Ingredients: 3 eggplants, a small bunch of cilantro, 2 cloves of garlic, 2 tablespoons of olive oil, half a lemon, ground coriander seeds, sea salt, freshly ground black pepper.
Preparation:
Preheat the oven to 240 degrees. Bake whole eggplants in the oven for 40-60 minutes, until the skin is cracked. Peel the hot eggplant and finely chop the pulp. Chop the garlic finely and remember it with a knife, mix with ground coriander seeds, add salt, lemon juice and olive oil. Combine everything with eggplant and finely chopped cilantro.