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German quality is appreciated all over the world. Whatever they undertake in Germany, everything turns out at the highest level. This is how you can characterize Almette cream cheese based on pure cow’s milk. The product contains cottage cheese, for the production of 1 kilogram of which it is necessary to use about 7 liters of milk, whey, salt, water, protein and citric acid. Due to the natural component, curd cheese is quite high-calorie, it contains 216 kcal per 100 grams. However, the nutritional properties of Almette cheese and its magical taste make you try it again and again. A full range of B vitamins, a large percentage of calcium and phosphorus in the composition of cheese strengthen bones and have a beneficial effect on the human nervous system. You can use Almette both on its own and as part of many delicious dishes for the preparation of which it is used.
Almette producers claim that they have their own factories for the production of cheese not far from the farms, from which fresh milk is put into production. Today, production is concentrated in three countries: Germany, Poland and Russia. The German town of Shongau, located in an ecologically clean area, not far from the Bavarian Alps, became the birthplace of Almette in 1988. The second plant is located in the Polish Vengruve, one of the cleanest regions of the country, and the third in the Belgorod region of Russia, which is also famous for its ecology and developed agriculture.
Today Almette products are produced in several forms. The classic taste with creamy notes is ideal as the basis for desserts and sauces, Almette with herbs or cucumbers will be very useful in salads, cottage cheese with porcini mushrooms or a garlic flavor is suitable for meat dishes, and with tomatoes for pasta or climbing. You can eat Almette’s novelty with Maasdam cheese simply by lubricating it with a slice of fresh baguette.
Cottage cheese based pastries
Many pastries contain cottage cheese cheese. Almette cheese cakes are very tasty and delicate, cream with a creamy taste gives spice and completeness to baking. In addition, it is very easy to soak thick cakes with cream based on Almette, the cream itself is whipped perfectly and keeps its shape even at room temperature. In the refrigerator, a cake with curd cheese cream can stand for up to 5 days.
If you need a good cream for the top and side coating of cupcakes and cakes, then a sweet cream based on cottage cheese will be very useful. It turns out elastic and does not fall for a long time. On the basis of Almette, you can cook all kinds of cheesecakes, the famous panna cotta, muffins and tiramisu. To obtain a colored cream, various berries or chocolate are simply added to the finished product, it turns out tasty and natural. Here is the recipe for an ideal cream based on Almette cheese, which can be used as a layer in cakes, to cover cupcakes, to prepare the top of pies for laying out fruits and other large decorations:
- Beat butter (115 grams) with 100 grams of icing sugar for 5 minutes until air is obtained.
- To this cream add 340 grams of cold cream cheese Almette with creamy taste, a couple of teaspoons of vanilla and beat again for 5 minutes.
- To make the cream color in the resulting mass, add cocoa powder or some fresh berries and whisk again slightly. If the pieces of berries can harm the cream, then you can pour a little juice or extract into the initial mass.
This amount of cheese cream is enough to cover the cake with a diameter of 22-24 centimeter or 15 medium cupcakes.
Almette’s cheesecake also sounds good. In this case, it is part of the base cake. Sandy dough with curd cheese becomes softer and more tender. In order for the cheese and sandwich cakes in the dessert to merge together, you need to remember that first in the oven the cake is baked, and then the cheese air mass is laid on top of it and they continue to bake together. When the cheesecake is ready, you can pour it with icing, or you can just decorate it with fruit and chocolate slices. The upper part of the cheese cake will fix any edible decoration.
Almette Cheese Salads
Almette cheese at home can be added to salads. It can be both cold and hot salads based on greens, seafood, vegetables or meat dishes. For a classic salad based on couscous, you can take both classic Almette and cheese with herbs. The unconventional ingredients of such a salad make friends perfectly thanks to the creamy aftertaste. Orange, boiled beets, arugula and olive oil perfectly complement the couscous and cheese in this warm salad.
A tonic cucumber-pomegranate salad with Almette with herbs will help overcome the spring vitamin deficiency. Crispy and juicy cucumber, sweet and sour pomegranate, hot chili pepper, herbs and honey in a dressing go well with cheese with delicate creamy notes. This salad is served fresh and cold to enhance the effect of the ingredients.
In a classic Greek salad, you can also add Almette with herbs or cucumbers. The dish will get a creamy shade, it will not taste so salty. If desired, salt can simply be added to the rest of the ingredients. Almette cheese has a high calorie content, so the salad can be fully saturated and not hunger for a long time.
Tuscan salad is one of the most delicious salads based on cottage cheese. Sorrel, arugula, wild garlic and red beans provide an ideal breakfast meal in terms of energy content. Curd cheese in this recipe occupies an important place, since nothing emphasizes the shades of herbs, as Almette’s pleasant salty taste. Cheese can be taken with any taste, then the salad will be unusual, with a prevailing note of cheese additives.
Hot dishes and cheese sauces
But Almette cheese does not limit its field of application only to snacks or desserts. It’s great in main dishes as well. Cream cheese Almette combined with fish sounds very interesting. Add it to a fish pie and salmon or sturgeon will more absorb the smells of the herbs used in the dish. That’s because cream cheese doesn’t let the strongest flavors come out of the food, its gooey base locks in the flavors in the middle of the dish, making it special. Use cheese as a base for meat sauces, such as chicken or rabbit. Just melt the cheese with cream in a saucepan, add spices, herbs and chopped onions to the finished mixture and dip the meat into the sauce. Cover with a lid and let simmer until done. By the way, curd cheese is added not only before heat treatment of food – you can also put a few tablespoons of creamy mass with herbal aromas in a plate with hot baked pumpkin to emphasize its sweetness and degree of readiness.
How to make cottage cheese cheese at home
Almette’s homemade cheese is also very popular among gourmets and housewives. Almette cottage cheese recipe is not kept secret by manufacturers, which is why anyone can try to repeat this masterpiece in their own kitchen. Especially since homemade cheese will need the entire 2 ingredient cottage cheese and butter. If you want to make cheese with additives, you can use mushrooms, herbs, peppers or slices of dried tomatoes.
The oil should warm slightly at room temperature, it should not be hard, the elasticity of the product is very important. Curd is better to take proven, not salty and not sour. If it has a heterogeneous consistency and large pieces, it must be rubbed through a sieve to obtain a soft, homogeneous mass. After combining the cottage cheese with melted butter in a bowl, the mass should be beaten with a blender, gradually adding salt to taste. The result is Almette curd cheese with a creamy taste. If you want to cook the product directly from cow’s milk, you can first make the cottage cheese yourself. To give the product any flavor after the main grinding of cottage cheese and butter, small pieces of mushrooms, parsley or olives are added to the blender. Everything is again frayed by the blender to the desired state.
The versatility and compatibility of Almette cheese with many products makes it indispensable in any kitchen. Sometimes a snack with this product becomes a real treat. The benefits of eating cheese are obvious after eating a spoonful of Almette, a person receives a lot of pleasant emotions and nutrients, which means that a burst of energy is provided.