Ankle Bens from zucchini

Zucchini Ankle Bens is a preparation that is usually eaten first. And this is not surprising: made from simple ingredients, this salad is very tasty. And the ability to vary the ingredients allows everyone to make canned food to their own taste.

How to cook zucchini Ankle Bens for the winter correctly

Good quality of products is the main condition for excellent taste and preservation of preparations. Don’t be tempted to use slightly spoiled vegetables. Even a small piece of rot or mold on fruits can cause not only swollen jars, but also poisoning. When preparing the blank for the winter “Ankle bens” from zucchini, you should be guided by the following principles:

• tomatoes are selected fully ripe;
• in some recipes for Ankle bens salad with zucchini, overripe fruits may be used;
• it is better to use young zucchini;
• choose spicy greens according to your own taste;
• do not reduce the amount of sugar or salt prescribed in the recipe – the taste can change dramatically;
• do not forget about the cleanliness and sterility of everything that is used in canning: jars of lids and other utensils;
• vegetables must be washed clean;
• cut them according to the recipe.

Classic Zucchini Unkle Bens

This is the recipe most often used by housewives. A well-balanced ratio of products allows you to prepare a delicious sauce.

You will need:

• zucchini already cut into cubes – 4 kg;
• ripe red tomatoes – 5 kg;
• 20 pieces (about 2 kg) sweet peppers;
• 2 cups of granulated sugar and vegetable oil;
• 12-15 garlic cloves

For taste and safety, add 2 tbsp. spoons of 9% vinegar and the same amount of salt.

Preparation:

1. First, mashed tomatoes are prepared by chopping them.
2. Season it with spices, add oil and finely chopped or crushed garlic.
3. Put cubes of zucchini into this mass and stew for half an hour.

   

4. Add strips of sweet pepper. After twenty minutes of stewing, season with vinegar. Boil 5 min. The product is now ready to be packaged and rolled up.

Detailed cooking instructions are on the video:

Ankle Bens from zucchini with tomatoes

The salad prepared according to this recipe has a rich tomato flavor and aroma due to the large amount of garlic.

What is needed:

• 4 kg of squash cubes;
• bell pepper cubes – 2 kg;
• 8 large garlic heads;
• 5 kg of tomato slices;
• 2 cups of granulated sugar and butter;
• 100 ml of vinegar (9%);
• salt – 80 of

Preparation:

1. Slices of tomatoes are crushed in a meat grinder, mixed with spices and vegetable oil, cubes of zucchini are put into the mass.
2. Stew for half an hour. After adding pepper, simmer over low heat for 15–20 minutes.
3. Pressed garlic is added to the vegetables, mixed with vinegar, after 5-6 minutes the sauce is packaged in a sterile container, which is sealed.

Snack Ankle Bens from zucchini for the winter with herbs

With this appetizer, the dish is even tastier, the sauce will add piquancy to it. Not only vinegar, but also citric acid acts as a preservative here.

For cooking you need:

• zucchini, cut into strips – 4 kg;
• 6 chopped onions and 10-11 pcs. sweet pepper;
• 2 kg of tomatoes;
• grated carrots on a coarse grater – 10 pcs.;
• half a liter of Krasnodar sauce;
• 10 g citric acid;
• 100 g salt;
• granulated sugar – 2 glass;
• vinegar (9%) – 140 ml;
• parsley, dill – to taste;
• 1,2 L of water.

Process details:

1. A marinade is prepared from spices, water, sauce and prepared zucchini and carrots fall asleep. They need to be stewed for 10-12 minutes.
2. Stew with the remaining vegetables for another 15-20 minutes.
3. Meanwhile, remove the skin from the tomatoes, cut them into slices.
   Advice! The easiest way to cook is to stand for a minute in boiling water, and then cool very quickly in cold water.

   

4. Tomato slices and greens are placed in the sauce, which must first be finely chopped. After 5-6 minutes, you can pour in the vinegar and pour in the lemon. After another 2–3 minutes, the dish is ready to be transferred to sterile containers.

Ankle Bens from zucchini: a golden recipe for thrifty housewives

The composition of the recipe for an economical preparation of zucchini “Ankle bens” includes:

• zucchini – 2 kg;
• 12 heads of large onions;
• bell peppers – 5 pcs.;
• garlic cloves – 5 pcs.;
• oil, tomato paste, granulated sugar – 1 cup of each ingredient;
• salt – 30-40g;
• 9% vinegar – 60 ml;
• liter of water.

Preparation:

1. The paste is dissolved in water, mixed with spices and oil.
2. Cut the vegetables into arbitrary pieces, trying to keep them the same shape.

   

3. Boil the zucchini in the sauce first – 10-12 minutes, then put the rest of the sliced ​​uXNUMXbuXNUMXband simmer the same amount.
4. Chop garlic, mix with vinegar, put in a dish.
5. After 10 minutes, it is ready for packaging and rolling.

Ankle Bens from zucchini with tomato paste

In this recipe for Ankle Bens salad with zucchini, vegetables will be required in a large assortment, with tomato paste their taste is more intense.

