Finally, the popular museum will become permanent.
When the pop-up (temporary) Ice Cream Museum first appeared in New York in 2016, it became incredibly popular among residents and guests of the city, and the number of photos with installations from the museum reached record levels on Instagram. In just a few days, more than 30 tickets were sold, after which the museum traveled to Los Angeles, Miami and San Francisco.
Now the museum is back in New York – it will open its doors in the fall and this time become permanent.
The museum will be located in the Soho area of Manhattan in a huge room of more than 2300 square meters, divided into 3 floors.
As before, there will be a cult pool with confectionery powder, which can be locked in both children and adults.
In addition, guests are waiting for 12 brand new multi-touch installations with ice cream and a lot of favorite photo areas. Tickets go on sale on October 9 and will cost $ 38 – this amount will include ice cream tasting and specialties.
We will remind, earlier we told how to prepare house ice cream and why in Denmark beet pads are added to ice cream.