Apricot jam recipes

Jam is a product obtained by boiling fruit puree with added sugar. The dessert has the appearance of a homogeneous mass, does not contain pieces of fruit or other inclusions. Apricot jam is distinguished by its amber color and sweet taste. It is served with tea, used to make sandwiches and fillings for pies.

Apricot Jam Recipes

To make jam, fruits are processed using kitchen equipment or cut into pieces by hand. The dessert acquires an unusual taste when using various berries and fruits. For a dietary diet, a tasty jam that does not contain sugar is suitable.

In the multivariate

Using a slow cooker, you can simplify the process of preparing an apricot dessert. In the slow cooker, the fruit mass does not burn, just select the mode and turn on the device for the required period of time.

Apricot jam recipe in a slow cooker:

1. Fresh apricots (1 kg) should be washed and cut into pieces. It is allowed to use slightly hard fruits.
2. The fruit mass is placed in a multicooker container and 100 ml of water is added.
3. The device is turned on for 15 minutes in the “Baking” mode.
4. The apricots will become soft and can be easily crushed with a blender.
5. Apricot puree is poured with 0,6 kg of granulated sugar and mixed thoroughly.
6. Add the juice of ½ lemon to the apricots.
7. The mixture is again placed in the slow cooker, operating in the baking mode, for 50 minutes.
8. The last 25 minutes the puree is cooked with the lid open.
9. To check readiness, a drop of fruit puree is required. If the drop does not spread, turn off the multicooker.
10. Hot puree is distributed into jars.

How to make crushed jam

The traditional way to get apricot jam is that the pulp of the fruit is ground with a sieve.

How to cook thick jam from apricots is described in the recipe:

1. First, 1,5 kg of ripe apricots are selected. Overripe specimens are suitable for dessert.
2. The fruits are divided in half and the bones are removed from them.
3. Fruits are placed in a saucepan and pour 200 ml of water.
4. The container is put on fire. When the mass boils, the tile is turned off, and the jam is left to cool completely.
5. The apricot mass is rubbed through a sieve. Hard fibers and skins will not get into the dessert.
6. Pour 500 g of granulated sugar into the puree and put the container on fire again.
7. When the contents of the pot boil, the fire is muffled. The mixture is boiled for 5 minutes, stirring regularly.
8. Then the fire is turned off and the mass is allowed to cool down.
9. Bring the puree back to a boil. When the mass gets the desired consistency, it is removed from the fire. If necessary, repeat the procedure.
10. The finished product is laid out in banks.

With a meat grinder

An ordinary meat grinder will help to process the pulp of apricots. It is best to use a fine mesh device to get a uniform consistency. To avoid large pieces in the dessert, you should choose the ripest fruits.

The procedure for cooking with a meat grinder:

1. Apricots (3 kg) are washed and pitted.
2. The resulting pulp is passed through a meat grinder.
3. 2 kg of granulated sugar is added to the mass, after which it is thoroughly mixed.
4. The mixture is put on the stove and a low fire is turned on. The apricot mass is boiled until the sugar is completely dissolved.
5. Then turn on medium heat and cook the mass until it begins to boil.
6. During the cooking process, foam forms on the surface of the puree, which is removed with a spoon. After boiling, the fire is reduced and the mixture is boiled for 30 minutes.
7. The finished jam is distributed in containers for storage.

with sea buckthorn

Sea buckthorn is a source of vitamins and gives the blanks a sour taste. The recipe for apricot dessert with sea buckthorn does not require long cooking. As a result, the beneficial properties of apricots are preserved.

Sequence of work:

1. Sea buckthorn (1,5 kg) should be washed well and left in a sieve so that water drains.
2. Then the berries are placed in a saucepan and poured with boiling water (3 cups).
3. After 5 minutes, the water is drained, and mashed potatoes are prepared from sea buckthorn using a blender.
4. Apricots (1,5 kg) are pitted and also processed with a blender.
5. Sea buckthorn and apricot are combined, 500 g of sugar are added. The mixture is well stirred.
6. The mass is constantly stirred and boiled in a saucepan for 1 hour.
7. When the jam thickens, it is transferred to sterile jars. During storage, the mass will become thicker, so it is better to keep the blanks for at least a month in a cool place.

