Ankle Bens eggplant salad for the winter

Eggplant Ankle Bens salad is an actual preparation for the winter, by preparing it you can enjoy its spicy taste all the cold season, as well as save the family budget and be sure of the quality of the products used.

Ankle Bens Appetizer Secrets

To make an Ankle Bens snack for the winter, you need to arm yourself with certain knowledge and familiarize yourself with a lot of subtleties, since minor deviations from the recipe and the correct technology can cause damage or even complete loss of the entire batch of stocks for the winter.

1. The quality of finished blanks will depend on the products used for its manufacture, so it is better not to save on vegetables, including overripe and spoiled fruits in salads.
2. To achieve an appetizing taste, eggplant should be peeled and soaked in cool salted water for at least 30 minutes before cooking. Salt should be added at the rate of 20 g per 1 tablespoon. This procedure will remove solanine from vegetables, which gives eggplant bitterness.
3. When preparing the Ankle Bens salad, preference should be given to capacious stewpans or pots with a thick bottom. The utensils must have enamel coatings or be made of stainless steel.

There are a large number of ways and recipes for preserving salad. Eggplant can be combined with various vegetables and all kinds of spices. With experience, housewives will be able to make dishes according to their own author’s recipes, but first you should remember the main classic methods of spins, one of which can be viewed here:

Ankle Bens Eggplant and Tomato Salad

Prepared salad “Ankle Bens” from ripe gifts of summer and autumn, filled with sun and warmth according to this recipe, will decorate not only festive tables in winter, but also diversify the everyday menu.

Ingredients:

• 1 kg eggplant;
• 500 g of bulgarian pepper;
• 1 kg of tomatoes;
• 300 g carrots;
• 500 g onions;
• 4 cloves of garlic;
• 0,25 l of sunflower oil;
• 2 tbsp. l. vinegar;
• 15 g salt.

Salad recipe recipe:

1. Remove the peel from the washed eggplants and cut them in half lengthwise.
2. Dilute salt in the amount of one tablespoon in boiling water and dip the prepared vegetables into the solution for 4 minutes for blanching. Then take them out using a colander, rinse, and then cut into small cubes no larger than 1 cm in size.
3. Wash the tomatoes, cut the skin on the side opposite the stalk. Dip in boiling water for 2 minutes, remove and, after cooling, cut into cubes, removing the seal around the stem in advance.
4. Peel the carrots and grate coarsely. Release the peppers from seeds, chop the partitions into strips. Peel the onion and cut into quarter rings. Grind the garlic using a press.
5. Send onion with oil to the pan and, after frying, add carrots, pepper and keep on fire for 5 minutes. Combine the resulting mass with tomatoes and put in a deep container and, turning on a low heat, simmer for 10 minutes.
6. After the time has elapsed, add eggplant and keep on fire for a quarter of an hour. Then season with salt, vinegar, garlic and cook for another 10 minutes.
7. Taking sterilized jars, fill them with a ready-made snack, seal tightly and, after cooling, store in a cool place.

Easy Eggplant Ankle Bens with Tomato Paste Recipe

This interesting Ankle Bens salad recipe will help diversify the winter menu. Tomato paste combined with vegetables stewed to a soft state will create an interesting culinary composition that will not linger in the cellar for a long time.

Ingredients:

• 1,5 kg eggplant;
• 500 g onions;
• 200 g of tomato paste;
• 200 ml of water;
• 250 ml of sunflower oil;
• 15 g salt;
• 2 art. l. vinegar.

Salad recipe recipe:

1. Pour eggplant with salted water and set aside for 30 minutes. After the time has passed, rinse and cut into small thin circles, free the onion from the husk and chop into thin rings.
2. Fry the eggplant individually until translucent and the onion until golden brown.
3. Dilute the pasta with water, season with salt and, putting it on the stove, boil.
4. Put prepared vegetables in a saucepan, pour in oil and tomato composition.
5. Add vinegar and send to the fire for half an hour to extinguish the dish.
6. Fill sterilized containers with ready-made salad and, hermetically covering with a lid, cork. Leave to cool, after turning the containers over.

Spicy Eggplant Uncle Bens

A vegetable appetizer prepared according to the presented recipe will certainly please you in the winter. This is a real find for lovers of spicy dishes. Having tried the Ankle Bens salad once, you will not confuse it with any other, because it has an individual appetizing taste and spicy aroma.