What is needed:

• 3 kg zucchini;
• 6–7 pcs. carrots;
• 10 sweet peppers;
• 6-7 bulbs;
• 1,5 kg of tomatoes;
• one and a half liters of water and oil;
• granulated sugar – 235 g;
• tomato paste – one and a half glasses;
• Vinegar (9%) – 120 ml.

Salt is added as needed.

Subtleties of preparation:

1. Zucchini, tomatoes are arranged in the form of cubes, onions – in half rings, peppers – in strips, carrots are rubbed on a grater.
2. Dilute the pasta with warm water, add spices, pour oil.
3. After the mixture boils, the zucchini falls asleep, after another 15-8 minutes – everything else, except for the tomatoes. Their turn will come in a quarter of an hour. Stew the same amount, acidify with vinegar. Another five-minute boiling is enough and it’s time to pack the workpiece, roll it up, and insulate it.

Uncle Bens from zucchini with carrots

This recipe calls for a lot of carrots. Its combination with sugar makes the preparation sweetish.

What is needed:

• zucchini – 4 kg;
• tomatoes – 1,2 kg;
• per kilogram of pepper (mild) and carrots;
• onion – 0,7 kg;
• half a liter each of lean butter and sugar;
• salt – a glass;
• tomato paste – 700 g;
• vinegar (9%) – 240 ml;
• 2 L of water.

Preparation:

1. Dissolve the paste in water. The process will go faster if the water is warm
2. Spice is added, oil is added. The mixture should boil.
3. Squash cubes are simmered without removing the lid for 12-15 minutes.
4. Then they put all the other ingredients, excluding tomatoes, in the resulting sauce, simmer the same amount.
5. Slices of tomatoes fall asleep, stew until they are ready (about 10-12 minutes).
6. Add vinegar to the finished sauce, and boil for another 2 minutes. Then spread out in sterile dishes, roll up.

Unkle Bens Curry Zucchini

Curry spices have a complex composition and give the dishes an oriental taste and aroma.

What is needed:

• zucchini weighing 1 kg;
• 2 pcs. onions, bell peppers and carrots;
• 500 g of tomatoes;
• 100 g of tomato paste;
• 1 tsp salt;
• 100 ml lean oil;
• 2 tbsp. tablespoons of vinegar (9%) and sugar;
• 2 teaspoons curry;
• glass of water.

Preparation:

1. Stir the pasta in water with spices and oil.
2. Boil for 5 minutes, add zucchini cubes and onions (if they were not chopped, but cut).
3. After languishing for 12-15 minutes, put the rest of the vegetables, excluding tomatoes. They are added after 15 minutes. Simmer all together until all the ingredients are softened.
4. Seasoned with vinegar and curry.
5. After 2-3 minutes, the sauce can be laid out in jars, which must be sterile and hot.
6. Wrap until cool.

If someone in the family does not like onions, you can chop them with a blender.

Recipe lecho Ankle Bens from zucchini without sterilization

Most often, this blank is made in this way. A long cooking process and sterile dishes will protect it from spoilage.

Products:

• 2 kg of tomatoes and zucchini;
• 1 kg of sweet peppers;
• 0,5 kg of onions;
• a small head of garlic;
• 120 ml lean oil;
• 40 ml of vinegar essence.

Salt to taste, if desired, you can add dried or fresh marjoram (80 g) and ground red pepper.

Preparation:

1. Shredded vegetables are simmered in a saucepan over low heat until the juice is released.
   Advice! So that the sauce does not burn for cooking, it is better to choose thick-walled dishes.
2. Season with the rest of the ingredients except salt. It is added at the end along with vinegar when the vegetables are soft.
3. After 2 minutes, the lecho can be sent to a sterile container and rolled up.

Salad Ankle Bens from zucchini Ten

This is also a popular recipe. For him you need:

• 10 pcs. medium-sized zucchini, meaty peppers, large tomatoes and garlic cloves;
• ½ liter bottle of vegetable oil;
• 0,5 cup of sugar;
• salt – 50 g.

Subtleties of preparation:

1. Vegetables cut into equal pieces are placed in a bowl in which oil has already been added.
2. Stew 30-40 min. Fire is medium.
3. Acidify with vinegar, after 2-3 minutes you can pack the salad in jars and roll it up.

Homemade Unkle Bens from Zucchini with Hot Peppers

Many people love spicy additives in dishes – it is not only tasty, but also improves metabolism.

What is needed:

• 2 kg of young zucchini and the same number of tomatoes;
• 15 large peppers (sweet);
• onion – 10 pcs .;
• 4-5 garlic heads;
• 600 ml of oil;
• 600 grams of sugar;
• salt – 100 g;
• vinegar (9%) – a glass;
• 2 teaspoons curry;
• four hot peppers.

If this recipe seems to have a lot of sugar, you can use less, but this is what creates the amazing spicy-sweet taste of the dish.

Subtleties of preparation:

• tomatoes are cut, removing the skin;
• all vegetables, except for peppers, which are best chopped into strips, are cut into cubes.

