Aronia jam with lemon: 6 recipes

Chokeberry with lemon is a tasty and healthy delicacy that is ideal for tea, pancakes, casseroles and cheesecakes. Properly prepared jam can be stored for 1-2 years, saturating the body with essential vitamins and minerals. Since the excessive use of this berry leads to increased blood clotting, the jam must be eaten in limited quantities. There are a lot of recipes for chokeberry with lemon, and everyone can choose the most suitable one.

How to cook blackberry jam with lemon

Chokeberry is a healthy berry that helps with many diseases. Berry benefits:

• reduces pressure;
• strengthens the immune system;
• fights with beriberi;
• reduces bad cholesterol in the blood;
• improves the functioning of the endocrine glands;
• strengthen blood vessels;
• relieves headaches;
• normalizes sleep;
• eliminates fatigue.

Chokeberry is recommended to be collected far from the road and the industrial zone. To make the jam tasty and stored for a long time, you need to choose only ripe and clean products. A ripe berry should be soft and have a tart-sour taste.

Since the berry has a tart taste, the ratio should be 150 g of sugar per 100 g of berries. To make the jam thicker, the berries are ground in a blender or passed through a meat grinder.

Rules for making chokeberry jam:

1. Choose ripe, not overripe berries with no signs of rot.
2. Berries are washed with warm, running water.
3. To soften the thick peel, the fruits are blanched.

Classic black chokeberry jam with lemon

Jam prepared according to this recipe has a non-sugary, sweetish, refreshing and piquant taste.

Necessary ingredients:

• berries – 1 kg;
• citrus – 1 pc.;
• sugar – 1,5 kg.

Making jam:

1. The berries are washed, blanched and transferred to a cooking pot.
2. Pour ½ portion of sugar and remove until juice is obtained.
3. The container is set on a slow fire and boiled for a quarter of an hour.
4. If the workpiece is too thick, add 100 ml of boiled water.
5. After 15 minutes, the pan is removed from the stove and left to cool for 30 minutes.
6. Citrus juice and the remaining granulated sugar are added to the cooled jam. If desired, you can put chopped zest.
7. Put on fire and boil.
8. After 15 minutes, chokeberry jam with lemon is cooled, and then cooked until tender.
9. The hot treat is poured into clean jars and left at room temperature until completely cooled.

Blackberry jam with lemon and walnuts

Aronia jam with lemon, nuts and apples is a healthy delicacy that will warm you up on cold evening days.

Necessary ingredients:

• strawberry – 600 g;
• peeled walnuts – 150 g;
• apples (sweet and sour) – 200 g;
• small lemon – 1 pc.;
• sugar – 600

Performance:

1. The rowan is sorted out, washed, poured with boiling water and left overnight.
2. In the morning, from 250 ml of the received infusion and sugar, syrup is boiled.
3. Apples are peeled and cut into small pieces.
4. The kernels are ground in a blender or coffee grinder.
5. The citrus pulp is cut into small cubes.
6. Apples, nuts, chokeberry are laid out in sugar syrup and boiled for about 10 minutes three times, each time making intervals for cooling.
7. At the last cooking, citrus is mixed and cooked until fully cooked.
8. The finished delicacy is covered with a towel, a container of the same diameter is placed on top. Thanks to this design, the berry becomes soft.
9. After 2 hours, the finished product is poured into jars, corked with lids and, after cooling, cleaned in a cool room.

Chokeberry jam with lemon through a meat grinder

To get blackberry jam with lemon of a delicate texture, you can use this recipe.

Necessary ingredients:

• blackberry – 1,7 kg;
• plum – 1,3 kg;
• large lemon – 1 pc.;
• sugar – 2,5 kg.

Performance:

1. The chokeberry is sorted out, washed under running water and blanched.
2. The plum is doused with boiling water.
3. They take a meat grinder, put on a large sieve and skip the berries, and then the plum, cut into slices.
4. A large sieve will be replaced with a fine one and citrus is crushed.
5. The fruit and berry mass is mixed, put on fire and sugar is gradually poured.
6. Cook until desired consistency for about 20 minutes.
7. Then the container is cleaned in a cool room for the night.
8. In the morning, the pan is set on a slow fire and cooked until fully cooked.
9. Hot delicacy is packaged in jars and after cooling is removed for storage.

