Aspen mushrooms with sour cream: recipes, photos

Boletus is a type of forest mushroom, considered edible and grows in mixed and deciduous forests. It has a unique taste and nutritional value. Boletus in sour cream is one of the best ways to cook fried mushrooms. They can be combined with different ingredients and complement numerous dishes and side dishes.

How to fry boletus with sour cream

It is recommended to purchase and cook boletus in early autumn. This is the period of the most active growth. Many people prefer to pick mushrooms on their own. If this is not possible, you can purchase the required number of fruiting bodies in stores or markets.

When frying, use both the legs and caps of mushrooms. They have firm and juicy flesh. When choosing, you need to pay attention to the condition of the skin on the surface of the fruiting bodies. The presence of wrinkles indicates that the copy is not fresh.

Selected fruiting bodies need thorough cleaning. Usually more dirt is on the legs, so they are rubbed off using a sponge or cleaned with a small knife. Hats, as a rule, are enough to rinse under running water to remove soil and forest vegetation from them.

Selected and washed specimens are placed in a container, filled with water and placed on the stove. When the liquid boils, add some salt. You need to cook for 20 minutes, after which they are thrown into a colander, washed under running water and left to drain. After these preparatory procedures, you can proceed to the frying process.

Recipes for fried boletus with sour cream

There are a lot of options for cooking boletus in sour cream sauce. They go well with different products and can be supplemented with other components. Thanks to this, everyone has the opportunity to choose a recipe that matches personal preferences and wishes.

Classic recipe for boletus with sour cream

One of the main reasons for the popularity of this type of mushroom is the ease of preparation. They are almost impossible to spoil with spices, they retain their structure perfectly and can be subjected to almost all types of heat treatment. Therefore, absolutely everyone can make delicious boletus.

Necessary ingredients:

• boletus – 1 kg;
• vegetable oil – 2 tbsp. l .;
• salt, black pepper – to taste;
• sour cream – 100

Method of preparation:

1. Boiled fruit bodies are cut into pieces.
2. The pan is heated with vegetable oil.
3. Mushrooms are placed, fried over high heat.
4. As soon as the boletus forms a liquid, the fire is reduced, cooked for 15-20 minutes.
5. When the liquid has evaporated, add sour cream, mix the components thoroughly.
6. Fry for 5-8 minutes over medium heat with the addition of salt and spices.

In a dish with mushrooms, it is better to use fat sour cream

The finished dish should be served hot. It is perfect as an independent snack or as an addition to various side dishes.

Fried boletus with potatoes and sour cream

Mushrooms with fried potatoes is a traditional combination that does not leave indifferent even the most demanding gourmets. Compliance with a simple recipe will make an appetizing and satisfying dish.

You will need the following components:

• podosinovyki – 200 g;
• potatoes – 500 g;
• bow – 1 head;
• sour cream – 100 g;
• vegetable oil – for frying;
• salt, black pepper to taste.

Aspen mushrooms can be combined with chanterelles and other mushrooms

Method of preparation:

1. Boil the mushrooms and fry until half cooked, then transfer to a separate container.
2. Cut the potatoes into strips, slices or slices and fry with vegetable oil in a pan.
3. Cut the onion into half rings, add to the potatoes.
4. Fry until cooked, then add mushrooms, stir.
5. Add sour cream and spices.
6. Simmer for 5 minutes.

The dish must be removed from the stove and left under the lid to brew for 5-10 minutes. Then the taste and aroma of potatoes will be more saturated, and the sour cream sauce will retain its normal consistency. Mushrooms in sauce can be added not only to fried, but also boiled potatoes. At the same time, aspen mushrooms can be combined with chanterelles and other varieties of mushrooms.

Fried boletus with onions and sour cream

Delicious mushrooms can be fried with a minimum set of ingredients. This is evidenced by the recipe for fried boletus with onions and sour cream, reviews of which are extremely positive.

Necessary ingredients:

• boletus – 700-800 g;
• bow – 2 heads;
• Garlic – 2 cloves;
• vegetable oil – for frying;
• salt, spices, herbs – at your own discretion.

Mushrooms with onions do not have to be fried in vegetable oil. If desired, it can be replaced with butter. To make the described dish, you need about 40 g.

