Contents
- The benefits and harms of infusion of pine nut shells
- What helps
- Preparation of raw materials
- Pine nut shell tincture recipes
- Pine nut shell tincture on vodka
- For blood diseases, for digestion, treatment of the gastrointestinal tract, hemorrhoids
- For colds, rheumatism, gout, joint pain
- For the treatment of sciatica
- For kidney stones
- For the treatment of cardiovascular diseases, the genitourinary system, organs of vision, cleansing the circulatory and lymphatic systems
- From arthritis, osteochondrosis
- Tincture on the shell of pine nuts on alcohol
- For the prevention of acute respiratory infections and acute respiratory viral infections, with beriberi
- To strengthen immunity
- From inflammation of the oral cavity, depriving, burns, abscesses
- Tincture with a tonic and regenerating effect
- From gastritis, stomach ulcers, sciatica, skin diseases
- Composition against inflammation and microbes
- Spicy alcohol tincture from pine nut shells
- Pine nut shell tincture on vodka
- How to take tincture on the peel of pine nuts
- Противопоказания
- Terms and conditions of storage
- Conclusion
Pine nut shell tincture has very useful properties due to the content of the following substances in it:
- trace elements;
- tannins;
- fats;
- carbohydrates;
- proteins;
- 16 amino acids;
- fiber;
- vitamins of groups A, B, C, P, D;
- iodine;
- ascorbic acid;
- omega fatty acids;
- aromatic and essential oils;
- organic substances;
- resins;
- mineral elements: Na, Mg, Ca, K, Fe, Mn, Cu, Zn, Sn, Ba.
The benefits and harms of infusion of pine nut shells
Traditional medicine has long used the shell of pine nuts for the preparation of useful decoctions, tinctures, essences, teas.
The main useful properties of the product:
- improves sleep (due to the tryptophan content in the shell);
- cleans the blood;
- improves the work of the entire cardiovascular system;
- strengthens the immune system;
- due to the high content of iodine, it helps with thyroid diseases;
- prevents atherosclerosis of blood vessels;
- restores metabolic processes in the body;
- reduces the content of cholesterol in the blood;
- helps with stomach and intestinal diseases;
- treats rheumatism, arthritis, joint pain;
- used in oncological diseases;
- accelerates recovery processes after illness;
- strengthens teeth and bones;
- helps with skin problems;
- promotes potency in men;
- improves the functioning of the nervous system;
- helps with diseases of the upper and lower respiratory tract.
Pine nut shell tincture has an excellent taste, but the abuse of this drink will lead to poor health.
What helps
The benefits include several aspects:
- In the treatment of various diseases of the digestive system.
- As part of a complex drug in the treatment of the gallbladder.
- With various diseases of the bones and joints (rubbing and compresses).
- To normalize salt metabolism and calcium saturation.
- Due to the high content of calcium in the shell, it favorably affects the composition of the blood, removes cholesterol from the body.
- Ascorbic acid, which is part of the cedar shell, strengthens the walls of blood vessels.
- Thanks to tannins, the product has an analgesic, wound healing, anti-inflammatory, antiseptic effect.
- It is a good prevention of diseases of the cardiovascular system.
- For the treatment of skin diseases (dermatitis, rash, herpes, eczema).
- To strengthen the immune system.
- For the prevention and treatment of colds, flu, pneumonia.
- To remove unwanted body hair.
Preparation of raw materials
A very important step is the preparation of raw materials for the preparation of tinctures. With improper preparation of raw materials, the effectiveness of treatment is very doubtful. Pine nut shells are hard to find in pharmacies. It is usually sold as a whole. On an industrial scale, peeling nuts is laborious, so you have to shell yourself. It is better to chop raw.
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Immediately evaluate the color and quality of the shell. The color should be dark brown, smooth, even and without damage. Too light or dark peel indicates that the product is stale.
The best time to buy pine nuts is during the harvest period, that is, September-October.
Before preparing any tincture, it is necessary to rinse the nuts with hot water, as their surface is covered with resins. If the resins are not washed off, they will spoil the taste of the tincture and harm the body.
Pine nut shell tincture recipes
Before you start preparing the tincture, the husk is scalded with boiling water. This will improve the quality of the tincture.
Tincture can be prepared both on vodka and on diluted alcohol, home-made moonshine. But preference should be given to alcohol, as it retains positive substances better.
Pine nut shell tincture on vodka
It is worth considering how to prepare tinctures from cedar peel on vodka from various ailments.
For blood diseases, for digestion, treatment of the gastrointestinal tract, hemorrhoids
Prepare the peel. Placed in a dark container, poured with vodka. Put in a place protected from sunlight for at least 10 days. Vodka is filtered on pine nut husks.
In case of blood diseases (anemia, leukemia, lymphomas, blood clotting disorders), 3 teaspoon is prescribed 4-1 times a day before meals.
