Amaretto from bird cherry at home

Bird cherry amaretto is an unusual combination of the Italian name and pleasant nutty bitterness with berries, which has a lot of healing properties. At the same time, nuclei are often absent in the structure of the drink, and the taste of sweet bitterness resembles the original, giving a nutty aftertaste.

History of dessert liqueur

The word amaro is a diminutive of Amaretto but has nothing to do with love. The meaning of the fragment from the full name means “bitter”, and the completely Spanish drink directly hints at a pleasant bitterness – “a little bitter”.

According to legend, the world learned about the existence of the heady liquor during the Renaissance, when a student of da Vinci took a beautiful young widow as a model to reproduce the image of the Madonna. An innkeeper from Saron prepared a mixture of brandy, apricot kernels and spices for her object of passion and became not only a fragment of a fresco in the monastery of Santa Maria – Della Grazia, but also a woman sung in the legends of Italy. She inspired the famous Bernardino Luini to create, and he encouraged her to create a new taste known to everyone today.

How to make Amaretto from cherry

The taste of homemade liquor can be changed, spices added and proportions changed, but to get a drink that is close in taste to the original, it is recommended to follow a few points:

1. Not everyone likes the bitterness of almonds, but in order to achieve similarity in tastes, it should still be included in the recipe, replacing the variety with a sweeter one.
2. To obtain a brown color, brown sugar should be used for cooking.
3. To be able to appreciate the pleasant taste, it is necessary to take seriously the choice of water – it must be purified, bottled.
4. When adding spices, it is worth adding a touch of apricot pits and dried cherries, vanilla.

It is worth noting that the recipe for the notorious Disaronno Originale has been kept in the strictest confidence for more than half a century, but the following facts are known for sure and there is an opportunity to learn the nuances for further creative experimentation.

1. For cooking, an extract of 17 fruits and herbs is used with sugar transformed into caramel and apricot kernel oil (for alcohol).
2. The real taste can be obtained by using poles – wild apricot seeds. They give an unobtrusive bitterness.
3. When using wild almonds, you need to know that they contain a high concentration of hydrocyanic acid. To eliminate the effect of a toxic substance, the nut is soaked in grape alcohol.
4. After completing all the preparatory processes, the drink is distilled.

Thanks to true gourmets and leaked information from the manufacturer, amateur recipes have similarities with Amaretto liqueur. Housewives have learned to compensate for the lack of bitterness of the seeds with spices.

To make the color of the drink natural, ordinary granulated sugar is replaced with cane.

Classic cherry liqueur recipe

It is quite possible to prepare Amaretto from bird cherry at home, and the result of the product impresses with its resemblance to the original.

For cooking you will need:

• alcohol, vodka, moonshine – no more than 50 degrees – 0 l;
• cognac – 200 ml;
• contents of apricot kernels – 40 g;
• raw almonds, peeled – 40 g;
• anise – 35 g;
• fennel (seeds) – 15 g;
• fresh cherries, pitted – 50 g;
• peach or apricot pulp – 50 g;
• dried apricots – 50 g;
• cinnamon – 0 g;
• Vanillin – on the tip of the knife;
• mint – 13 g;
• black pepper – 2 peas;
• cloves – 2 stars;
• allspice – 1 peas;
• water – 125 ml.

To make caramel syrup you need:

• water – 75 ml.
• sugar – 175

To prepare the syrup:

• water – 185 g.
• sugar – 185

Step by step drink preparation:

1. From the fruits of apricot or peach (optional), cherries, remove the seeds.
2. Cherries are cut into two halves.
3. Dried apricots, mint, fruit pulp – chopped.
4. 0 cm is cut off from a cinnamon stick and finely chopped.

Further algorithm of actions:

1. Chopped dried apricots are soaked in water. The required volume of dried fruits is poured into 50-75 ml of water – they are kept for a couple of hours.
2. All spices and nuts, except for fruits, seeds, granulated sugar and vanilla, are ground with a coffee grinder.
3. In a glass vessel they put: swollen dried apricots, apricot stones without shells, pulp of fruits and cherries, ground nuts, spices, mint.
4. Cognac and half the volume of vodka (375 ml) are poured into the composition of the ingredients.
5. The container is set aside in a dark place for 30 days, shaken daily.
6. After 14 days, the contents of the can are crushed.
7. Stirring is stopped 7 days before readiness, so that the thick can settle.
8. The resulting tincture is carefully drained, filtered through a gauze filter.

The extract contains 13 components, most of which are beneficial to the body.

Caramel syrup – preparation process:

1. Pour 175 g of granulated sugar into a non-stick frying pan, pour 25 ml of water. Heat until the sugar is completely dissolved over moderate heat.
2. The composition should be stirred continuously until the caramel takes on a brown color and becomes thicker.
3. Add 50 ml of water and vanillin to the syrup – stir.

Sugar syrup – preparation process:

1. Sugar is added to the boiled water, boiled for 10 minutes, stirring constantly and removing the foam.
2. Cool down.

Assembling the liquor:

1. Strained tincture is poured into a measuring container – it should turn out up to half a liter.
2. Next, the ingredients are combined according to the scheme: 3 parts of tincture, 3 parts of vodka, 2 parts of sugar syrup, 1 part of caramel. According to the recipe: 450 ml of tincture is combined with 450 ml of vodka, 300 ml of sugar syrup, 150 ml of caramel.

The composition is kept for up to a week in a dark, cool place, filtered.

Sweet cherry liqueur recipe

There are many recipes for bird cherry liqueur, and in order to feel the difference and find the maximum similarity with the classic method of preparation, it is worth trying some.