Ingredients:

• 1,5 kg eggplant;
• 350 g of hot pepper;
• 250 ml of sunflower oil;
• 2 tbsp. l. vinegar;
• 250 ml of tomato juice;
• 10 g salt;
• 250 g of greens (dill, parsley).

Salad recipe recipe:

1. Soak the eggplant in salted water and cut into circles, cut off the tails of the peppers and remove the seeds through the formed hole, then chop into rings.
2. Saute eggplant, onion and pepper separately.
3. Fill sterilized jars with a volume of 0,5 l in layers: eggplant, onion, pepper and chopped greens.
4. In a separate container, combine oil, tomato juice and vinegar, season with salt. Put the resulting composition to boil for 5 minutes. Then pour the hot mass into containers.
5. Cover the jars with lids and send to sterilize in a water bath for 15 minutes.
6. Seal the jars, turn over and, covering with a warm blanket, leave to cool.
7. After 24 hours, remove the salad for storage.

Ankle Bens from eggplant for the winter: a recipe with tomato juice

Vegetable salads made by housewives for the winter will never become superfluous. The main thing is to get acquainted with the recipe, as well as understand the principles of canning, and then you will be able to create such a culinary masterpiece as Ankle Bens from eggplant with tomato paste. This appetizing twist can be used as a side dish for main courses, or as an independent appetizer.

Ingredients:

• 500 g eggplant;
• 1 carrots;
• Xnumx bow;
• 3 sweet peppers;
• 5 tooth. garlic
• 200 g of tomato juice;
• 10 ml of sunflower oil;
• 10 ml of vinegar;
• 1 tsp. salt.

Salad recipe recipe:

1. Cut eggplant into small cubes. Then place them in a deep container and pour salted water. Leave for 2 hours, this will help remove the bitterness from the eggplant. After the time has elapsed, drain the water and dry the chopped vegetables using paper towels.
2. To prepare the marinade, pour a glass of tomato juice into a separate bowl, add sugar, butter and salt in the amount indicated in the list of ingredients. Put on the stove, turning on medium heat, and boil.
3. Grate the peeled carrots using a grater, chop the pepper into thin sticks.
4. Combine prepared vegetables with tomato juice.
5. Free the onion from the husk and cut into halves of the rings, which, together with the eggplant, send to the salad.
6. Boil all the components of the salad for 10 minutes, then add the garlic, pre-chopping it, vinegar and cook for another 2-3 minutes, constantly stirring the contents. Then remove from heat and immediately distribute into jars.
7. Seal with lids. When cool, send to a cool room.

How to cook eggplant Ankle Bens for the winter in a slow cooker

Another recipe for Ankle Bens salad, which can be made using a slow cooker. This kitchen appliance is able to ensure the correct process of stewing vegetable products without burning, and also help to give the ideal taste properties to a nutritious snack.

Ingredients:

• 600 g eggplant;
• 0,5 g of tomatoes;
• 200 g of bulgarian pepper;
• 200 g onions;
• 200 g carrots;
• 2,/3 st. water;
• 75 g of tomato paste;
• 1/3 st. sunflower oil;
• 50 grams of sugar;
• 30 g salt;
• 1 art. l. vinegar.

Salad recipe recipe:

1. Pour water and oil into a bowl, add pasta, then salt and sweeten.
2. Heat the resulting mass to a boil by turning on the “Steaming” mode.
3. Add chopped vegetables and, setting the “Stew” mode, hold for 45 minutes.
4. Season with vinegar and, spreading out in jars, cork and wrap. When it cools down, send it to storage.

Rules for storing Ankle Bens salad made from eggplant

To provide the family with vitamins and diversify the winter diet, you need not only to know the recipe and prepare the Ankle Bens salad correctly, but also to create the right climate for it. To do this, place the jars away from direct sunlight, in a dark, cool place. In the cellar or basement, it is better to place blanks for the winter on wooden shelves located a meter from the floor. To prevent mold from damaging the seaming lids, the shelves should be treated with a manganese solution.

Lettuce “Ankle Bens” is recommended to be stored for no more than one year, at a temperature of 0 ° C to 15 ° C and a relative humidity of 75%.

Conclusion

Ankle Bens eggplant salad is a popular, appetizing preparation that retains all the taste and aroma of the past summer in its composition. It is only important to know the recipes and all the subtleties of cooking, and then you can enjoy a delicious snack until spring.