From hemorrhoids appoint 3 times a day, 40 drops 20 minutes before meals.
In case of disorders in the digestive system or treatment of diseases associated with it, it is prescribed 3-4 times a day, 1 dessert spoon 30 minutes before eating. Then a break of 1 week is required, after which the course is repeated, increasing the single dose to 1 tablespoon. This scheme is repeated 5 times.
For colds, rheumatism, gout, joint pain
Prepare the peel.
Pine nut peel is placed in a dark glass bottle. Then fill with vodka and hermetically close with a stopper, so that there is no air cushion left. The tincture is kept for 1 – 2 weeks at a temperature of 25 – 30 ° C, in a place protected from light.
Assign orally 1 teaspoon 3 times a day 20 minutes before meals.
For external use, it is used for rheumatism, gout, acute respiratory infections, to relieve pain in the joints. A small amount of liquid is carefully rubbed into the skin at the site of the disease (knees, lower back, throat, chest). After that, they are wrapped for warming, it is possible for the night.
For the treatment of sciatica
Use any kitchen appliance for grinding, grind 0,2 kg of cedar peel into powder. Pour 1 liter of vodka, seal tightly and let it brew for at least a month in a place protected from light. For comfortable use, the tincture can be filtered, the sediment will separate.
Assign 1,5 tablespoons 30 minutes before eating. Treatment can be combined with external application.
For kidney stones
Husks are placed in a half-liter container, not reporting to the edge by 2 cm. Pouring vodka. Let it brew for two weeks in a place protected from light, filter. Tincture is prescribed 3-4 times a day, 1 teaspoon 20 minutes before meals. Dissolve a single dose in 40 ml of water. The course of treatment is a month, a month is a break. You need to complete 4 courses.
For the treatment of cardiovascular diseases, the genitourinary system, organs of vision, cleansing the circulatory and lymphatic systems
They take a bottle of vodka 500 ml and pour one and a half glasses of prepared shells with it. Then insist 1,5 – 2 weeks in a place protected from light.
Assign 3 – 4 times a day 30 minutes before meals, 1 tablespoon. The duration of the course of treatment is 2 months. In total, you need to drink 4 courses during the year with a break of 1 – 1,5 months between courses.
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From arthritis, osteochondrosis
To prepare this infusion, you will need cedar nuts with shells. They are filled with hot water and immediately drained. Grind and pour vodka 5 centimeters above the mass. Let it brew for a week, filter.
Assign to drink 3-4 times a day on an empty stomach (at least 30 minutes before meals). Single dose – 1 tablespoon. The duration of one course of treatment is about two months.
Tincture on the shell of pine nuts on alcohol
In this tincture, pure alcohol is used. This allows you to make the maximum extract of all the useful qualities of the shell and save them.
It is not recommended to use moonshine in this recipe.
To prepare this tincture you will need:
- 1 kg of cedar nuts;
- 1 liter of alcohol (pre-diluted to 45%);
- 1 kg of honey;
- 1 liter of boiled water.
Pine nuts are pricked with a hammer. Prepare the shells as described above.
Pour into a 3 liter bottle. Fill with water to be completely covered. The container is closed and left for 4 days in a warm, dark room.
Then pour alcohol and leave for a month. A month later, add honey to the tincture and mix thoroughly, filter. Pour into a dark container for storage. Apply 50 grams before dinner.
To strengthen immunity
Pine nut husks are prepared. To do this, pour it 3 times with boiling water and immediately drain it.
Fill a 0,5 liter jar to the top with husks and pour alcohol. Close tightly, insist for three weeks. Strain and pour into a dark container.
Assign 3 – 4 times a day 30 minutes before eating. Single dose – 1 teaspoon.
From inflammation of the oral cavity, depriving, burns, abscesses
To prepare, you need to pour 3 tablespoons of ground pine nuts husks with alcohol (250 ml must be diluted to 40%). Let it brew for at least 1 – 1,5 weeks. Infused alcohol on the shell of pine nuts is filtered.
In the presence of inflammatory processes in the oral cavity, it is prescribed 3 times a day for half an hour before meals. Single dose – 2 teaspoons.
Tincture with a tonic and regenerating effect
With the help of this infusion, toxins and toxins are well removed, the protective functions of the body are increased, and the functioning of the digestive system organs is normalized.
For cooking, take 150 g of cedar husk, pre-washed and dried with a towel.
Pour half a liter of alcohol diluted to 40%. Insist for 2 weeks. Then filter, pour into a dark container.
Take 3 times a day on an empty stomach (at least half an hour before meals). Single dose – 1 teaspoon.
