Contents
The description of the apricot variety Son of Krasnoshchekogo should begin with the history of the appearance of this culture. Today it is hard to imagine a garden without this fruit tree. Apricot is very popular in our country and abroad. Therefore, breeders spend all their resources to create new varieties that are most suitable for different climates.
History of breeding
The Krasnoshcheky apricot variety appeared through the efforts of Crimean breeders in 1949. Its origin is not exactly known, but it is established that the parents of the unique fruit tree were Asian varieties, many of which are characterized by a blush on a bright yellow skin.
From this variety, species no less attractive in many respects were bred under the names: Son of Krasnocheki, Krasnocheki late, Krasnocheki Nikitsky. Hybrids Hardy, Snegirek, Rossiyanin are considered very popular. They belong to frost-resistant species and are conventionally grouped under the name Red Apricot.
The son of Krasnocheky inherited the main positive species traits from the first parent, the second is the apricot variety Golden Summer. The fruit crop was appreciated by gardeners and in 1974 it was included in the State Register of Fruit Plants. The culture is recommended for cultivation in the Volga region, other regions of Our Country, including in the Moscow region.
Variety description
This huge fruit plant is familiar to many from early childhood. The trunk of the tree reaches a height of 12 m, the crown is dense, elliptical, rather spreading. Very long branches require timely pruning. The tree is characterized by a long lifespan – up to 60 years or more. The leaf plates are rounded, the pointed end is slightly wrapped to the side. The bark is brown and prone to cracking.
Young shoots are curved, painted red. Vegetative buds are very small – up to 3 mm, can be pressed or removed from the trunk. Generative buds do not differ in size from vegetative buds, but are more pointed in shape. They are located on annual shoots and short branches. The petiole is quite long – 20-40 mm, of medium thickness. Flowers in diameter reach 30 mm, have a pure white hue.
The fruits of the Son of Krasnochekogo variety are especially attractive. They are ruddy, oval in shape, have a longitudinal scar that goes from the base. The skin is dense, velvety. The pulp is very juicy, yellow-orange in color with a characteristic aroma. The taste is high – the fruit is sweet with a slight sourness. Weight – about 60 g. A distinctive feature of the variety is a large bone, which is easily separated from the pulp, very sweet in taste.
Features
Apricot varieties Son of Krasnoshchekogo have long been popular in Our Country. Gardeners highly appreciated its productivity, fruiting, taste and commercial qualities of fruits. The influence of frost on culture, as well as its advantages and disadvantages, has been well studied.
Drought tolerance
Variety Son of Krasnochekogo tolerates drought quite easily, however, the irrigation regime should be observed, otherwise it may negatively affect the crop. The tree itself will not be harmed. In addition, it is important to water the crop in a timely manner in the first years after planting, until the tree has grown stronger, and also during the formation of ovaries.
Apricot winter hardiness Son of Krasnochekogo
The winter hardiness of the culture is good, especially for trees growing in the south of the Chernozem region. It was noted that severe frosts did not have a detrimental effect on apricots. Flower buds have a hard time with frost, but this applies to sudden temperature fluctuations. With an even decrease to critical values, the crop yield becomes average. Experienced gardeners recommend using additional plant cover methods if the temperature in the growing region is unstable and drops to -20 ° C and below. It was revealed that spring frosts practically do not affect the culture.
Do I need an apricot pollinator Son of the Red-cheeked
The variety is self-fertile, so it does not require special planting of pollinating plants. The culture of this variety is itself capable of becoming a pollinator for many apricots, which have the same flowering time.
When the apricot begins to bloom Son of the Red-cheeked
The flowering phase begins in late April or early May in central Our Country. In many respects this period depends on weather conditions. Flowering is abundant, the buds are large, white in color. After this period, a green mass appears on the crown of the tree.
Terms of maturation
According to the botanical description, the apricot variety Son of Krasnoshchekogo (pictured) belongs to cultures of medium ripening. The first fruits can be harvested in mid-July. It is noteworthy that during the period of abundant harvest, the fruits are removed gradually, in 2-3 stages as they ripen. It should be removed in time, until the apricot crumbled.
yield, fruiting
The first harvest of the Son of Krasnoshchekogo variety is harvested 4-5 years after planting the seedling in the ground. The average yield for a young fruit tree is about 30 kg. Further, it decreases every year. It is worth noting that the yield varies from year to year. This is due to the fact that flower buds endure the winter period differently, depending on whether or not there were significant temperature changes.
