Ingredients
White rum – 30 ml
Apricot brandy – 15 ml
Lemon juice – 30 ml
Pineapple juice – 120 ml
Galliano – 15 ml
Cocktail cherry – 1 pc.
How to make a cocktail
Whisk rum, brandy and all juices in an ice shaker.
Strainer the contents of the shaker into a highball glass filled with ice cubes.
Top up with Galliano liqueur.
Garnish with a slice of orange and a cocktail cherry.
* Use the simple Atlantic Breeze cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.