Apple and Peach Jam: 7 Recipes

Summer and autumn are harvest time. It is during this period that you can enjoy plenty of ripe apples and tender peaches. But with the advent of winter, a pleasant delicacy ends. Of course, you can buy fresh fruit in the store, but you can go a completely different way and make sweet winter preparations. Peach and apple jam is one such delicious dish.

Rules for making apple-peach jam

Apple peach jam is very fragrant and quite tasty. But in order to maximize all the taste qualities of this delicacy, you should follow a few rules for cooking:

• choose the right raw materials for future jam;
• carefully prepare all the ingredients;
• cook jam strictly according to the recipe.

Good raw materials for apple-peach jam are sweet varieties of peaches, but apples should be sour. This will create an unusual contrast of tastes.

If you plan to cook jam with slices, then it is better to choose harder varieties of peaches, as they tend to lose their shape under the influence of heat treatment and become quite soft.

Apple jam with peach is prepared with different additives. There is a classic recipe in which, apart from these ingredients and sugar, nothing else is added. There are also options where various fruits and spices are added, which help to further decorate the taste and add zest to winter harvesting.

Jam from apples and peaches according to the classic recipe

Apple-peach jam can be prepared according to various recipes, one of the most common is the classic version, where only these fruits and sugar are used.

Water is not used for cooking, as the fruits secrete a sufficient amount of juice.

Ingredients:

• 1 kg of apples;
• 1 kg of peaches;
• 1 kg of sugar.

Method of preparation:

1. Fruits are thoroughly washed under running water.
2. Peel off the apples, remove the core. Peaches are cut in half, stones are removed.
3. Fruit is cut into small pieces and passed through a meat grinder.
4. The resulting puree is poured into a container for cooking jam and covered with sugar. Mix well and leave to infuse for 30 minutes.
5. Then again, everything is thoroughly mixed and put on fire. Bring to a boil, leave to simmer for 1 hour. During this time, you should periodically stir the jam and remove the foam from the surface.

The finished jam in a warm state is poured into sterilized jars, hermetically sealed with lids, turned over and left to cool completely.

The easiest recipe for apple peach jam

According to the classic recipe, fruits are crushed before cooking, but if there is no desire to perform this procedure, you can resort to a more simplified version.

Ingredients:

• peaches – 1 kg;
• apples – 500 g;
• sugar – 1 kg.

Method of preparation:

1. Wash peaches and apples thoroughly and pat dry with paper towels.
2. Cut the peaches in half, remove the pits and cut into slices 1-2 cm thick.
3. Peel the apples, cut into 4 pieces and remove the core. Cut the quarters into slices no more than 1 cm thick.
4. First place the chopped apples in the container, then the peaches. Sprinkle with sugar and leave for 2 hours until juice appears.
5. Put the pot on the stove, bring to a boil. Reduce the heat and leave to languish for about an hour, periodically removing the foam. If after this time the jam is liquid, you can cook it for another half an hour.
6. Remove the finished jam from the stove and pour it hot into sterilized jars. Close lids tightly. Turn over, cover with a towel and leave to cool completely.

The original banana, peach and apple jam recipe

Other fruits go well with peaches and apples, for example, you can make a very original jam with the addition of a banana. This combination allows you to make the jam very tender and pleasant to the taste.

Ingredients:

• Peaches – 700 g;
• apples – 300 g;
• bananas – 300-400 g;
• plums – 200 g;
• sugar – 400

Cooking process:

1. Preparation: wash all fruits well, remove pits from peaches and plums, peel and cut cores from apples, peel bananas.
2. Prepared fruits are cut into small pieces of the same size.
3. Place all chopped ingredients in a container for cooking jam and cover with sugar. Gently mix so as not to damage the delicate pulp of the fruit. Leave to infuse for 30 minutes.
4. After insisting and extracting the juice, the container with the fruit mass is put on fire, brought to a boil, the fire is reduced, and the fire is left to languish for 30 minutes. Stir occasionally and skim off the foam.
5. The finished jam in a hot state is poured into prepared jars and tightly closed.

Recipe for delicious peach and apple jam with star anise

Star anise is a very interesting tropical spice that gives any dish a unique bittersweet flavor. Adding it to jam allows you to correctly put a flavor accent, diluting the sugary-sweet taste of apple-peach jam. In addition, star anise gives an unusual aroma.

Ingredients:

• 1 large peach;
• 1 kg of apples;
• 600 grams of sugar;
• star anise;
• 0,5 teaspoon citric acid.

