Apple jam with chokeberry: 6 recipes

Chokeberry is a healthy and tasty berry that is often used to make jam. Apple jam with chokeberry has an original taste and unique aroma. With such jam, it is easy to gather the whole family for a tea party. Many housewives use this delicacy for baking and decorating pies.

How to make blackberry jam with apples

In the cold period, the human body requires a huge amount of vitamins and minerals. But there are no fresh vegetables and fruits, and therefore you have to use blanks from the summer. To prepare a standard jam with apples, it is enough to choose apples of a certain variety, according to the taste of the hostess. If you add berries to chokeberry jam, then many people prefer sweet varieties of apples to soften the taste of tart berries. In any case, it should be healthy medium-sized fruits, without signs of rot and damage. Chokeberry for delicacy is also selected without damage and in a sufficient degree of maturity. A berry that is too green will have an unpleasant, too tart taste, and an overripe berry will give juice ahead of time and can contribute to fermentation processes in the harvest.

Five-minute apple jam with chokeberry

Five-minute is an excellent recipe for a delicacy that is quickly prepared and fully preserves all the nutrients and aromatic taste of the dessert. Ingredients for this piece:

• 5 kilograms of sweet apples, preferably with red skin;
• 2 kg of chokeberry berries;
• 3 kilograms of granulated sugar.

The cooking algorithm is available even to beginners and inexperienced cooks:

1. Sort and wash the berries.
2. Dissolve sugar in a liter of water, for this the water can be heated a little.
3. Pour the berries with the resulting syrup.
4. Put on fire and cook for five minutes after boiling.
5. Rinse the apples, remove the middle, cut into 4 parts.
6. Then cut into thin slices and dip in blackberry jam.
7. Boil for another 5 minutes.
8. Cool and cook again for 5 minutes.

Everything, the dessert is ready, you can use it right away, or you can roll it up for the winter in sterilized jars.

A simple recipe for apple and blackberry jam

The simplest recipe consists of the following ingredients:

• half a kilo of apples;
• 100 grams of mountain ash;
• granulated sugar – half a kilo;
• glass of water.

The step-by-step cooking option is very simple and does not require great abilities:

1. Mix sugar with water and heat until syrupy.
2. Rinse the rowan, separate from the branches and pour into the syrup, which is still on the fire.
3. Apples pre-cut into thin slices, and then add to the syrup to the berries.
4. Stir the contents of the bowl.
5. Boil 20 minutes.
6. Let cool and repeat the process twice more.
7. Pour into glass hot containers and roll up.

In order for the cooling process after seaming to go more slowly, it is better to turn the jars over and wrap them with a warm blanket.

Aronia jam with apples without sterilization

This is an excellent recipe that involves the use of not only chokeberry, but also antonovka. The taste is excellent and very pleasant. Dessert Ingredients:

• 2 kg antonovka;
• half a kilo of chokeberry;
• 2 pieces of lemon;
• kilogram of sugar;
• half a liter of water.

To prepare apple jam with chokeberry for the winter, use the following instructions:

1. Wash the lemon and pass through a meat grinder.
2. Cut apples into arbitrary pieces or plates.
3. Pour a small amount of water into the bottom of the cooking container, and pour the berries on top and blanch for 5 minutes.
4. Add antonovka, reduce heat and cook for 20 minutes.
5. Pass the softened ingredients through a sieve, add grated lemon, granulated sugar and cook for an hour.

Pour still boiling, hot jam into glass containers and roll up. After the dessert in the jars has cooled down, it can be lowered into the basement or cellar for long-term storage.

Apple jam with chokeberry slices

Products needed for a fragrant treat:

• 1 kg of green varieties of apples;
• 5 handfuls of chokeberry;
• 4 cup of sugar;
• 2 a glass of water.

Making jam slices is easy:

1. Cut the fruits into slices, to the taste of the hostess.
2. In a saucepan of water and granulated sugar, make syrup, heat it over a fire.
3. Add berries to the boiling syrup.
4. Cook for 15 minutes.
5. Add fruit slices, and then after boiling, cook for another 5 minutes.
6. Turn off, cool, and then put on fire and cook for another 5 minutes.
7. Pour into prepared jars and seal immediately.

You can cook such a jam quickly, you need a little food, and the pleasure in winter will be unforgettable.

How to cook chokeberry and apple jam with cinnamon

Cinnamon will give any dessert a pleasant aroma, and the combination of cinnamon with an apple is generally considered a classic. Therefore, every housewife should use this recipe at least once. Ingredients:

• kilogram of ripe apples;
• half a kilo of granulated sugar;
• 300 g of berries;
• 2 cinnamon sticks.

You need to cook like this:

1. Add 2 cups of water to sugar and make syrup.
2. Add cinnamon to the boiling syrup.
3. Add chopped apples and cook for half an hour.
4. After the fruits have softened, add chokeberry.
5. Boil the dessert together for 20 minutes.
6. Remove from heat and immediately place in sterilized jars.

Now the prepared dessert can be wrapped in a towel and put in a long-term storage in a day.

Delicious blackberry and apple jam with walnuts

This is a recipe for gourmets and those who love different experiments. Delicacies are surprisingly tasty and pleasant. The products you need are:

• blackberry – 600 g;
• antonovka – 200 g;
• walnut – 150 g;
• half a lemon;
• 600 grams of granulated sugar.

You can cook according to the instructions:

1. Pour boiling water over the berries overnight.
2. In the morning, take a glass of infusion and sugar, boil the syrup.
3. Antonovka cut into small pieces.
4. Chop walnuts.
5. Finely chop the lemon.
6. Put all the necessary ingredients into the boiling syrup, except for the lemon.
7. Boil three times for 15 minutes.
8. At the last stage, add chopped citrus.

Everything, jam can be laid out in jars that have been previously washed and sterilized.

Rules for storing jam from apples and chokeberry

The temperature in the jam storage room should not fall below +3 °C in winter. A cellar, basement or balcony is perfect for this, if it does not freeze in winter. It is important that there is no mold on the walls of the basement, and that condensation does not collect. Room humidity is a dangerous neighbor for any conservation.

Conclusion

Apple jam with chokeberry is a great way to saturate the whole family with vitamins and at the same time please them with great taste. If you add lemon and cinnamon to the dessert, then a pleasant sourness and a unique aroma will be added. Such delicacies are perfect not only for tea drinking, but also for baking and decorating the festive table. Blackberry jam with apples is a simple version of an unusual dessert.