Ingredients Austrian carp
| carp | 1000.0 (gram) |
| Atlantic anchovies | 150.0 (gram) |
| sunflower oil | 50.0 (gram) |
| pork, 1 category | 100.0 (gram) |
| onion | 40.0 (gram) |
| tomato paste | 50.0 (gram) |
| cream | 200.0 (gram) |
| ground black pepper | 2.0 (gram) |
| hot pepper | 2.0 (gram) |
| table salt | 3.0 (gram) |
Method of preparation
Cut the carp into fillets with boneless skin and chop. Cut each piece, add the anchovy fillets, season with pepper, salt, brown and put on a plate. Finely chop the pork (bacon), fry, mix with chopped and lightly fried onions, tomato, pepper, cream and bring to a boil. Pour this liquid over the carp and simmer it in the oven for 15-20 minutes.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 150.1 kCal | 1684 kCal | 8.9% | 5.9% | 1122 g |
| Proteins | 11.7 g | 76 g | 15.4% | 10.3% | 650 g |
| Fats | 10.9 g | 56 g | 19.5% | 13% | 514 g |
| Carbohydrates | 1.4 g | 219 g | 0.6% | 0.4% | 15643 g |
| organic acids | 9.8 g | ~ | |||
| Alimentary fiber | 0.4 g | 20 g | 2% | 1.3% | 5000 g |
| Water | 52.1 g | 2273 g | 2.3% | 1.5% | 4363 g |
| Ash | 1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 40 μg | 900 μg | 4.4% | 2.9% | 2250 g |
| Retinol | 0.04 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 4.5% | 1500 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 3.7% | 1800 g |
| Vitamin B4, choline | 9.1 mg | 500 mg | 1.8% | 1.2% | 5495 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 2.7% | 2500 g |
| Vitamin B6, pyridoxine | 0.1 mg | 2 mg | 5% | 3.3% | 2000 g |
| Vitamin B9, folate | 5.9 μg | 400 μg | 1.5% | 1% | 6780 g |
| Vitamin B12, cobalamin | 0.8 μg | 3 μg | 26.7% | 17.8% | 375 g |
| Vitamin C, ascorbic | 2.6 mg | 90 mg | 2.9% | 1.9% | 3462 g |
| Vitamin D, calciferol | 0.01 μg | 10 μg | 0.1% | 0.1% | 100000 g |
| Vitamin E, alpha tocopherol, TE | 1.7 mg | 15 mg | 11.3% | 7.5% | 882 g |
| Vitamin H, biotin | 0.5 μg | 50 μg | 1% | 0.7% | 10000 g |
| Vitamin PP, NE | 3.5422 mg | 20 mg | 17.7% | 11.8% | 565 g |
| niacin | 1.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 208.6 mg | 2500 mg | 8.3% | 5.5% | 1198 g |
| Calcium, Ca | 38.9 mg | 1000 mg | 3.9% | 2.6% | 2571 g |
| Magnesium, Mg | 18 mg | 400 mg | 4.5% | 3% | 2222 g |
| Sodium, Na | 42.3 mg | 1300 mg | 3.3% | 2.2% | 3073 g |
| Sulfur, S | 109.6 mg | 1000 mg | 11% | 7.3% | 912 g |
| Phosphorus, P | 137.1 mg | 800 mg | 17.1% | 11.4% | 584 g |
| Chlorine, Cl | 197.5 mg | 2300 mg | 8.6% | 5.7% | 1165 g |
| Trace Elements | |||||
| Aluminum, Al | 8 μg | ~ | |||
| Bohr, B | 4 μg | ~ | |||
| Iron, Fe | 0.8 mg | 18 mg | 4.4% | 2.9% | 2250 g |
| Iodine, I | 28 μg | 150 μg | 18.7% | 12.5% | 536 g |
| Cobalt, Co | 18.1 μg | 10 μg | 181% | 120.6% | 55 g |
| Manganese, Mn | 0.0818 mg | 2 mg | 4.1% | 2.7% | 2445 g |
| Copper, Cu | 77.3 μg | 1000 μg | 7.7% | 5.1% | 1294 g |
| Molybdenum, Mo. | 3.6 μg | 70 μg | 5.1% | 3.4% | 1944 g |
| Nickel, Ni | 4.3 μg | ~ | |||
| Olovo, Sn | 1.5 μg | ~ | |||
| Rubidium, Rb | 9.5 μg | ~ | |||
| Selenium, Se | 0.05 μg | 55 μg | 0.1% | 0.1% | 110000 g |
| Fluorine, F | 47.4 μg | 4000 μg | 1.2% | 0.8% | 8439 g |
| Chrome, Cr | 29.9 μg | 50 μg | 59.8% | 39.8% | 167 g |
| Zinc, Zn | 1.2062 mg | 12 mg | 10.1% | 6.7% | 995 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.04 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.9 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 26.7 mg | max 300 mg |
The energy value is 150,1 kcal.
Carp more Austrian rich in vitamins and minerals such as: vitamin B12 – 26,7%, vitamin E – 11,3%, vitamin PP – 17,7%, phosphorus – 17,1%, iodine – 18,7%, cobalt – 181% , chromium – 59,8%
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Austrian carp PER 100 g
- 112 kCal
- 135 kCal
- 899 kCal
- 142 kCal
- 41 kCal
- 102 kCal
- 119 kCal
- 255 kCal
- 40 kCal
- 0 kCal
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