Method of preparation:

1. Wash the apples well; no peeling is required. Cut into 4 pieces and remove the core. Pass all parts through a meat grinder.
2. Pour the resulting apple mass into a container for cooking jam, cover with sugar and add star anise. Put on gas, bring to a boil and reduce heat. Leave to languish for 40 minutes.
3. While the apple mass is cooking, prepare the peach. Wash it well and remove the skin. Then cut into medium cubes.
4. Add peach slices and citric acid to the apple mass, cook the fruit for another 10 minutes.

The finished jam should be poured into hot jars, so the lid will sit more tightly.

Apple peach jam with cardamom and ginger

Piquancy to a sweet preparation of peaches and apples will be added by cardamom and ginger. These spices have a slightly spicy taste with sourness. The smell is sharp, but in combination with such fruits it is quite pleasant.

The resulting delicacy combines spiciness with sweetness, which will certainly appeal to many lovers of unusual tastes.

Ingredients:

• apples – 1 kg;
• peaches – 1 kg;
• medium lemon;
• sugar – 1 kg;
• ground cardamom – 1 g;
• ground ginger – 1 pinch.

Method of preparation:

1. Wash the peaches and apples, remove the peel from them, remove the seeds and seeds.
2. Wash the lemon, remove the zest and squeeze the juice from it.
3. Cut fruits into cubes, transfer to a saucepan. Pour everything with lemon juice, add zest, cover with sugar. Mix everything gently.
4. Put the pot on gas. Bring the contents to a boil. After reducing the fire, boil the future jam for 20 minutes. Then add cardamom and ginger, boil for another 10 minutes.

Transfer the finished jam to jars.

Thick jam from apples and peaches with gelatin or pectin

The use of pectin or gelatin in the preparation of jam allows you to get a fairly thick consistency.

Ingredients:

• peaches – 1 kg;
• apples – 400 g;
• granulated sugar – 700 g;
• pectin – 1 teaspoon.

Method of preparation:

1. Wash the peaches well, remove the skin from them, cut in half and remove the seeds. Cut into slices 1-1,5 cm.
2. Wash the apples, you can leave the peel on, cut into 4 parts and cut out the cores. Cut into equal slices.
3. Grind chopped fruits in a blender until smooth. Then pour it into a saucepan, add a little lemon juice if desired, sprinkle with sugar (it is necessary to pour 2 tablespoons of sugar into a separate bowl in advance) and leave for 20 minutes.
4. After 20 minutes, put the fruit mixture with sugar on gas, wait until it boils. Reduce heat and leave for 30 minutes.
5. Remove the jam from the stove and let it cool down.
6. After cooling, put the pan with jam back on the gas and boil for another 15 minutes, stirring occasionally.
7. 5 minutes before the readiness, mix the pectin with the reserved sugar. Add the mixture to the jam, mix well.

Pour jam into jars immediately after removing the pan from the stove.

Fragrant jam for the winter from peaches and apples with cinnamon and cloves

The combination of jam from apples and peaches with spices allows you to give it an unusual, but rather pleasant aroma. This delicacy will be a great dessert in the winter season.

Ingredients:

• 2 kg of peaches;
• Xnumx apples;
• 2 lemon;
• 1 clove button;
• 1 cinnamon stick;
• 1 kg of sugar.

Method of preparation:

1. Wash the peaches, peel, remove the pit.
2. Also wash the apples, cut the peel, cut and remove the cores.
3. Peeled fruits should be cut into uniform cubes.
4. Remove the zest from the lemons and squeeze out the juice.
5. Transfer the sliced ​​u30buXNUMXbfruit pieces into a saucepan, pour over lemon juice, add sugar and zest. Let stand XNUMX minutes.
6. Prepare a bag of cloves and cinnamon (put spices on gauze and tie so that they do not get enough sleep).
7. Put a pan with sugar-fruit billet on gas, put a bag of spices in it. Boil. Then reduce the heat and leave to simmer for 20 minutes.

Ready jam can be poured into jars.

Rules for storing apple-peach jam

Apple-peach jam should be stored in a dark place without direct sunlight. The optimum temperature for preserving all taste qualities varies from -10 to +15 C⁰.

It is impossible to expose jars with this blank to sharp temperature changes, otherwise the jam may sugar or ferment.

When opening a winter blank, it should be stored in a refrigerator. It is advisable to store jam in an open jar for no more than 1 month.

Conclusion

Peach and apple jam is a very tender and tasty delicacy. The classic recipe for cooking is very simple and does not take much time, and lovers of extraordinary tastes can use options with the addition of spices and spices. Such a dessert will be a great addition to tea on any winter evening.