1. Boil a mixture of vinegar, oil, sugar and spices.
2. Boil zucchini in it for 10 minutes.
3. The same amount is stewed with onions and peppers.
4. Put cubes of tomatoes, further cooking also takes 10 minutes.
5. Add garlic. To make its taste clearly felt in the dish, do not stew further for more than 2 minutes.
6. The salad is ready for packaging.

Salad Ankle Bens for the winter from zucchini with rice

A feature of this blank is that after heating it may well become an independent dish.

What is needed:

• 4 kg not too large zucchini;
• onions and carrots – 2 kg each;
• 2 garlic heads;
• tomatoes – 1,5 kg;
• 400 ml of oil;
• 800 g of rice;
• 6 full tablespoons of salt;
• granulated sugar – 250 g;
• vinegar (9%) – 0,5 cups.

Subtleties of preparation:

1. Tomatoes are crushed to a state of puree, best of all with a blender.
2. Cut vegetables, rub carrots, add crushed garlic.
3. The filling is prepared by adding oil and spices to the tomato mass.
4. Mix with vegetables and stew for half an hour.
5. Washed rice is added to vegetables and boiled together for the same amount.
6. Acidify with vinegar, after 10 minutes, remove from heat.
7. You can already pack the salad and roll it up.

Zucchini appetizer Ankle Bens with tomato juice and paprika

There is no pepper in this recipe, but there is paprika. Need:

• zucchini – 1 kg;
• one big carrot;
• large onion – 2 pcs.;
• liter of tomato juice;
• granulated sugar – 2-3 tbsp. spoons;
• 150 ml of oil;
• salt – 4 tsp;
• paprika – tbsp. spoon;
• curry – teaspoon;
• Vinegar (9%) – 50 ml.

Preparation:

1. To grind zucchini, use a coarse grater, let the vegetables stand for about 10-15 minutes and drain the released juice, not forgetting to squeeze it.

   

2. Fry grated carrots and chopped onions in oil until they become soft.
3. Juice and oil are poured, spices are poured – for 5 minutes.
4. Put grated zucchini and stew for a third of an hour.
5. The rest of the ingredients are added at the very end.
6. Packed, corked, wrapped.

Ankle Bens from zucchini for the winter: a recipe with coriander

Even a small amount of coriander dramatically changes the taste of any dish.

What is needed:

• 1,5 kilograms of zucchini;
• by 3 pcs. onions and carrots;
• 8 sweet peppers;
• 900 g of tomatoes;
• a glass of vegetable oil and tomato paste;
• 2 Art. spoons of salt;
• 150 grams of sugar;
• 3 cup of water;
• five teaspoons of spicy curry;
• three teaspoons of ground coriander seeds;
• 2 tbsp. tablespoons of vinegar (9%).

How to cook:

1. Dissolve the paste in water, pour in the oil, pour in the spices, boil for 5 minutes.

   

2. Boil under the lid in zucchini sauce for about a third of an hour, medium fire. If the zucchini is ripe, they need to be cooked longer.
3. Add the rest of the vegetables, excluding tomatoes, cook for another quarter of an hour.
4. After adding the tomatoes, the sauce must be simmered for another 10 minutes.
5. Spices and vinegar are seasoned, tasted, the amount of spices is adjusted, after 5 minutes they are laid out in jars.

How to cook Uncle Bens from zucchini in a slow cooker

For experienced housewives, it is no secret that vegetables cooked in a slow cooker have a more delicate structure and better taste. You can cook with it and Ankle-benz.

What is needed:

• 150 g of onions, sweet peppers and carrots;
• 0,5 kg zucchini;
• 250 g of tomatoes;
• 75 g of tomato paste;
• 60 ml lean oil;
• a tablespoon of coarse salt;
• 50 grams of sugar;
• glass of water;
• 3 teaspoons of vinegar (9%).

Optionally, you can put half a teaspoon of curry.

Preparation:

1. In a multicooker bowl, mix oil, pasta, water, spices.
2. Bring to a boil in any mode, spread chopped vegetables, except for zucchini and tomatoes. Set the “Extinguishing” mode for 15 minutes.
3. They cook the same amount with zucchini, then the same time with tomatoes.
4. Add vinegar, curry. After 2 minutes, turn off the device and pack the salad in the usual way.

Uncle Bens from zucchini and rice in a slow cooker

If you use the previous recipe and use 150 g of rice with zucchini, you get a hearty sauce.

Rules for storing Ankle Bens from zucchini

Usually such a blank does not need long-term storage – it is eaten quickly. But if there are a lot of cans, it is better to choose a cool place for them, for example, a basement. Not bad is the sauce in the room, only the light should not fall on it. According to the hostesses, the shelf life of canned food is long – up to 2 years.

Conclusion

Zucchini Ankle Bens is an easy-to-make preparation of products that are abundant in the markets at the end of summer. Banks standing in the basement will help out the hostess in the absence of time to prepare lunch or dinner.