Lunch is an important part of a person’s diet. What do office workers eat during their break in different countries? Do they take blanks with them? Do they call a courier with a hearty lunch? Or maybe they get by with a meager snack?
China
Despite the busy work schedule, you shouldn’t ignore lunch and dinner in China. At 12 and 18 o’clock, all employees of the companies are simply obliged to rest and refresh for an hour. And if earlier the Chinese took lunches with them from home, today every self-respecting company provides food to employees with delivery to the office. This can be soup and salad, a main course with rice, hot drinks with a little dessert. Alternatively, there may be a choice of light snacks and non-alcoholic cooling drinks. Workers eat either in specially designated places, or in parks and squares. Near the large office buildings, there are many cafes and eateries offering full meals and business lunches.
India
All over India, in large cities, there are office delivery services – dobbawala. At the same time, lunch is brought not from the restaurant, but … from the customer’s house. The people of India simply pack their lunch in advance and hand it over to the service staff, who wait outside in the morning. At lunchtime, employees receive their food boxes preheated.
Spain
Spaniards eat and rest from work for 2 hours. Their diet usually includes soup, salad, baked meat or fish with a side dish and an obligatory dessert. Siesta – a lazy leisurely pastime – is a must, no matter what the deadline is at work.
USA
Americans value their time very much and often eat without interrupting their work. Therefore, the food for lunch is often the kind that is convenient to hold in your hands – sandwiches, chips, carbonated drinks. Companies that serve American offices carry box lunches that include salad, sandwich, fruit and biscuits. Demand generates supply, and therefore there are many eateries with a similar assortment around office skyscrapers.
Brazil
Brazil is actively using the idea of a buffet – there are many employees of various companies and organizations in self-service restaurants at lunchtime. Food charges are based on the final weight of the plate, no matter what is on it. Traditionally in Brazil, rice, meat, black beans and a variety of side dishes are eaten for lunch.
Poland
Street food is widespread in Poland – there are quite a few establishments serving passable meals right from the window of the van. This is often used by office workers. In a cafe, restaurant, lunch is offered first, second and dessert. The portions in Poland are large and inexpensive. Also, large companies provide canteens where you can eat a full lunch for little money.
France
In France, a company takes care of the food of its employees. Often, workers are given prepaid checks that they can use to dine at nearby eateries. Lunches taken from home are also a common practice among the French. This is the main course, vegetable salads, sliced cheese, dessert, drinks – both hot and cold.
Finland
In Finland, employees are either provided with a full-fledged kitchen with all appliances and cutlery, or lunches are organized with delivery. This is a choice of vegetable soups, stews, fish and meat, salads. The lunches brought with them are a little leaner in diet and quite typical, and in this country they prefer variety to constancy. Therefore, canteens and eateries are preferable.
Japan
Japanese workers bring bento for lunch – specially prepared food packaged in a convenient box. A bento lunch usually consists of a serving of rice and a side dish, including salad or fruit. There are many ramen restaurants in Japan right next to office buildings, where you can order traditional lunch dishes of this country.
Germany
In Germany, offices provide kitchens and canteens, where you can either buy food on coupons, or warm up lunch brought from home. The office lunch menu includes a main dish, side dish, various salads, yoghurts, desserts and drinks. Special attention is paid to lunch, as company leaders value their employees and their performance. But only 30 minutes are allocated for a meal – have time to eat and relax.
Israel
Employers in Israel are legally responsible for and providing food for their employees. This increases the durability and performance, and therefore the obligatory time is allocated for lunch – from half an hour to an hour, depending on age and load. 80 percent of the cost of lunch is paid by the company, and only 20 percent by the employee. You can bring food with you, buying ingredients at your discretion, or you can go to a cafe.
Let us remind you that earlier we talked about how to eat right in the office, and also warned about 4 common diseases of office employees.