Assorted pickled cucumbers and tomatoes

Assorted salting for the winter has recently become more and more popular. If you want to diversify winter pickles, you can use the recipes for such a preparation, which is carried out quickly and easily enough. The result will be excellent regardless of the chosen cooking method and recipe.

How to salt assorted correctly

Pickling assorted cucumbers and tomatoes will be a pleasure for every housewife if you use proven recipes that are made using lightweight technology aimed at the absence of sterilization. Before you start salting assorted tomatoes and cucumbers, you need to read the recommendations of experienced housewives and follow them in the cooking process:

1. It is best to choose small, high-quality fruits for pickling without visible damage and softness.
2. To make cucumbers crunchy, they must be placed in water before pickling and kept for several hours.
3. All vegetables must be thoroughly washed and any excess removed. Cucumbers need to cut off the tip, and the stalk of the tomato.
4. Tomatoes should be chosen in such a variety that after long-term storage their taste does not deteriorate.

If you choose the right ingredients and prepare them, you can get an excellent pickle with excellent taste characteristics and a pleasant spicy aroma.

The classic recipe for pickling assorted cucumbers and tomatoes

The classic way of preparing pickled assorted cucumbers and tomatoes for the winter will not cause trouble. Optionally, you can add various spices to the pickle to improve the taste and presentability of the workpiece.

This will require the following components:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 10 g black pepper;
• 3 Cloves;
• 3 tooth. garlic
• 2 pcs. bay leaf;
• 3 pcs. dill flowers;
• 3 Art. liter. sugar;
• 4 Art. l salts;
• 1 tsp vinegar (70%).

The pickle recipe involves the following steps:

1. Fill jar evenly with fruits.
2. Sending water to the stove and boiling, pour into jars for vegetables.
3. Pour off all liquid after 15 minutes.
4. After sweetening and salting the water, send it to the stove until it boils.
5. Pour spices, chopped garlic and herbs into jars.
6. Pour the marinade into jars, add vinegar and close the pickle using lids.

Salted assorted cucumbers and tomatoes with garlic

The recipe for an interesting pickling of assorted tomatoes with cucumbers should be tested by every housewife, since the presence of such a pickle on the table is the key to a great holiday. Its aroma will spread throughout the house if you add a little of such a wonderful vegetable as garlic.

Necessary ingredients:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 2 Art. l salts;
• 2 Art. liter. sugar;
• 2 Cloves;
• 2 mountains pepper;
• 2 pcs. bay leaf;
• 2 g ground coriander;
• 3 pcs. dill (shoots);
• 2 tooth. garlic
• 1 L of water;
• 1 art. l. vinegar.

Step-by-step recipe:

1. Arrange vegetables in two layers in a bowl.
2. Make a brine for assorted: for 1 liter of water, taking salt and sugar in an amount of 2 tbsp. l.
3. Add the finished marinade to the jars and drain it after 15 minutes.
4. Place all herbs and spices in a jar.
5. Boil the brine again and pour into the jar.
6. Cover the pickle with a lid and let it cool down.

Assorted salting recipe with horseradish and currant leaves

The presence of currant and horseradish leaves makes the pickle truly summery and bright. It acquires a new taste shade and exquisite aroma. According to this recipe, salting assorted for the winter is designed for a three-liter jar.

Necessary ingredients:

• 1 kg of cucumbers;
• 1 kg of tomatoes;
• 1,5 L of water;
• 3 pcs. dill inflorescence;
• 100 ml of vinegar (9%);
• 3 leaves of horseradish;
• 10 tooth. garlic
• 8 pcs. currant leaves;
• 10 mountains black pepper;
• 1 sprig of tarragon;
• 3 Art. l salts;
• 3 st. l. Sahara.

The sequence of actions, according to the recipe:

1. Thoroughly wash all vegetables and herbs.
2. First put spices, herbs in jars, then fill half with cucumbers.
3. Add garlic and fill to the brim with tomatoes.
4. Pour boiling water over everything. This process should be repeated twice.
5. Prepare the brine by combining water with salt and sugar in a separate container and boiling the composition, pour the contents of the cans with it. Leave to infuse for 10 minutes.
6. Drain and boil again for 15 minutes. After that, fill the jars with brine for the last time, add vinegar and cork using lids.

Recipe for pickling assorted cucumbers with tomatoes in a barrel

Salty assortment for the winter in a barrel – very tasty and fragrant salting in large quantities. The cooking process is not easy, since you will have to deal with huge portions of vegetables and it will be quite difficult to carry them yourself.

The recipe includes the following ingredients:

• 50 kg tomato;
• 50 kg of cucumbers;
• 1 kg of dill;
• 100 g of hot pepper;
• 400 g parsley and celery;
• 300 g currant leaves;
• 5 kg of salt;
• 300 g of garlic;
• spice.

Salt preparation technology:

1. At the bottom of the barrel put currant leaves and pepper cut into small pieces.
2. Lay the vegetables, alternating them with layers of spices and herbs.
3. Dilute the salt in boiling water, pour the contents of the barrel with a warm solution.
4. Cover with a clean cloth and after 2 days send the pickle to the cellar, tightly closing the lid.

Assorted salting for the winter in banks

Most often, pickling of assorted cucumbers and tomatoes is carried out in jars, since it is convenient. Such salting is the favorite of canning. Assorted brine is prepared with the addition of citric acid for a more pronounced taste.

Necessary ingredients:

• 1 kg of tomatoes;
• 1 kg of cucumbers;
• 3 tooth garlic.
• 1,5 L of water;
• 6 Art. liter. sugar;
• 3 tsp. salts;
• 3 tsp citric acid.

Step-by-step recipe:

1. Arrange vegetables in jars along with spices and herbs.
2. Chop the garlic thoroughly, passing it through a press, and add to the fruits.
3. Pour boiling water over and leave for 15 minutes.
4. Pour out the water and put to boil, adding salt, sugar, citric acid in advance.
5. Pour the finished composition into jars and tighten the lids.

Salty Assortment Storage Rules

Pickling of assorted cucumbers for the winter is usually carried out at the end of summer. It is important to know how to keep the preservation until winter and possibly until next summer. In this case, you need to create all the conditions necessary for long-term storage. Pickles for the winter should be stored in a dark room, the temperature of which is from 0 to 15 degrees. For such purposes, a cellar or basement is perfect.

Conclusion

Assorted salting for the winter is an excellent alternative to fruits canned separately. Sitting at the dinner table with the family on cold winter evenings, it will be a pleasure to try such an original pickle, as well as to please guests with it on the upcoming New Year holidays.