Aronia jam with lemon, raisins and nuts

Raisins are powerful antioxidants that add sweetness and a nice bright summer flavor to the dish.

Necessary ingredients:

• strawberry – 1200 g;
• sugar – 700 g;
• lemon – 1 pcs .;
• black raisins – 100 g;
• walnut – 250 g.

Step by step execution:

1. Raisins are washed several times in cold water and dried.
2. The chokeberry is sorted and washed, the nut kernels are crushed.
3. Make sugar syrup. After boiling add rowan, nuts and raisins. Cook for 15-20 minutes in 3 doses.
4. After each cooking, the pan is removed to cool.
5. At the end of cooking, crushed lemon with zest is added, mixed and boiled for 10 minutes.
6. The hot billet is packaged in sterile jars and put away for storage.

Recipe for Black Rowan Jam with Lemon, Nuts and Mint

The sprig of mint used in this recipe adds a fresh, energizing flavor to blackberry and lemon jam. The aroma of apples and mint, the sourness of lemon and the taste of walnuts make the preparation not only tasty, but also healthy.

Necessary ingredients:

• strawberry – 1 kg;
• walnut – 250 g;
• apples, varieties Antonovka – 0,5 kg;
• large lemon – 1 pc.;
• granulated sugar – 800 g;
• mint – 1 small bunch.

Step by step execution:

1. Aronia is sorted out, washed and poured over Art. boiling water. Leave all night.
2. In the morning, the infusion is poured into a saucepan, sugar is added and sugar syrup is boiled.
3. The nut is crushed, the apple is peeled and cut into small pieces.
4. All ingredients are lowered into boiling syrup, brought to a boil over low heat, boiled for about a quarter of an hour.
5. Boil in 3 doses with an interval of 3-4 hours to cool.
6. At the last boil, add lemon and chopped mint.
7. The finished jam is covered with a towel so that the berry becomes softer and soaked in syrup.
8. After 23 hours, the delicacy is poured into prepared containers and put away for storage.

Blackberry Jam with Lemon: Cinnamon Recipe

Cinnamon, added to chokeberry jam with lemon, gives an unforgettable aroma and taste.

Necessary ingredients:

• strawberry – 250 g;
• lemon – 350 g;
• granulated sugar – 220 g;
• maple syrup – 30 ml;
• cinnamon – 1 tbsp. l.

Step-by-step instruction:

1. Products are washed under running water and poured over with boiling water.
2. Citrus is cut into pieces, while the zest is not removed.
3. Lemon slices are covered with cinnamon and left to soak.
4. The products are put in a blender, syrup and sugar are added.
5. Grind to a puree state.
6. Cold jam is poured into sterile jars and put in the refrigerator.

And also the workpiece can be stored in the freezer, while it is packaged in portions in plastic containers.

Rules for storing blackberry and lemon jam

To keep a sweet treat for several years, you must follow certain recommendations:

1. It is better to pour a sweet delicacy into half-liter sterilized jars.
2. Use vacuum or twist caps for screwing.
3. If the jam is planned to be stored for 3 months, you can use plastic lids.
4. To prevent the delicacy from becoming moldy, it is necessary to observe the proportions of sugar and berries.
5. The thicker the jam, the longer the shelf life.

It is better to store the workpiece in the refrigerator, on the bottom shelf. But if there is not enough space, then properly prepared jam can be stored at room temperature. The main thing is that it should be a dark pantry, where the air temperature does not exceed +20 degrees.

Conclusion

Chokeberry and lemon go well together. Cooked jam will be rich in vitamin C, which will increase immunity, save you from beriberi and will be a great addition to cold winter evenings. For a change, you can add walnut kernels, a sprig of mint or a pinch of cinnamon to a vitamin delicacy.