Alcohol tincture of cherries: recipes for fresh, dried, frozen berries, with bones

Cherry tincture for alcohol is an unusual drink with a rich taste and color, which is highly valued by the beautiful half of humanity. The recipe is obscenely simple, you can cook it at home, because little effort is spent on it. In Our Country, tincture was prepared in almost every home, and strained berries were served as a treat.

How to make cherry tincture with alcohol

The fortress of cherry, as the tincture is popularly called, reaches 40 and 60%. If the berries are sweet, sugar is not added, the drink is stronger with the aroma of raw materials. As a basis, alcohol diluted with water to 40-45 degrees is chosen more often than others, or prepared on vodka or purified moonshine, which has no smell.

Ripe berry – the main ingredient in the tincture

Prussic acid contained in cherry pits is believed to be harmful to health. Meanwhile, the amount of toxic impurities in them is minimal and does not affect the well-being of people, moreover, sugar tends to neutralize the effect of this acid on the body. Pitted cherry alcohol tincture is inferior in taste to the same drink with pits. The latter give the cherry a unique, almond flavor.

To make the tincture of alcohol from cherries with pits tasty, it is recommended to dry the fruits a little in the sun. To do this, the berries are washed, laid out on a wooden board and placed under direct sunlight. The process lasts several days, while the cherry must be turned over daily. To speed up the procedure, the fruits are placed in a thin layer on a baking sheet and baked at a low temperature (80 ° C) for about 4-5 hours.

The classic recipe for alcohol-based cherries at home

At home, cherry tincture is best prepared with alcohol. In the classic recipe, nothing is diluted with water, so the result is a strong, aromatic drink with a bright color and moderate sweetness. If desired, alcohol can be diluted with boiled chilled water up to 60-40 ° C.

For 1,5 liters of alcohol you will need a kilogram of cherries and 2 cups of sugar.

The classic cherry recipe does not include extra ingredients

Method of preparation:

1. A kilogram of cherries must be thoroughly washed and dried in the sun or in the oven.
2. Pour into a glass jar and pour prepared alcohol.
3. Close the lid, put in a dark place for half a month, shake occasionally.
4. Then carefully pour off the alcohol. It has already received a pleasant color and aroma, while cherries do not need to be crushed. Add granulated sugar and put it back in the same place for another 10-15 days, shake occasionally.
5. Add water to the resulting syrup. Take it at your discretion. The more water, the less the strength of the tincture.
6. Strain and squeeze the cherry.
7. Combine the resulting syrup with previously prepared denatured alcohol.
8. Pour into bottles and leave for another 3-4 weeks to mature.

Cherry tasting is possible earlier.

How to insist cherries on alcohol in a 3 liter jar

To insist fresh cherries on alcohol, the following ingredients are needed:

• cherry – 2 kg;
• sugar – 1-1,5 cups;
• alcohol – 500 g;
• cinnamon – 0,5 sticks;
• cloves – 4 pcs.

Cooking process:

1. Sort the cherries, remove the wormy and beaten ones.
2. Rinse and dry with a towel.
3. Put the fruits in 3-liter clean jars to the shoulders or half and cover with sugar.
4. Pour pure alcohol and immediately add cinnamon and cloves. Spices can be changed.
5. Close the jars tightly with a nylon lid or roll up using a typewriter.
6. Put in a dark place for three months. Shake the jars periodically.
7. After a while, open the jars, strain the contents through two or three layers of gauze and bottle.

Store the tincture in a dark, cool place.

Three-liter jars – the best container for getting cherries

Cherry tincture with pits on alcohol

It is not at all difficult to prepare cherry tincture with seeds at home using alcohol. Denatured alcohol must be rectified ethyl, of the highest purity. The recipe for such a drink is given above. As spices, you can use lemon zest or nutmeg.

The resulting drunken cherries in alcohol are used in baking to flavor or eaten as a dessert.

Tincture of dried cherries on alcohol

Cherries are pre-dried in the fresh air in direct sunlight. To protect themselves from flies, the fruits are covered with gauze. Dried cherries contain less moisture, so cherries cook much faster.

A three-liter jar is filled exactly halfway with cherries and poured with pure alcohol. Put in a secluded dark place for two weeks. Every two days you should open the jar and stir the contents.

Dried fruit recipe requires pre-preparation of berries

At the end of the term, the jar is opened and the infused aromatic alcohol is filtered into a separate jar. Store in a glass container in a cool place. The remaining berries are covered with sugar (to taste) and stored in a dark place for another two weeks. In this case, a syrup is formed, which is finally mixed with the resulting alcohol. Cherry tincture at home on alcohol from dried berries is ready.

Sweet cherry tincture with alcohol

To make cherry tincture for alcohol sweeter, you need to choose a ripe and sweet berry. Then the taste of the drink will be not only more sugary, but also more aromatic. You can also increase the concentration of sugar if desired.