Scope of fruits
The son of Krasnocheky is a universal variety of apricot. It is equally good in home preservation – in compotes, jams, jams, as well as pies, dried form. In the process of heat treatment, the fruits retain their color and structure, so they look quite appetizing.
Advantages and disadvantages
Like any other fruit crop, the apricot variety Son of Krasnoshchekogo has pros and cons. The obvious advantages of the variety include the following:
- high yield;
- self-fertility;
- resistance to adverse weather conditions;
- high taste qualities of fruits;
- does not require special growing conditions.
Of the minuses of this variety, gardeners noted the need to take care of the crown of the tree in a timely manner, pruning, as well as the sensitivity of the apricot to spring frosts.
Features of landing
Each gardener, when planning to plant an apricot on his plot, must take into account that this crop is southern. Therefore, her preferences should be taken into account, despite the fact that breeders have instilled unpretentiousness in the Son of Krasnochekogo variety. The first thing to take care of is the choice of apricot location and the recommended planting dates.
Recommended dates
In most of Our Country, apricots are planted in the spring. Observing this condition, the culture manages to form a strong root system by autumn and undergoes full adaptation. Further, the apricot easily tolerates the winter period and frosts.
Choosing the right place
For full growth and development, ripening of fruits, apricots need a lot of sunlight. Gardeners need to make sure that the place is on some elevation, located in the south, west of the site. Lowlands should be excluded, otherwise excessive moisture will destroy the root system, and then the entire apricot. It is good if there is a house wall or a fence next to the tree. This will protect the culture from unwanted drafts. If these conditions are not observed, the quality of fruits and yields gradually decrease.
What crops can and cannot be planted next to an apricot
Since the crown of the apricot variety Son of the Red-cheeked is rather sprawling, planting other fruit trees nearby, you need to observe an interval of 5 m. Of the flowers near the apricot, bulbous ones will feel good – daffodils, tulips, crocuses, hyacinths. They bloom at a time when the tree is not yet covered with green mass.
It is a very bad idea to place vegetables under the apricot. Nothing good will come of such a neighborhood. It is not recommended to plant shrubs either, since the apricot crown will not allow enough light to pass through, which is necessary for currants, raspberries, and gooseberries. Therefore, the only option for a harmonious neighborhood is lawn grass.
Selection and preparation of planting material
It has been noted that two-year-old apricot seedlings take root most successfully in the soil. As a rule, they are no more than 70 cm high. The bark should be smooth and elastic. Be sure to have 2-3 kidneys. The root system of the plant should not have visible damage and signs of mold. It is important to check the vaccination site. Otherwise, there is a high probability that the seedling was grown from a seed. Such specimens rarely inherit the varietal characteristics of their parents.
Landing algorithm
The landing algorithm is simple and looks like this:
- After acquiring a seedling, its roots should be soaked for a day in a biostimulant solution, then dry and black areas should be cut off.
- At the bottom of the pit, make a small mound of soil and drive in a wooden peg to support the seedling from the winds.
- The seedling is placed in a hole, carefully distributing the roots. When filling it with soil, you need to make sure that the root collar remains on the surface by 5-7 cm.
- Compact the soil well and water the seedling with plenty of water at room temperature.
- Tie the plant to a support.
It is important to protect the apricot seedling from direct sunlight for several weeks.
Culture aftercare
The apricot variety Son of Krasnoshchekogo belongs to unpretentious cultures. However, he needs basic care. Like all plants, apricot needs timely watering, pruning, top dressing, loosening the soil in the trunk circle. No less important is the preparation for the winter period, despite the resistance of the culture to frost.
Diseases and pests
Breeders endowed the Son of Krasnoshchekoy variety with high immunity. Therefore, with proper care and maintenance, the tree will not suffer from diseases or pests. In addition, preventive measures and attentive attitude will help protect the fruit plant.
Conclusion
Description of the apricot variety Son of Krasnoshchekogo shows the undoubted advantages of the culture that were grafted by breeders. They have achieved the endurance of the fruit tree under adverse weather conditions, resistance to diseases and pests. An important advantage of the variety is that during heat treatment, the fruits retain their shape, bright color and taste.