The gastronomic trend of street food is a reality that is beginning to be a real alternative to gastronomic leisure as well as entrepreneurship.
Trucks no longer just transport, now they cook. The icon of the ice cream truck is gradually being replaced by the gourmet truck, known as Foodtruck, more sophisticated every day without losing its image vintage, they are already a new culinary trend.
The best restaurateurs and in turn, the new tasting ideas for snacks, ponchos, and tapas are making something come true that just two years ago was simply an intention.
The legislation is the one that sometimes prevents seeing these caravans in all corners of the cities but little by little the regulation will surely arrive.
Until now we will be able to see them and enjoy their culinary creations in closed areas, shopping centers or, like the recent visit to the ‘Lost And Found Market‘
The event was held last weekend at the Conde Duque Cultural Center, where, in addition to seeing and being able to buy hundreds of objects with a “vintage” air, it was possible to taste the most diverse food in these places.food ammunition or foodtrucks.
As of this month of July, we will also be able to see them on our roads and in different Spanish cities, thanks to the innovative television production that RTVE has developed.
“Cooks at the Wheel”, It will be its title, and in which talent show commanded byr Iñigo Urrechu and Alejandro Alcántara.
The protagonists will lead the caravan of food trucks to surprise and ensure success and audience to the locals where the convoy parks.
The dynamics is still unknown, but surely Urechu’s good manners, as he already demonstrated in his television program to Fuego Lento, and those of Alcantará within the Master chef’s gastronomic advisory work, will make this new street food activity sink deep. in the Spanish population, if you haven’t already!
If not, surely the good work of the chefs and the intervention of Paula Prendes, help it.
Street food has already captivated us!