The ripest berry is the best ingredient for a drink

To prepare a sweet tincture, you will need the ripest cherry, sugar and alcohol. It is prepared in the same way as in the example with dried cherries, only here the amount of sugar must be increased.

Unsweetened cherry tincture with alcohol

Getting an unsweetened drink is easy enough. The tincture turns out to be unpretentious, suitable for a male company.

Cooking process:

1. Sort and rinse 2 kg of cherries. Pierce over-acid varieties with a toothpick.
2. Put to the very top in a three-liter jar and pour pure ethyl denatured alcohol.
3. Close with a plastic lid and store in a dark place.
4. In a month and a half, the cherry will be ready.

This is the fastest recipe for cherries on alcohol.

Frozen cherry tincture for alcohol

Another easy recipe for making cherries in alcohol.

Ingredients:

• cherry – 3 kg;
• sugar – 2 kg;
• diluted alcohol – 2 liters.

Frozen berry is suitable as an ingredient for tincture

Cooking process:

1. Transfer the frozen cherries to an enamel pan, cover with a kilogram of sugar and leave for several hours (preferably overnight).
2. Divide the resulting berries with the resulting juice and pour into two three-liter jars.
3. Divide a kilogram of sugar in half and fill each jar.
4. Pour a liter of alcohol on top, mix, close the lid and put in a dark, cool place for 2 months.
5. Over time, strain the tincture and pour into glass bottles.

The taste and color of the resulting drink is inferior in saturation to the tincture made from fresh berries.

How to make alcohol tincture from berries and cherry leaves

Cherry berry leaves are known to have anti-inflammatory properties. If you prepare a tincture only from them, then you will most likely get a healing balm that perfectly brings down the heat and allows you to strengthen the immune system.

Cherry from fruits and leaves is considered both a dessert and a medicine at the same time.

Ingredients:

• crushed cherry leaves – 1 cup;
• cherry – 500 g;
• diluted alcohol – 1,5 l;
• water – 1,5 l;
• sugar – 1,5 kg;
• lemon – half.

Cherry, obtained from leaves and fruits, is a medicinal

Cooking process:

1. Processed and washed cherry leaves and berries put in a saucepan and pour water.
2. Cook for 20 minutes.
3. Strain the drink, add granulated sugar and squeezed lemon juice to the liquid.
4. Cook for another 10 minutes, stirring.
5. Cool to room temperature, add diluted alcohol.
6. Put in a dark, cool place for 10 days.

The taste of the tincture will resemble a cherry flavored liqueur.

Alcohol tincture of cherries: seedless recipe

To prepare pitted cherries, you will have to work hard. It is not easy to remove bones without a special device.

After the process of washing the cherries under running water, the bones are removed and the berries are covered with sugar. Per kilogram you will need 3 kg of granulated sugar. Leave for several hours until the juice is released. Then, alcohol is poured in, the jar is closed with a lid and placed in a dark place for 3 weeks. After the allotted time, the drink is filtered and poured into bottles. Store in a cool place.

Spirit tincture on cherry with spices

Spices give the drink a special taste. Carnation and cinnamon are better than others for cherries. The cooking technology is as follows:

1. Fill a three-liter balloon with layers of cherries and sugar (about 400 g).
2. Leave for a week to ferment in a warm place.
3. Fill with good alcohol almost to the neck of the jar.
4. Put half a cinnamon stick and 4 cloves.
5. Infuse for another 2-3 weeks in a dark place.
6. Strain and bottle.

Stored in the cellar for about 4 months.

Spicy cherry with cinnamon and cloves will warm you on cold evenings

How to use

A sweet cherry drink is usually served with dessert. Many people like to add it to tea or coffee. Bittersweet tincture is good as an aperitif before meat dishes. Strong cherry goes well with barbecue, veal chop, pork, etc.

For lovers of spicy food, cherry with spices is the best. Also, it will be properly used with fish dishes. There is an unspoken rule: the stronger and bitterer the tincture, the earlier it is served.

Storage Rules

After the tincture is bottled, it can be stored in a cellar or basement, where the temperature does not exceed 20 ° C. If there are no such places, the cherry is placed in the refrigerator. You can store it up to 5 years inclusive, without fear of poisoning. An open bottle is kept in a cool place for about 4 months.

Conclusion

In addition to Our Country and the former republics of the CIS, cherry is loved and consumed in Germany, Portugal, France, Croatia, Poland. The most famous brand in Our Country is Shuiskaya Cherry.

Cherry tincture on alcohol has a number of useful properties. For example, it reduces blood clotting, strengthens blood vessels, reduces thrombosis, and strengthens the immune system. Interestingly, in ancient times, instead of sugar, natural pure honey was used in the drink.