Armenian Red Tomatoes – Instant Recipe

Armenianchiki is a delicious preparation that is quickly prepared and eaten just as quickly. Many are simply crazy about such a snack and every year they prepare more jars for the winter. In this article, we will consider several options for cooking Armenians with a variety of ingredients.

The easiest Armenian recipe

Pickled and pickled tomatoes become a bit boring over the winter, and you want something interesting and unusual. The recipe below for red tomato Armenians has conquered many housewives. Such tomatoes are prepared quite quickly and from the simplest products. First you need to prepare all the necessary ingredients:

• red, but not quite ripe tomatoes – three kilograms;
• garlic cloves;
• sweet bell pepper;
• hot pepper;
• dill (umbrellas);
• celery (leaves).

Ingredients needed to prepare the marinade:

• clean water – 2,5 liters;
• granulated sugar – half a glass;
• edible salt – one hundred grams;
• table 9% vinegar – a glass;
• bay leaf – five pieces;
• citric acid – four grams;
• black peppercorns – five pieces;
• allspice – eight pieces.

Preparation of Armenians:

1. The main feature of the appetizer is how the tomatoes themselves look. They are cut crosswise at the top of each tomato. Chopped vegetables will be laid out in each cut. Thus, the tomatoes will fully absorb all the aroma and taste of other ingredients.
2. When the tomatoes are already chopped, you can proceed to the rest of the vegetables. The garlic is peeled and cut into thin slices.
3. Bulgarian and hot peppers are cleaned of seeds, and the stalks are also removed. Then the vegetables are cut into thin strips.
4. One slice of bitter and sweet pepper, as well as garlic, are placed in each cut on the tomato.
5. Next, start preparing the marinade. Water is poured into a clean prepared pan and put on fire. After the water boils, add all the necessary ingredients to it, except for vinegar. Everything is thoroughly mixed until sugar and salt are completely dissolved. Now you can pour in the vinegar and turn off the fire, the marinade is ready.
6. Containers for Armenians must be thoroughly washed with soda and sterilized. Jars can be boiled in water, held over steam, or heated in the oven. Then dill and celery umbrellas are placed at the bottom of the container. After that, you can tightly, but carefully lay out the tomatoes.
7. The contents are poured with hot marinade and immediately rolled up with metal lids.

Armenians with greens

Usually such preparations are made from green fruits. But many housewives noticed that Armenians made from red tomatoes are the tastiest. Such an appetizer is perfect for a festive table and as an addition to various main courses. The ingredients in this recipe can be changed to your liking. As a basis, you can take the option of cooking Armenians proposed below.

To prepare a spicy aromatic appetizer of red tomatoes, you will need the following ingredients:

• dense red tomatoes – ten pieces;
• fresh garlic – one head;
• hot red pepper – one pod;
• a bunch of fresh dill;
• one bunch of cilantro.

Marinade for Armenians with herbs is prepared from the following ingredients:

• pure water – one liter;
• edible salt – one large spoon;
• honey – a tablespoon;
• coriander – a teaspoon without a slide;
• vinegar – 100 milliliters;
• peppercorns – a teaspoon.

The cooking process goes like this:

1. The preparation of Armenians begins with a marinade. In this case, tomatoes must be poured with cooled liquid. While the rest of the ingredients are being prepared, the marinade will have time to cool. To begin with, cold water is poured into the prepared pan and edible salt and spices are added to it. After boiling, the mixture is boiled for another ten minutes. Next, the required amount of vinegar and honey is poured into the marinade. The contents are mixed and removed from the fire.
2. The pan is set aside and proceed to the preparation of vegetables and herbs. Rinse dill and cilantro thoroughly under water and finely chop with a knife.
3. Hot peppers are washed and then the core and all seeds are removed. The vegetable is also finely chopped with a knife.
4. Garlic is peeled and squeezed through a special press. All prepared components are combined in one bowl, salt is added and mixed well.
5. Red, but slightly unripe tomatoes are washed and a cross-shaped incision is made in the upper part of the fruit. The cuts should not fall below the middle of the fruit. Next, the tomatoes are filled with a prepared filling of herbs and peppers with garlic.

   

6. After that, the tomatoes are laid out in jars or other non-metallic containers. Then the contents are poured with the cooled marinade and covered with a glass plate.
7. Armenians can be eaten in three weeks or a month.

Fragrant spicy Armenians

This recipe is suitable for both red and green tomatoes. At each stage of ripening, the vegetable reveals its unique taste. Fresh herbs add a special flavor to the appetizer. You should definitely cook these spicy daily tomatoes!

To prepare a snack, you will need the following ingredients:

• red dense tomatoes – a kilogram and three hundred grams;
• capsicum hot pepper – six pieces;
• fresh parsley – one bunch;
• dill sprigs – one small bunch;
• celery and mustard seeds of your choice;
• horseradish leaves – three pieces;
• garlic – one head;
• favorite aromatic herbs – a tablespoon.

Marinade for Armenians consists of the following components:

• two liters of clean water;
• bay leaf – one piece;
• granulated sugar – 25 gram;
• edible salt – 50 grams.

Cooking snacks:

1. Cooking should begin with the marinade, as it must cool to a temperature of about 40-46 ° C. To do this, bring the water to a boil, add all the remaining ingredients, mix and remove the mixture from the heat.
2. Then prepared garlic cloves, washed greens and peeled hot peppers are scrolled through a meat grinder. You can also use a blender. Ten grams of salt and a spoonful of dry aromatic herbs are added to the resulting mixture.

   

3. Tomatoes are cut, as in previous recipes. After that, the incisions are filled with the prepared stuffing.
4. Put all the ingredients in a clean deep container. Put horseradish leaves on the bottom, then tomatoes, a few cloves of garlic, sprinkle everything with dry chopped dill and at the end cover the contents with horseradish leaves.
5. Next, the tomatoes are poured with marinade that has cooled to the desired temperature and left for three days. After that, the workpiece is transferred to the refrigerator. The appetizer will be ready in a couple of weeks.

Conclusion

In this article, quick recipes for Armenians with photos were considered. Each option is interesting and unique in its own way. Such an appetizer will not leave anyone indifferent, and, most importantly, the preparation of the dish will take only one day. The most difficult thing is to wait for the Armenians to leaven.