leaves are laid out on a dish, fruit, tomatoes, chicken and orange slices are placed on top. Drizzle with dressing and sprinkle with seeds.

Salad with avocado, chicken and peanuts

The exotic ingredient replaces the usual dishes of cuisine; you can buy it in almost every grocery supermarket. Suitable for cooking:

• boiled chicken breast – 300 g;
• avocado – 1 large;
• eggs – 3 pcs .;
• cheese fused – 150 g;
• peanuts – 1 handful;
• mayonnaise – 5-6 tbsp. L.;
• salt – to taste.

Boiled chicken is chopped into small cubes. The fruit is peeled and cut to the same size. The eggs are chopped as small as possible. The cheese is rubbed on a coarse grater. Peanuts are roasted, peeled off. Finely chop the prepared nuts. You can grind with a blender, but not into powder!

All put in a bowl, add mayonnaise and mix thoroughly. Delicious and quick dinner option.

Salad with pear, avocado and chicken

Standard recipe with pear. Different varieties give distinctive notes. For cooking use:

• chicken breast – 1 pc.;
• avocado – 1 large;
• pear – 1 pcs.;
• cucumbers – 3 pcs.;
• walnuts – 150 g;
• salt and pepper – to taste;
• olive oil – 2-3 tbsp l.

Everything is cut and laid out in different bowls. Prepare soy sauce and walnuts. Layers are placed in a deep transparent salad bowl: chicken breast (half), pear, chicken breast (second half), avocado, cucumbers. Sprinkle with chopped walnuts after each layer. Top with soy sauce or olive oil.

Salad with avocado, chicken and potatoes

Amazingly delicious and easy to prepare salad recipe with chicken, avocado and potatoes. The ingredients are boiled in advance to spend less time. Prepare:

• potatoes – 700 g;
• chicken breast – 400 g;
• avocado – 2 medium;
• green onion – 100 g;
• sour cream – 100 g;
• milk – 3 tbsp. l .;
• mayonnaise – 3 tbsp. l .;
• salt, mustard, pepper – to taste.

Chicken and potatoes are boiled until tender and allowed to cool. Cut both ingredients into cubes. The fruit is removed from the pit and peel with the back of a large spoon. Cut into straws.

The dressing is prepared in a separate bowl. Mix milk, sour cream, mustard, pepper, mayonnaise, salt. Mix and add. Decorate with chopped onions.

Salad with avocado, chicken and olives

A dish of European cuisine that can often be seen on restaurant menus. You can cook at home. You should prepare:

• chicken breast – 1;
• avocado – 1 large;
• salad – 1 bunch;
• olives – 180 g;
• soy sauce – 2 st. l .;
• pepper to taste;
• vegetable oil – 70 ml.

Chicken breast is boiled, left in the broth until completely cooled. Take out and cut into strips. Fry in vegetable oil in a preheated pan for 3-4 minutes. Lettuce is washed and torn into small pieces.

Avocados are peeled, pitted and cut into slices (watered with lemon juice to avoid browning). Mix the ingredients in a salad bowl, add olives and soy sauce.

Salad with avocado, champignons and chicken

A very tasty version of the salad recipe with the popular avocado, chicken and champignons. Ready in an hour, designed for 4 servings. Ingredients are selected in advance:

• fresh champignons – 200 g;
• chicken fillet – 500 g;
• avocado – 2 pcs .;
• green onion – 3 stalks;
• cilantro – 1 beam;
• Garlic – 2 cloves;
• salt, pepper, oil – to taste;
• chicken eggs – 8 pcs.

For refueling is used:

• sesame seeds – 2-3 tbsp. l.;
• honey – 1 st. l .;
• curry, pepper flakes – to taste;
• soy sauce – 3-4 tbsp l .;
• balsamic vinegar – 4 tbsp. l.;
• soybean oil – to taste.

Sesame seeds are sent to a heated dry frying pan until browned. Boil chicken and eggs until done, let cool. The garlic is finely chopped. Mushrooms are cut into plates and fried in a pan with oil and garlic.

After removing the mushrooms, chopped chicken meat is lowered into the same pan. Pour the dressing out of all the ingredients mixed together. Stir the meat so that it is saturated with topping and fried.

Pour balsamic vinegar and 100 ml of vegetable broth, oil into the pan. Pour chicken meat, mushrooms and let it brew. Sliced ​​avocado is placed on a plate, poured with dressing and lay out the ingredients. Eggs are cut in half and laid on top. Decorate with cilantro.

Salad with avocado, chicken and tomatoes

A dish that will decorate the table. A subtle combination of satiety and lightness. For cooking use:

• avocado – 500 g;
• chicken fillet – 300 g;
• tomatoes – 300 g;
• Bulgarian pepper – 250 g;
• lemon juice – 3 st. l .;
• greens, salt, pepper – to taste;
• mayonnaise for refueling.

The fillet is cleaned from the skin, boiled until tender. Leave to cool in the broth. After that, take out and finely chop. Peppers and tomatoes are washed, chopped into cubes.

Wash the avocado, remove the skin and take out the pit. Mixed with lemon juice. All spread in a salad bowl, add chopped herbs, salt, pepper. Topped with mayonnaise.

Salad with avocado, beans and chicken

A light spring dish for lunch or dinner. Low calorie and rich in trace elements. Prepare before cooking:

• boiled fillet – 250 g;
• beans (canned) – 100 g;
• avocado – 80-100 g;

To prepare the sauce:

• ground red pepper – 2 g;
• almonds – 15 g;
• oil – 5 g;
• Tabasco sauce – 1 tsp

Chicken fillet is cut into as small pieces as possible or torn with fingers into threads. Avocados are peeled and pitted, cut into cubes or thin strips. Pour the beans, after draining the liquid from the jar.

Mix the ingredients for the sauce and pour into the salad. The finished dish can be served in white ceramic salad bowls.

Conclusion

Avocado and Chicken Salad is easy to make with affordable ingredients. Prepare boiled chicken in advance and the whole process will not take more than half an hour. It’s easy to turn an ordinary meal into a gourmet dinner.