A specialty beer with a variety of additives, often high-strength. Perfectly warms in the cool season, has a pronounced taste and deep aroma.
Based on other styles, the spices, spices and herbs are individually selected each time to be felt without drowning out the base profile.
Additives are not particularly regulated, but usually brewers prefer traditional autumn spices: pumpkin, yams, honey, maple syrup, etc. Most often, beer with a pronounced malt flavor is taken as the base, as it combines well with spices, while hops discord with them. Therefore, in the bouquet, the tones of caramel, toast, biscuit, nuts, bread crust are well felt, hop bitterness recedes into the background. The finish is warm, rounded.
Autumn seasonal beer belongs to the category of amber alcoholic beverages, it has a red-brown color and good transparency. May become cloudy upon cooling. In the glass it forms a persistent brownish foam. Carbonization is not excessive, but obvious, alcohol is felt, but does not burn, only warms.
The list of mandatory ingredients includes not only a variety of spices, but also unmalted raw materials with additional sugar content (honey, syrup, etc.).
Fortress: from 5%. Density, bitterness, color and other characteristics depend on the base.
