Antioxidants in Foods Will Protect Against the Flu

During the period of smog, Russians breathed in huge amounts of harmful particles of smoke and carbon monoxide. The chief physician of Russia, Alexander Chuchalin, said that now the number of infectious diseases could greatly increase. But, the doctor is confident that we can help the body to recover, and told what should be done to reduce the damaging effects of smog on our health.

So, it’s not a secret for anyone that antioxidants in products reliably protect against any negative environmental influences. Therefore, under these circumstances, the body requires a continuous supply of antioxidants throughout the cold season. But how do you choose the most effective antioxidant therapy?

First of all, you need to increase the consumption of foods containing vitamins A and E. They are found in large quantities in plant foods. But in the autumn-winter season, it is not always possible to obtain high-quality products with an optimal content of nutrients. Therefore, doctors recommend turning to drugs that have established themselves as effective and proven antioxidants.

One of these drugs is Acetylcysteine. So, in order to eliminate the effects of oxidative stress that our body has undergone, Alexander Chuchalin recommends taking vitamins of groups A, E and Acetylcysteine ​​for the next year. But how to choose quality drugs?

“Fluimucil” is the first created drug based on acetylcysteine ​​and has a pronounced proven antioxidant effect. With long-term use of Fluimucil, we will help the body cope with the negative effects of smoke, as well as reduce the risk of catching colds.

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