Amber pear jam with slices: 10 recipes for the winter

Many people love pears, and rarely any housewife will not pamper her family with a delicious preparation for the winter from these sweet and healthy fruits. But far from everyone succeeds in preparing amber pear jam with slices correctly. For many, the slices simply fall apart during the cooking process, for others, the jam is poorly stored and in winter it looks far from being as attractive as it was at first.

How to cook pear jam with slices

As with anything, there are secrets here. The most important of them is that the pear pieces are poured with ready-made sugar syrup and in no case should they be stirred with a spoon during the cooking process. It is only allowed to periodically shake the container in which the jam is prepared. In this case, the slices will definitely retain their shape. And periodically formed foam on the surface of the jam must be removed with a wooden spatula, spoon or, in extreme cases, a slotted spoon.

The second thing to remember so that the pears do not boil and turn into porridge: you can not use too juicy and soft varieties of pears. It is advisable to take fruits with firm and strong pulp, best of all late, autumn varieties. But at the same time they should be already mature and quite sweet.

Finally, the third secret of making beautiful amber pear jam with slices for the winter is that very short periods of cooking should alternate with repeated infusions of jam in between.

How much to cook pear jam slices

In general, it is not recommended to cook such jam for too long. Even in the simplest recipes, the minimum heat treatment time for pear fruits should be used. Usually, jam with pear slices is boiled for no more than 15 minutes at a time. If the jam requires long-term storage, especially outside the refrigerator, then additional sterilization of the finished product is used.

There is another additional secret that experienced housewives often use. Before processing, chopped fruits are placed in a soda solution for a quarter of an hour (2 teaspoon of soda is dissolved in 1 liters of water). Then placed in a colander and washed under running water. After such processing, pear slices in jam will have an attractive amber color and a strong appearance.

Classic recipe for amber pear jam with slices

Here, the process of making amber pear jam with slices will be described step by step, which any housewife can rightfully be proud of.

You need:

• 4 kg of ready-made sliced ​​uXNUMXbuXNUMXbpear slices;
• 4 kg of granulated sugar;
• 200 ml of purified water.

The taste of the finished jam from this will become even more saturated.

Manufacture:

1. Pears are thoroughly washed, cleaning from all kinds of contaminants. Since the peel will not be removed, which means that the surface of the fruit must be perfectly clean.
2. In the presence of the slightest damage, they are carefully cut to a clean, unspoiled place.
3. Cut the fruit into slices and weigh – it should turn out exactly 4 kg.
4. Now the most important thing is the preparation of thick sugar syrup. Water is poured into a large container with a flat bottom, put on fire and gradually begin to dissolve sugar in it.
5. Some housewives pour sugar first, and then add water to it. But in this case, there is a high probability of burning the product, because the syrup is very thick and saturated.
6. When all the sugar has dissolved and the consistency of the syrup has become completely homogeneous, pear slices are added to it and immediately gently mixed with a wooden spatula so that all the pieces are wrapped in the sugar mixture.
7. Bring the syrup with slices to a boil and turn off the heat.
8. The jam is allowed to brew for 11-12 hours, after which the heating is turned on again and, after boiling, boil for about a quarter of an hour.
9. They act in this way about three times, and after the last boil, they lay out the finished delicacy in sterile jars and clog it.
10. Pear jam slices for the winter is ready.

How to cook pear jam with almond slices

Using the same technology, which is described in detail in the previous recipe, amber pear jam is cooked in slices with the addition of almonds.

For this, the following products are used:

• 2 kg of pears;
• 2 kg of sugar;
• 100 g of almond;
• 1,5 L of water;
• 1 tsp. vanillin;

Almonds are passed through a meat grinder or crushed with a blender and added together with vanilla at the last stage of cooking.

How to make clear pear jam with anise and ginger slices

Using the same classical technology, you can cook a slightly spicy and spicy pear jam in slices.

For this you will need:

• 1 kg of pears;
• 700 grams of sugar;
• 3 art. l. chopped ginger root;
• 1 cinnamon stick;
• 1 tsp each star anise and nutmeg.

The cooking steps are exactly the same as those described in the classic recipe. Ginger is added to pear slices at the very beginning of the process, and all other spices during the second cooking.

Amber pear jam slices “five minutes”

Among the many recipes for making amber pear jam for the winter, this one can also be classified as a classic, since the jam is prepared in the shortest possible time and for this reason many housewives opt for it. Here it is especially important to choose the right pear variety with strong pulp in order to avoid boiling the fruit.

You need:

• 2 kg of juicy and hard pears;
• 500 grams of sugar;
• 2 st. l. honey;
• a pinch of vanillin.

Manufacture:

1. From the washed pears remove the middle with seeds and tails.
2. Fruits are cut into slices.

   

3. They are placed in a large bowl, honey, granulated sugar and vanillin are added, mixed well, covered with cling film and left in the room overnight to form a sufficient amount of juice.
4. In the morning of the next day, the future jam is transferred to a cooking dish and put on medium heat.
5. After boiling, remove the foam from the jam and cook over moderate heat for no more than 5 minutes.
6. By this time, sterilized jars with scalded lids for seaming should be prepared.
7. Boiling jam is laid out in them, immediately rolled up and, turned upside down, put to cool under the covers.
8. This jam should be stored in a cool place. If this is not possible, then it is better to sterilize the jam jars in boiling water for about 10 minutes before twisting.

