This dough loves to be pies – vegetable and sweet. In addition, it is easy to manufacture, however, it takes more time than usual. The main components are yeast, sugar (to activate them), flour, salt and butter, liquid in the form of milk, kefir or water. Some people add an egg, although it is not necessary at all.
There are two ways to prepare yeast dough: with and without dough. Dough makes the dough softer, looser and more flavorful.
Here are some of the secrets to making the perfect yeast dough:
– the components for the dough must be warm so that the yeast begins to grow, but not hot so that the yeast does not die;
– draft is the enemy of yeast dough;
– flour must be sifted so that the dough breathes;
– dough or dough should not be covered with a lid, only with a towel, otherwise the dough will “suffocate”;
– tough dough will not rise, so flour should be in moderation;
– dry yeast can be immediately mixed with flour;
– the dough should not be allowed to stand, otherwise it will turn sour;
– good dough does not stick to your hands and whistles a little when kneading.
Spare method for making yeast dough:
You will need: 1 liter of milk, half a glass of vegetable oil (or 4 ghee), a teaspoon of salt, 2 tablespoons of sugar, 40 grams of yeast and 1 kg of flour.
Dissolve yeast in warm milk, add half of the flour and sugar prescribed according to the recipe. This is the dough, which should stand in a warm place for about an hour. Dough can be kneaded a couple of times. Then add the rest of the ingredients and let the dough rise for a couple of hours.
bezoparnym method prepared from the same products, just mix immediately and leave for a couple of hours.