Apricot Red-cheeked: reviews, photos, variety description

Red-cheeked apricot is one of the common varieties growing in the southern part of Our Country. It is valued for its good taste, precocity and disease resistance.

History of breeding

Accurate information about the origin of the variety has not been preserved. Specialists of the Nikitsky Botanical Garden, located in the Crimea, worked on it.

It is believed that the Krasnocheky variety was obtained by pollinating a wild form of apricot from Central Asia, which has reddish fruits. In 1947, tests were carried out, according to the results of which the variety was included in the State Register.

On the basis of the Krasnoshcheky variety, many hybrids have been obtained: apricot Son of Krasnoshchekogo, Amur, Serafim, Triumph Severny, Khabarovsk.

Description of the culture

Red-cheeked – a vigorous variety with a rounded spreading crown. The height of the tree reaches 4 m. The number of shoots is average, the crown is not prone to thickening. The life span of a tree is up to 50 years.

Characteristics of apricot varieties Krasnocheky:

• large sizes;
• average weight 50 g;
• rounded shape, laterally compressed;
• narrow abdominal suture, deepening near the base;
• golden-orange surface with a reddish blush;
• the skin is thin and velvety, but quite dense;
• the pulp is dense, tender, light orange in color;
• average fruit juiciness;
• good sweet and sour taste;
• large bone, which is easily separated from the pulp.

Photo of the Krasnocheky apricot tree:

Apricot is recommended for cultivation in the forest-steppe and steppe zone. In Our Country, the variety is grown in the North Caucasus (Dagestan, Ingushetia, Krasnodar, Rostov, Stavropol) and in the Lower Volga region (Kalmykia, Astrakhan).

Features

When choosing in favor of the Krasnoshcheky variety, its winter hardiness, productivity and self-fertility are taken into account.

Drought resistance, winter resistance

The Krasnocheky variety is drought tolerant and able to endure a long absence of watering. Moisture is required by the tree only when the ovaries are forming, so it is recommended to water during flowering.

Frost resistance of apricot Krasnocheky is below average. When grown in the Middle lane and colder regions, there is a high risk of tree freezing.

Pollination, flowering period and ripening period

The variety has high self-fertility and does not require planting pollinators. The tree can become a pollinator for other varieties that bloom at similar times (Orlik of Stavropol, Reklamny, Stavropol Youth).

Thanks to its late flowering, the Red Cheeked Apricot does not suffer from spring frosts. The fruits ripen in medium terms. The harvest is taken in the third decade of July.

yield, fruiting

Apricot brings the first crop 3-4 years after planting. Up to 10 buckets of fruit are harvested from one tree.

The yield of the Krasnoshchekogo variety is unstable. After the harvest year, the tree needs rest.

Apricots are removed in several stages. After ripening, the fruits do not stay on the branches for a long time and crumble.

Photo of apricot Red-cheeked:

Scope of fruits

The fruits of the Krasnoshchekogo variety have a universal application. Due to the sweet taste, they are consumed fresh, and are also used to make compote, juice, jam, marshmallow, jam.

Disease and pest resistance

The variety Krasnoshchekogo is characterized by an average resistance to diseases and pests. The risk of fungal diseases increases in conditions of high humidity. Rainy weather and fogs can cause the development of moniliosis.

Advantages and disadvantages

Benefits of planting apricot Krasnocheky:

• precociousness;
• does not require a pollinator;
• high yield;
• good taste of fruits;
• not subject to spring cold snaps.

The main disadvantages of the variety:

• frost resistance below average;
• yield dependence on climatic conditions;
• susceptibility to diseases when grown in lowlands.

Features of landing

Apricot is recommended to be planted at a certain time. For planting, a pit is prepared and useful substances are introduced into the soil.

Recommended dates

In southern latitudes, the culture is planted in autumn in early October. Before the onset of frost, the plant will have time to take root.

Spring planting of the red-cheeked apricot is practiced in cold regions. Work is carried out after the snow melts, until the buds swell.

In the middle lane, both autumn and spring planting are performed. When choosing dates, weather conditions are taken into account. If a cold snap is predicted earlier, it is better to leave the work until spring.

