American cheese, fat-free

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value126 kCal1684 kCal7.5%6%1337 g
Proteins21.05 g76 g27.7%22%361 g
Carbohydrates10.53 g219 g4.8%3.8%2080 g
Water65.47 g2273 g2.9%2.3%3472 g
Ash2.95 g~
Vitamins
Vitamin A, RE56 μg900 μg6.2%4.9%1607 g
Retinol0.055 mg~
beta Carotene0.003 mg5 mg0.1%0.1%166667 g
Vitamin B1, thiamine0.412 mg1.5 mg27.5%21.8%364 g
Vitamin B2, riboflavin0.545 mg1.8 mg30.3%24%330 g
Vitamin B4, choline38.4 mg500 mg7.7%6.1%1302 g
Vitamin B6, pyridoxine0.567 mg2 mg28.4%22.5%353 g
Vitamin B9, folate9 μg400 μg2.3%1.8%4444 g
Vitamin B12, cobalamin1.85 μg3 μg61.7%49%162 g
Vitamin D, calciferol0.1 μg10 μg1%0.8%10000 g
Vitamin E, alpha tocopherol, TE0.27 mg15 mg1.8%1.4%5556 g
Vitamin K, phylloquinone0.2 μg120 μg0.2%0.2%60000 g
Vitamin PP, NE5.56 mg20 mg27.8%22.1%360 g
Macronutrients
Potassium, K393 mg2500 mg15.7%12.5%636 g
Calcium, Ca789 mg1000 mg78.9%62.6%127 g
Magnesium, Mg115 mg400 mg28.8%22.9%348 g
Sodium, Na1316 mg1300 mg101.2%80.3%99 g
Sulfur, S210.5 mg1000 mg21.1%16.7%475 g
Phosphorus, P316 mg800 mg39.5%31.3%253 g
Trace Elements
Copper, Cu559 μg1000 μg55.9%44.4%179 g
Selenium, Se14.6 μg55 μg26.5%21%377 g
Zinc, Zn4.11 mg12 mg34.3%27.2%292 g
Digestible carbohydrates
Mono- and disaccharides (sugars)5.26 gmax 100 г
Sterols
Cholesterol26 mgmax 300 mg
 

The energy value is 126 kcal.

American cheese, fat-free rich in vitamins and minerals such as: vitamin B1 – 27,5%, vitamin B2 – 30,3%, vitamin B6 – 28,4%, vitamin B12 – 61,7%, vitamin PP – 27,8%, potassium – 15,7%, calcium – 78,9%, magnesium – 28,8%, phosphorus – 39,5%, copper – 55,9%, selenium – 26,5%, zinc – 34,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 126 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful American cheese, low fat, calories, nutrients, useful properties American cheese, low fat

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