Sugarless

Jam without sugar is made from ripe apricots. Dessert is suitable for those who adhere to a healthy diet or seek to give up sugar in their diet. To get a thick mass, pectin is used – a natural substance that gives the products a jelly-like consistency.

Apricot jam recipe without added sugar:

1. Apricots (1 kg) should be washed well and pitted.
2. The fruits are cut into pieces and placed in a pan.
3. Fruits are poured with 2 glasses of water and boiled over low heat.
4. When the mass becomes thick, you need to add pectin. Its quantity is measured in accordance with the instructions on the package.
5. Hot jam is laid out in jars and corked with lids.

If the dessert was not sweet enough to taste, you can replace the sugar with fructose. For 1 kg of apricots, 0,5 kg of sweetener is taken. This jam has a sweet, but not cloying taste.

With brandy

Apricot dessert acquires an unusual taste when using cognac. The process of preparing such a dessert consists of a number of stages:

1. Ripe apricots (2 kg) are pitted and cut into pieces.
2. 300 ml of cognac, 4 tbsp. l. lemon juice. Be sure to pour 1,5 kg of sugar.
3. The mass is left in the refrigerator until morning.
4. In the morning, apricots are ground through a sieve or ground with a combine.
5. A glass of water is added to the puree, after which they are put on fire.
6. When the mass thickens, it is distributed among jars for storage.

with gelatin

When gelatin is added, the jam gets a thicker consistency. Instead of gelatin, gelfix is ​​often used – a gelling agent consisting of natural ingredients.

The procedure for preparing a dessert with the addition of gelatin:

1. Apricots (2 kg) are washed, divided into parts and pitted.
2. Fruits are crushed in any way.
3. 1,2 kg of granulated sugar is added to the apricots and put on the stove.
4. First, wait for the mixture to boil, then turn off the heat and cook it for 15 minutes.
5. Then proceed to the preparation of gelatin. For 100 ml of cooled boiled water, add 2 tbsp. l. gelatin and leave the mass for half an hour.
6. Juice is squeezed out of a lemon, which is poured into jam.
7. Ready gelatin is added to the apricot mass, which is thoroughly mixed.
8. The mass is again put on a muffled fire.
9. Puree is removed from the stove before boiling and laid out in jars for storage.

With apples

When apples are added, jam acquires sourness and becomes less cloying. Any seasonal apples are suitable for homemade preparations.

Recipe for apricot jam with apples:

1. Apricots (1 kg) are pitted and ground in any way.
2. Apples (1,2 kg) are cut into pieces and the core is discarded. The pieces are ground in a food processor or blender.
3. The resulting puree is mixed and 2 kg of sugar are added.
4. The container with the mass is put on a slow fire and boiled for half an hour. Constantly stir the jam and make sure that it does not burn.
5. When exposed to heat, the jam becomes thicker. When the mass reaches the desired consistency, it is removed from the fire. If the puree is too thick, add 50 ml of water.
6. Storage containers and lids are sterilized with hot steam or water.
7. The finished product is distributed in glass jars.

Cooking Tips and Tricks

The following tips will help you prepare delicious apricot jam:

• before use, the fruits are thoroughly washed and pitted;
• the pulp is processed with a knife, using a blender or meat grinder;
• ripe fruits cook faster than unripe ones;
• sterilized jars are used to extend the shelf life of the dessert;
• so that the puree does not stick to the dishes, it is better to use a pan with a non-stick surface;
• cinnamon, vanilla or cloves will help to give the dessert a spicy taste;
• in the absence of a blender or combine, apricots are boiled without skins, then mashed with a spoon.

Apricot jam is a delicious dessert that helps diversify the diet. To prepare it, a regular saucepan is enough. A slow cooker, meat grinder and other household appliances will help simplify the cooking process.