For cooking you will need:

• bird cherry in berries – 2 cups;
• water – 2 glass;
• sugar – 2 glass;
• vodka – 1 l.

Step-by-step cooking process:

1. Vodka is diluted with water, sugar is added and kneaded until smooth.
2. Bird cherry berries are poured into a sterile container, poured with a liquid mixture.
3. Set aside in a dark place and incubated for 1 month from fresh berries and 3 months from dried ones.
4. Ready bird cherry drink is filtered and poured into containers.
5. For 1 liter of vodka, take 2 cups of sugar and water – boil the syrup.
6. Infused berries are poured with a sweet liquid, filtered after cooling.
7. The tincture is combined with sugar-berry syrup, corked, kept in a dark place for at least 1 month.

It is worth noting that in this recipe, the more the cherry berry liqueur is kept, the better its taste.

The easiest cherry amaretto recipe

If you do not want to go through the endless steps of making a classic drink, it is quite possible to get a delicious liquor from a few ingredients.

To prepare you will need:

• vodka – 1 l;
• bird cherry (berries) – 4 cups;

Step-by-step cooking:

1. Vodka is mixed with berries in a sterile container.
2. The jar is hermetically sealed and kept without access to the sun for a month or more.
3. Strain and drink the finished drink.

Liquor Amaretto from bird cherry with almonds

Although the classic recipes suggest the presence of almonds or seeds from the seeds of fruits and berries, it is not necessary to add them to drinks with the addition of bird cherry (berries, bark, color, leaves). The plant gives the liquor the smell of almond kernels and fully compensates for the lack of nuts. Any of the proposed recipes can be improved and a little refined grains can be added for the sake of experiment.

How to cook Amaretto with red cherry

It is also called “Spiced Liqueur”. To prepare the drink, you will need the following ingredients:

• red berries of bird cherry – a jar of 1 l;
• vodka – 0 l;
• granulated sugar – 500 g;
• vanillin – 5 g;
• nutmeg – 2 g;
• cinnamon – 0 cm.

Step-by-step recipe:

1. Spices and sugar are added to the crushed berries. Everything is thoroughly mixed, allowed to brew without access to light (2 days).
2. Vodka is poured into a container with the composition, shaken, kept for 20 days. Shake contents daily.
3. A week before the completion of the process, the mixture is allowed to settle.
4. The finished mass is filtered through a filter.

Homemade cherry blossom liqueur

Cherry blossoms are hard to miss. The aroma is sung in songs, and fragrant brushes filled with nectar have found their use in the preparation of liquor. To get Amaretto from bird cherry at home according to the recipe, you will need:

• vodka – 0 l;
• bird cherry color – a volume equal to 3-4 liters;
• granulated sugar – 200

Step-by-step recipe:

1. The dried collection is tightly placed in a jar.
2. Fill the container to the top with vodka and keep without light for up to 40 days.
3. The resulting composition is filtered, sugar is added if necessary.
4. Withstand another week at +18 degrees.

Amaretto made from dried bird cherry flowers will have a pleasant aroma and rich taste.

Homemade Amaretto liqueur recipe from dried bird cherry

If there are blanks of dried bird cherry, it is worth diversifying the diet and preparing not only compote. Amaretto from drying will be no worse than from fresh berries. For cooking you will need:

• vodka – 1 l;
• dried bird cherry – 75 g;
• sugar – 2 st. l.

Step-by-step recipe:

1. Dry berries are placed in a clean container, poured with vodka. The container is set aside in a dark place for a month.
2. The finished composition is filtered. Sweets can be added if necessary.
3. Let stand for a week before use.

How to drink liquor

Homemade cherry liqueur Amaretto is delicious and fragrant. To feel each note correctly, the drink is consumed in its pure form after eating in small sips.

It gives a special taste to cocktails, it is diluted with water and it can be served with ice. Cheeses, desserts and fruits are harmoniously suited as snacks for sweet alcohol.

According to the recommendations of gourmets, Amaretto is compatible with bird cherry: with chocolate and coffee, with cherry or orange juice, with cola (1: 2).

In good cafes, they offer Amaretto in cocktails, strictly observing the proportions of the mix. Also an incredible combination of flavors when they cook at home from cherry-based liquor:

• “Rose with cherries”: ice (200 g) is poured into a glass, liquor (100 ml), cherry juice (150 ml), pink vermouth (50 ml) are poured, all ingredients are mixed, served with a cherry;
• “Hot Gold”: Amaretto liqueur from bird cherry (50 ml), orange juice (150 ml), juice from a quarter of a lemon are poured into a small container for cooking, all components are heated, but not brought to a boil, you can enjoy from a cup or glass, decorating with an orange slice;
• «Flirt Amaretto» – a very feminine drink: homemade liquor with bird cherry (2 tablespoons), freshly squeezed orange juice (2 tablespoons), Brut (100 ml), consumed slowly through a straw.

• liver and kidney disease;
• diseases of the digestive system;
• predisposition to allergies;
• addiction to alcohol;
• individual immunity.

Rules for storing bird cherry liquor

The shelf life of Amaretto with bird cherry is slightly less than that of a commercially produced product. You can enjoy homemade liquor for 1-2 years. In order for the drink to retain all its taste and useful properties, it is recommended to store it in hermetically sealed containers, without access to light, in a cool (12 – 18 degrees), but not a cold place. The started container must be consumed within a month.

Conclusion

Bird cherry amaretto is an incredible combination of flavors and aromas. If you make a drink at home from natural ingredients, you can get a noble, pleasant addition to desserts and snacks. By drinking liquor in small quantities, they improve the psycho-emotional state, relax and get gastronomic pleasure.