Fried boletus with sour cream can be served with potato dishes and used as a filling for baking

Stages of preparation:

1. Fruit bodies cut into pieces, boil in water.
2. Peel the onion, cut into half rings.
3. Fry the boletus in a pan with oil.
4. Add onion, fry together until liquid evaporates.
5. Add sour cream, chopped garlic, spices, cook for 10 minutes.

This recipe for fried boletus in sour cream will definitely appeal to lovers of traditional dishes. Such an appetizer will be an ideal addition to potato dishes or an excellent filling for baking.

Aspen mushrooms stewed in sour cream

The main difference between stewing and frying is that the products are cooked in a small amount of liquid. In this case, its function is performed by sour cream, as well as juice, which is formed from fruiting bodies during thermal exposure. As a result, the dish has a pleasant liquid consistency, and the ingredients retain their juiciness.

For 1 kg of the main product you will need:

• sour cream – 200 g;
• onion – 1 large head;
• Garlic – 2-3 cloves;
• salt, spices – to taste;
• dill and parsley – 1 bunch each.

Stewed boletus in sour cream are tender and fragrant

Stages of preparation:

1. Fry pre-cooked mushrooms in a pan with onions.
2. When they release the juice, add sour cream.
3. Cover the pan with a lid, reduce the heat.
4. Simmer over low heat for 20 minutes, stirring occasionally.
5. Add chopped garlic, salt with spices, herbs.
6. Cook for another 5 minutes under a closed lid over low heat.

A recipe for boletus stewed in sour cream with a photo can simplify the cooking process. Mushrooms fried using this method will surely delight not only with excellent taste, but also with an appetizing appearance.

Boletus and boletus in sour cream

These types of mushrooms are very well combined with each other. Therefore, many prefer to cook them together.

You will need the following ingredients:

• boletus and boletus – 300 g each;
• sour cream – 100 g;
• bow – 1 head;
• Garlic – 2 cloves;
• salt, black pepper to taste.

Boletus and boletus contain a lot of protein, which compares them with meat in terms of nutritional properties.

The general cooking method is practically the same as previous recipes.

Cooking process:

1. Mushrooms are boiled in water, cut into small pieces and fried in oil in a frying pan with the addition of onions.
2. When the fruiting bodies form a liquid, and it evaporates, you need to add sour cream and spices.
3. Then it is enough to fry the components for another 5-8 minutes, after which the dish will be ready.

Mushroom boletus sauce with sour cream

Boletus is great for sauces. They have excellent taste properties and are not damaged during frying. Sauces made from these mushrooms are the perfect accompaniment to any hot dish.

Necessary ingredients:

• podosinovyki – 100 g;
• onion – 1 head;
• butter – 2 tbsp. l .;
• wheat flour – 1 tbsp. l .;
• sour cream – 200 g;
• water – 2 glass;
• salt, spices – to taste.

Method of preparation:

1. Fry the onion in butter.
2. Add boiled finely chopped boletus (can be passed through a meat grinder).
3. Fry for 3-5 minutes.
4. Pour the contents with water or broth.
5. Bring to a boil, cook for 5 minutes.
6. Add sour cream, flour, spices, mix thoroughly.
7. Hold on fire for 3-5 minutes, remove from the stove.

Adding flour to liquid sour cream makes the sauce thicker

Thanks to the addition of fatty sour cream and flour, the sauce will thicken slightly. This will distinguish it from the usual mushroom gravy.

Calorie fried boletus with sour cream

Fried mushrooms cooked with sour cream have a high nutritional value. The average calorie content of this dish is 170 kcal per 100 g. The nutritional value directly depends on the fat content and the amount of sour cream used in the preparation. The addition of a fat-free product helps to reduce calories, but at the same time negatively affects the taste.

Conclusion

Boletus in sour cream is a traditional dish that is very popular among mushroom lovers. Cooking such a dish is very easy, especially since you can use recipes with photos and videos for this. To fry aspen mushrooms with sour cream, it is enough to have a minimum set of products and culinary experience. The finished dish can be consumed as an independent snack or as an addition to a variety of side dishes.