A very simple recipe for pear jam slices

There is a very simple and quick recipe for making pear jam slices.

For it will need:

• 1 kg of medium-sized pears;
• 1 glass of water;
• 1 kg of sugar.

Manufacture:

1. Pears, as usual, after removing all the excess, cut into slices.
2. Water is poured into the pan, heated to a boil, sugar is gradually added and wait until it is completely dissolved.
3. The syrup is boiled for another 5 minutes, constantly removing the foam.

   

4. Pear slices are put in it, stirring, heated over a good fire until boiling and instantly laid out in prepared sterile jars.
5. Close hermetically with metal lids, cool and store in a cold place.

Transparent jam from apples and pears slices

The effect of transparency of slices of pears and apples in jam according to this recipe is achieved due to their repeated and short-term boiling. Citric acid helps preserve the amber color of the jam, prevents the fruits from becoming dark.

You need:

• 1 kg of pears;
• 1 kg of apples;
• 2,2 kg of sugar;
• 300 ml of water;
• ¼ tsp citric acid;
• Xnumx vanilla;

Manufacture:

1. Washed and peeled fruits are cut into thin slices.
2. Boil 2 liters of water in a saucepan and lower slices of apples and pears there for 6-8 minutes.
3. The boiling water is drained, and the fruit slices are cooled under a running stream of cold water.
4. At the same time, a rather thick sugar syrup is boiled, achieving its uniform consistency.

   

5. Slices are placed in syrup, boiled for about 15 minutes and completely cooled.
6. Repeat these steps with boiling and cooling two more times. Before the last cooking, citric acid and vanillin are added to the transparent pear jam with slices.
7. Without letting the jam cool down, they are laid out in jars, twisted and cooled under a blanket.

Pear jam with cinnamon slices

Cinnamon not only goes well with any sweet dish, but also effectively counteracts the appearance of excess weight and strengthens the stomach. Below is a recipe for making pear jam with slices and cinnamon with a photo.

You need:

• 1 kg of pears;
• 1 kg of granulated sugar;
• 200 ml of water;
• 1 cinnamon stick (or 1 teaspoon ground powder).

Manufacture:

1. Water is boiled, sugar is dissolved in it, foam is removed and boiled for a few more minutes.
2. Fruits are cleaned from the internal seed chambers and cut into slices.
3. Pour them with hot syrup, add a cinnamon stick and leave for several hours.
4. Cook for 10 minutes, cool again and repeat this until the pear slices in the jam become transparent.

Jam from pear halves

Among the recipes for pear jam with slices for the winter, this option stands somewhat apart, since fruit halves are used. But on the other hand, this jam is quite acceptable to cook in one go, after using fruit blanching.

The set of products is pretty standard:

• 2 kg of pears;
• 1,5 kg of sugar;
• 250 ml of water;
• 4 g citric acid.

Manufacture:

1. Washed fruits are cut into halves and the middle parts with tails and seeds are removed from them.
2. Boil 3 liters of water in a saucepan and blanch pear halves in a colander for 10 minutes, after which they are instantly cooled under running cold water.
3. Water is boiled with the addition of sugar for at least 10 minutes.
4. Halves of fruit are poured with hot syrup, citric acid is added and boiled over medium heat for about half an hour, stirring and removing the resulting foam.
5. The resulting amber jam from pears is hermetically rolled up for the winter.

How to cook pear jam with slices: a recipe with honey

You need:

• 2 kg of liquid honey;
• 1 kg of pears;
• 3 g citric acid.

Manufacture:

1. Sliced ​​pear slices are first blanched in boiling water following the same principle as described in the previous recipe.
2. Then they are cooled by immersing them in as much ice water as possible.
3. Pour the slices with melted hot honey and leave to infuse for 7-8 hours.
4. Place the slices in honey on the fire, heat to a boil and cool completely again.
5. This is repeated several times. During the last cooking, citric acid is added.
6. The jam is cooled, laid out in clean and dry glass containers and covered with parchment paper with rubber bands.
7. Store in a cool place.

Amber pear jam slices in a slow cooker

Of course, a slow cooker can greatly facilitate the process of making sliced ​​pear jam.

The main ingredients remain standard, only their number is slightly reduced in order to fit in the multicooker bowl:

• 1 kg of pears;
• 700 d Sahara.

Manufacture:

1. Pears are cut into slices, fall asleep with sugar and all together are placed in the main bowl of the device.
2. Turn on the “Extinguishing” mode for 1 hour.
3. Then the fruit mass is left for impregnation for 2 hours.
4. After that, they are cooked, like traditional jam, in several passes.

   

5. Turn on the “Cooking” mode for a quarter of an hour and let the jam cool completely.
6. Perform the same operation again.
7. For the third time, turn on the “Steaming” mode for the same period of time.
8. It is poured into jars, corked and put into winter storage.

Storage Rules

It is advisable to store pear jam in slices in a cool room where access to sunlight is closed. A pantry is perfect, a cellar is even better. In such conditions, dessert jars can stand until the next summer season.

Conclusion

Amber pear jam in slices requires special attention and approach, otherwise the look of the finished dish may be far from perfect. But, observing all the basic requirements and secrets, you can cook an exquisite delicacy that is quite suitable even for a festive table.