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The culinary preparation based on algae begins to be something common in the hospitality business in the form of tapas and pinchos
Companies that Gastronomic Days “O Encaixe do Mar” held in the Coruñesa town of Camariñas, they begin to be a benchmark in the field of cooking with Algas.
During the days 8 to 11 December will take place in the town, the second gastronomic days with Algas, which bring together a large part of the municipality’s hospitality industry, reaching the figure of 25 establishments in this year 2016, surpassing, even better by doubling the participation of the first edition of the contest.
During the event, gastronomic proposals based on algae, they will become delicious and nutritious Tapas or Menus that will contain some kind of protist o plant marina.
The main objective of the conference is not only to promote gastronomic tourism, and the commercial development of hospitality establishments in the region or council, but also to be the speaker of the culinary trend, in a field where the product made with algae , they have every see a better outlet in the market.
The Restoration and the sea increasingly together
The boom that in the restaurant market are taking this type of raw materials makes the Galician town pay special attention to its important development in the field of cuisine.
Its uses are enormous, its properties never cease to amaze us, and it is now common to find its application not only to the development of culinary preparations, but also to the sementation of potatoes, or to the already proven successful use in cosmetics.
Now it is the turn of the local Galician gastronomy, and just like Angel León does with his “Magical plankton”At the Aponiente Restaurant, you must make seaweed an essential element of the avant-garde cuisine of Galician hospitality establishments.
Around the conference are also framed other local developments and activities, which seek to attract the visitor to the town, and together with the delicious tapas, you can attend the fifth edition of the Palilleira Festival on December 10, or the presentation of the album “Nostalxias”, by the Galician author Sito Sedes, on the 8th at the Nautical Club of the municipality.