Stop-shaped agrocybe is an inedible representative of the Strophariaceae family. Grows in open areas, clearings and meadows. Fruiting from May to October. Since the mushroom is not used in cooking, you need to know a detailed description, view photos and videos.

Where does agrocybe stopiform grow?

Agrotsibe stopiform prefers to grow in meadows, pastures, in mountainous and hilly places. It bears fruit throughout the warm period singly or in small families. Since the species is widespread in forests and is not used in cooking, you need to study external data, view photos and know similar doubles.

What does agrocybe look like?

A thin, fragile hat at the beginning of growth has a hemispherical shape. As it grows older, it straightens out, leaving a small tubercle in the center. The surface is smooth, wrinkled, light coffee or ocher in color. On a rainy day, a slimy layer appears on the hat.

The lower layer is formed by sparse, wide plates, not covered with a dense film. In young species, they are light yellow, as they grow older, they become brown-brown. A thin, long stem, painted to match the hat, is covered with a whitish coating. The pulp is thin, friable, has a powdery taste and smell. On the cut, the color does not change, the milky juice does not stand out.

Reproduction occurs by elongated spores, which are located in dark coffee powder.

Agrotsibe stopiform: where it grows and how it looks, edibility

Grows singly or in small families

Is it possible to eat agrocibe stopiform

Agrotsibe stopiform – inedible, but not toxic forest dweller. Causes mild eating disorder when ingested. When the first signs appear, you need to provide first aid in a timely manner. Symptoms of poisoning:

  • nausea, vomiting;
  • epigastric pain;
  • diarrhea;
  • cold sweat;
  • lacrimation;
  • headache.

To stop the absorption of toxins into the blood, you must first flush the stomach. For this, the victim is given a large amount of a light pink solution of potassium permanganate.

Important! If after rendering assistance relief does not come, you need to urgently call an ambulance.

Inedible representatives are dangerous for children, the elderly and pregnant women. Due to reduced immunity, signs of intoxication appear faster and are much brighter.

Since the stopiform agrocybe has similar twins, you need to know their external description and view the photo. Twins of this representative of the forest kingdom:

  1. The vole is early – an edible specimen with a small, fragile hat, light lemon color. A thin, long leg is painted in darker colors, has the remains of a film cover. Fragile pulp has a mushroom taste and aroma. This forest dweller grows in large families, on rotten wood. Abundant fruiting occurs from June to August. After prolonged boiling, it is used to prepare fried, stewed and canned dishes.
    Agrotsibe stopiform: where it grows and how it looks, edibility

    In cooking, they are used in fried and canned form.

    Agrocybe early (Agrocybe praecox) – a little-known spring edible mushroom

  2. Hard – belongs to the 4th group of edibility. The mushroom has a hemispherical cap, no larger than 8 cm. The surface is covered with a matte skin, which becomes covered with small cracks as it grows older. The gray-white flesh is fleshy, with a mushroom flavor and aroma. The fibrous stalk is long and thin. The mushroom can be seen in household plots, in open forest glades, within the city, it bears fruit at the end of summer. Since this representative can be used in cooking, the collection should be carried out only in environmentally friendly places.
    Agrotsibe stopiform: where it grows and how it looks, edibility

    Prefers to grow in full sun throughout the warm season

  3. Honey agaric meadow – an edible species with a hemispherical hat, light or dark chocolate color. The fibrous stalk is thin and long. The surface is velvety, light coffee color. The flesh is light and brittle, with a clove aroma and a sweet taste. Grows in tall grass in open areas, meadows, fields and not deep ravines. It grows in large groups, forming a witch’s circle, from June to September.
    Agrotsibe stopiform: where it grows and how it looks, edibility

    The hemispherical hat, when fully ripe, partially straightens

Conclusion

Agrotsibe stopiform – inedible species, when eaten, causes gastric upset. Grows in open areas in tall grass. In order not to harm yourself and your loved ones, you need to know a detailed description of the hat and legs, as well as the time and place of growth. Experienced mushroom pickers recommend that when an unknown specimen is found, do not pluck it, but pass by.

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