Choosing the right place

A place for growing Red-cheeked apricot is chosen taking into account a number of characteristics:

• location on a plain or elevation;
• light soil, well-permeable to moisture;
• lack of stagnant water;
• neutral or slightly alkaline soil reaction.

Culture prefers sunny areas. If the soil is acidic, lime should be applied before planting.

What crops can and cannot be planted next to an apricot

Apricot does not tolerate the neighborhood of fruit and berry crops:

• raspberries;
• currants;
• apple trees;
• pears;
• hazel;
• plums;
• cherries.

Several varieties of apricots are planted on one site. The culture is removed from trees and shrubs by at least 4-5 m. Shade-tolerant grasses are planted under the tree.

Selection and preparation of planting material

Red-cheeked seedlings are best purchased at a nursery. For planting choose annual plants with a developed root system. Previously, the tree is inspected for damage and cracks.

Before planting, the roots of the seedling are placed in a mash of water and clay. The consistency of liquid sour cream is optimal.

Landing algorithm

How to plant a red-cheeked apricot is indicated in the instructions:

1. First, a hole is dug 60×60 cm in size and 70 cm deep.
2. Fertile soil and compost are mixed in equal proportions, 400 g of superphosphate and 2 liters of wood ash are added.
3. The resulting soil is poured into the pit.
4. 3 weeks after the shrinkage of the soil, they begin to prepare the seedling.
5. The plant is placed in a hole and the roots are covered with earth.
6. The soil in the near-stem circle is compacted and watered abundantly.

Culture aftercare

Red-cheeked apricot care includes top dressing and pruning. In spring, trees are watered with infusion of mullein or chicken manure. After flowering, phosphorus-potassium compounds are introduced into the soil.

Pruning apricot Red-cheeked is carried out in autumn or spring. Dried and broken shoots are subject to elimination. Be sure to prune branches older than 3 years, as they bring a minimum yield.

To protect against freezing, the soil in the trunk circle is mulched with humus. The tree trunk is tied with a net or roofing felt to protect it from rodents.

Planting and caring for the Red-cheeked apricot in the Moscow region in the spring

In the Moscow region, apricot is planted on the south side of a building or fence. So the tree will receive more heat.

For planting choose seedlings on the rootstock of cherry plum or plum. These plants have stable root systems. According to reviews of the Red-cheeked apricot in the Moscow region, the tree needs protection from freezing.

In spring, trees are watered with preparations containing nitrogen. When the fruit ripens, potassium is added, which affects the taste.

How to grow a red-cheeked apricot in the Urals

Planting and caring for the Krasnoshchekiy apricot in the Urals have their own characteristics. Usually, the taste qualities of Ural apricots differ from fruits grown in the south.

The Urals are characterized by low temperatures in winter, spring frosts, sharp temperature fluctuations, and frequent precipitation. Increased attention is paid to the protection of trees from fungal diseases.

So that the kidneys do not suffer from spring cold snaps, they are fumigated with smoke from burning straw the day before. After the snow melts in the Urals, water remains in the soil for a long time. Therefore, before planting at the bottom of the pit, a drainage layer of crushed stone is equipped.

Cultivation of apricot Krasnoshchekogo in the Middle lane

The Krasnocheky variety is successfully grown in the Middle lane. To get a high yield, it is important to choose the right place for planting, fertilize and cut off the shoots.

The main problem for gardeners in the Middle Strip when growing apricots is spring frosts. To prevent the tree from freezing, special attention is paid to preparing for winter. The trunk is treated with lime and spud, and the soil is mulched with humus.

Harvesting and recycling

Harvest from the late variety of apricot Krasnoshchekiy is harvested in dry weather in the morning from 10 to 11 o’clock. In the evening, fruits are removed after 17 hours. Fruits harvested in cold or heat lose their taste and aroma.

It is best to shoot unripe fruits. In this case, they ripen without problems at room conditions and are suitable for transportation.

Fruits are consumed fresh or processed. The fruits are canned or dried to obtain dried apricots.

Diseases and pests, methods of control and prevention

The most serious culture diseases are shown in the table:

The most dangerous crop pests are shown in the table:

Conclusion

Red-cheeked apricot is a proven productive variety resistant to diseases. The fruits have a good taste and a wide range of uses.

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