Who Invented Popcorn? Why do the Japanese love soy so much? Should we be afraid of genetically modified foods? Answers to many questions related to nutrition and gastronomic traditions are contained in the book by culinary historian Alexandra Grigorieva.
Who Invented Popcorn? Why do the Japanese love soy so much? Should we be afraid of genetically modified foods? Answers to many questions related to nutrition and gastronomic traditions are contained in the book by culinary historian Alexandra Grigorieva. This is the first book of an educational project, invented by the writer Lyudmila Ulitskaya and intended for younger students. Accurately chosen intonation, combined with excellent design, makes the books in this series potential bestsellers that can compete with fantasy, which is fed up with both children and their parents.
Rudomino, Eksmo, 56 p.