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There are several ways to cook chicken breasts with porcini mushrooms, but you always need some kind of sauce to “bunch” the taste. Appetizing breast with porcini mushrooms is obtained in cream and sour cream when baked in the oven. Recipes for this dish may include other ingredients such as onions, black pepper, potatoes, dill, rice, etc. This page contains the best ways to prepare such dishes at home. From the article you can get information on how to cook in a creamy sauce and breading. Attention is paid to cooking zrazy, meatballs and cutlets stuffed with porcini mushrooms and chicken breast. Choose cooking methods and experiment in your kitchen.
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Chicken breast with porcini mushrooms in the oven
Ingredients for chicken fillet stuffed with mushrooms:
- White mushrooms – 400 g
- Onion – 200 g
- Vegetable oil – 100 ml
- Cheese dor blue – 100 g
- Chicken fillet (breast) – 600 g
- Butter – 100 g
- Mashed potatoes – 600 g
- Salt pepper
Prepare the filling. Mushrooms cut into medium-sized pieces and fry with chopped onions in vegetable oil until golden brown. Mix with dor blue cheese. Make pockets in the chicken fillet and stuff with the prepared stuffing, then fry in butter on both sides until golden brown. Chicken breast with porcini mushrooms in the oven, bring to readiness at 180 ° C for 10-15 minutes.
Put the mashed potatoes and the finished breast on plates.
Breast with porcini mushrooms in a creamy sauce
Ingredients:
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- 1 kg chicken breast
- 40 g butter
- 200 g fresh porcini mushrooms
- 50 g onions
- 7 g parsley
- 15 g celery
- 200 ml dry wine
- 40 g margarine
- 20 g flour
- 100 ml cream
- 7 g parsley
- Salt
- pepper to taste
French salad with chicken and marinated porcini mushrooms.
Ingredients:
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- 200 g boiled chicken fillet
- 300–400 g pickled mushrooms
- 300 g boiled potatoes
- 300 g boiled carrots
- 100 g onions
- 100 g mayonnaise
- 2 Art. l. vegetable oil
- greenery
Finely chop the onion, fry in vegetable oil. Cut pickled mushrooms into small pieces, combine with fried onions. Boiled chicken fillet and potatoes cut into cubes. Grate boiled carrots on a coarse grater. Put the prepared products on a dish in layers, greasing with mayonnaise: mushrooms with onions, half a potato, chicken meat, carrots, the remaining potatoes. Lubricate the top of the salad with mayonnaise and garnish with herbs.
Zrazy chicken with porcini mushrooms.
Ingredients:
- 5 chicken breast fillets 150 g each
- 250 g fresh porcini mushrooms
- 2 bulbs
- Salt
- pepper to taste
- 50 g grated sыra
- 1 medium carrot.
Preparation: beat the chicken breasts into plates, put the filling in the middle, fold the envelopes and secure with wooden skewers or toothpicks. Put the rolls on a dish and put in the microwave, sprinkle with salt and pepper, cook under the lid for 10 minutes at full power. Remove the dish, sprinkle the zrazy with cheese and bake again until the cheese is melted. The dish is not only tasty, but also beautiful. As a side dish vegetables, rice.
Filling: fry the onion until transparent, add the boiled and minced mushrooms and fry for another 15 minutes, add the carrots grated on a fine grater with salt and pepper.
Porcini mushrooms with chicken breast in sour cream
In order to cook porcini mushrooms with chicken breast in sour cream, you need the following ingredients:
- 500 g chicken pulp
- 50–60 g white bread
- 3 / 4 cup milk
- 150 g white mushrooms
- 2 st. tablespoons of sour cream
- 2 Art. spoons of butter.
Preparation: pass the pulp removed from the carcass 2 times through a meat grinder along with stale white bread soaked in milk, salt and stir well.
Peel, rinse thoroughly and finely chop fresh porcini mushrooms, put them in a bowl, close the lid, put on low heat and simmer. After 15–20 minutes, add sour cream or thick milk sauce and salt. Simmer until cooked for another 25-30 minutes, then cool. Cut the minced meat into small cakes, put a tablespoon of mushrooms in the middle of each cake. Connect the edges, roll the cakes in ground breadcrumbs and fry in a well-heated pan with butter or ghee. Garnish with green peas.