From gastritis, stomach ulcers, sciatica, skin diseases
Ingredients:
- cedar shell (scalded with boiling water and dried) – 1,5 cups;
- alcohol (diluted to 40%) – 0,5 l;
- blackcurrant (leaf) – 1 piece;
- sugar or honey – 1 tablespoon;
- orange peel (dried) – half a teaspoon;
- vanillin – 1/3 teaspoon.
Cedar peel is placed in a glass container and poured with alcohol. Infuse for 10 days, stirring every 3 days. Filter and add blackcurrant leaf, vanillin, sugar and orange zest to soften the taste. Store in a dark place.
For stomach ulcers and gastritis, take a teaspoon 3 times a day after meals. The course of treatment is 2 months. Then take a break for 1 month.
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With sciatica, the tincture is taken in a teaspoon 3 times a day 30 minutes before meals. The course of treatment is the same as for a stomach ulcer. You can additionally make more compresses from the tincture.
In the treatment of various skin diseases, the tincture must be diluted in a ratio of 1:5 and wipe the diseased areas.
Composition against inflammation and microbes
Pour pre-prepared cedar shells (washed and dried) into a 0,5 liter jar. Pour 300 ml of alcohol (diluted to 40%). Insist for half a month, filter and pour into a dark container.
Take a teaspoon of tincture diluted in a small amount of water 3 times a day before meals (on an empty stomach).
Spicy alcohol tincture from pine nut shells
This tincture treats diseases of the kidneys, gastrointestinal tract. Also, the tincture has shown its effectiveness as rubbing for diseases of the joints, rheumatism, colds; as lotions – for the treatment of wounds and abscesses, ulcers. This drink has a positive effect on the walls of blood vessels and cleanses the body of cholesterol.
To prepare a spicy tincture of cedar peel, various herbs are added: thyme, St. John’s wort, chamomile, tansy, lemon balm, oregano, rosemary, mint.
Ingredients:
- pine nuts (shell) – 30 g;
- vodka (moonshine or alcohol diluted to 40%) – 0,5 l;
- herbs or spices (oregano, rosemary, thyme, mint) – to taste.
Prepare cedar peel and grind, but not into powder. Herbs of choice and pine nut shells are placed at the bottom. To give the tincture a pleasant aroma and taste, you can additionally put a little lemon or orange peel.
All this is poured with vodka, closed and shaken thoroughly. Cleaned in a dark place where it is warm enough.
Insist for a month, filter. Poured for storage in a dark container. Store in a cool place for up to a year (without losing the beneficial properties of the tincture).
Another recipe for making a spicy tincture is distinguished by a pronounced aroma of pine nuts with a slight aroma and taste of spices.
Ingredients:
- pine nuts (unpeeled) – 100 g;
- vodka (moonshine of double distillation or diluted alcohol up to 40%) – 2 l;
- sugar – 100 g;
- cloves (seasoning) – 2 pieces;
- cinnamon (ground) optional – 1 teaspoon.
Rinse thoroughly with hot water and grind the pine nuts to small pieces. Put in a bank. Add all the remaining ingredients and pour vodka. Insist for 10 days. Next is filtered. Poured into dark bottles. Store in a dark cool place.
How to take tincture on the peel of pine nuts
The husk of pine nuts in the form of tincture is widely used in folk medicine. It is important to strictly follow the recipe and dosage.
For various blood diseases (including leukemia), the tincture should be taken 3 times a day, 1 teaspoon before meals.
In the treatment of various joint diseases, it is necessary to start taking two drops dissolved in a tablespoon, and increasing every day by 3 to 25 drops. Then in the same way to decrease. The course of treatment is 3 weeks.
For acute respiratory viral infections and acute respiratory infections, it is necessary to take a teaspoon 30 minutes before meals.
When coughing, use a tincture to rub the chest, bypassing the heart and back.
In the treatment of pulmonary diseases, take 2 tablespoons half an hour before meals.
Lotions are made for various skin diseases. Dilute the tincture with water in a ratio of 1:2.
Противопоказания
In order not to harm the body when taking pine nut shell tincture, contraindications must be taken into account.
Tincture contraindicated:
- children up to 12 years;
- elderly people over 70;
- people with individual intolerance to nuts, alcohol;
- people suffering from liver diseases (including cirrhosis);
- people suffering from dry skin (externally);
- with exacerbations of chronic diseases;
- when taking medications;
- with varicose veins;
- in thrombophlebs.
In any case, it is strongly recommended to consult a doctor before starting any treatment with folk remedies!
Terms and conditions of storage
It is necessary to store the cedar shell tincture in a dark glass container in a place protected from light. The shelf life for each recipe is individual.
Conclusion
Pine nut shell tincture with vodka, moonshine or alcohol can help in the treatment of diseases. Efficiency is proven by practical application. It should not be forgotten that the tincture is not an independent medicine, but is an addition to the main treatment. Only with the right combination of traditional and traditional medicine can the most positive results be achieved.