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If tomatoes and peppers have ripened in the garden, then it’s time to preserve lecho. It is not so easy to choose the best recipe for this preparation, since there are many cooking options. But, knowing your taste preferences, you can obviously decide what kind of lecho you want to see on your table: sweet or spicy. Spicy lecho is prepared with the addition of hot peppers and all kinds of seasonings. Such pickles will undoubtedly warm in the cold winter and raise the body’s immunity. Cooking hot pepper lecho for the winter is quite simple if you know a good recipe.
The best spicy lecho recipes
Having decided to cook a hot lecho, you need to stock up not only on tomatoes and bell peppers, but also on spices, hot pepper pods, and chili peppers. If these products are already on the table, then do not hesitate, you need to choose a recipe and start cooking.
The easiest recipe
This recipe can be a godsend for men who do not want to stand at the stove for a long time, but love a hearty and tasty meal. So, to prepare lecho, you will need 10 bell peppers, 4 tomatoes, 4 hot pepper pods, 2 onions, ground pepper (black) and salt. If desired, greens can be added to the lecho.
You can cook lecho even with inept hands in literally 30 minutes. The first step in cooking should be cleaning the seeds from the bell peppers. Chop the peeled vegetables into strips. Chop the onion into half rings. Cut the pods of hot pepper finely, you can along with the seeds.
Shredded vegetables should be put in a pan and stew, adding a little water. After 10 minutes, add tomatoes, herbs and spices to the pan. After another 20 minutes, the dish will be ready to eat. It can be eaten in combination with meat products, potatoes or bread.
Recipe for canning
Lecho is a mandatory preparation for the winter for many housewives. It is very important to prepare it correctly so that the product can be stored without problems all winter and delight with its wonderful taste and aroma. Finding a good canning recipe is not at all easy, but the option below has been tested by time and received a lot of positive feedback from tasters with different taste preferences.
To prepare a spicy lecho for the winter, you will need bell peppers, ripe tomatoes and onions in the amount of 1 kg. Peppers and tomatoes should preferably be red, fleshy, fresh. The sharpness of the canned product will be given by 5 chili peppers and 3 heads of garlic. 2 tbsp will act as preservatives. l. salt, 3 tbsp. l. sugar and 100 ml of 9% vinegar.
For a better understanding, the process of making lecho can be described as follows:
- Mash bell pepper. Remove the stalk from its surface, remove the seeds from the inside. Cut the vegetable into strips.
- Chop the peeled onion.
- Mix onion and pepper, put in a deep enameled pan.
- Pour boiling water over the tomatoes to make it easier to remove the skin. Grind the peeled tomatoes with a meat grinder. Put the resulting tomato puree in a pan with vegetables. Put the container on fire.
- Pass the garlic through a press.
- Finely chop the chili pepper with the seeds with a knife.
- As soon as the mixture of vegetables in the pan boils, add garlic, chili pepper, sugar and salt to it. After another 15 minutes of cooking, add vinegar to the lecho. As soon as the product boils again, you can pour it into jars and preserve it.
This recipe is great for preserving vegetables for the winter. Lecho does not require much time to prepare, while it will be perfectly stored in the cellar and delight with its taste.
Really hot recipe
The opinion that it is impossible to cook a delicious lecho based on hot pepper is deeply erroneous. And in confirmation of this, one very interesting recipe can be cited, which allows you to cook a tasty and fragrant lecho for the winter.
To prepare a hot lecho, you need a whole kilogram of hot peppers. Tomatoes in the amount of 1 kg and 1,5 tbsp will brighten up the sharpness of the product. l. Sahara. Complement the dish 2 tbsp. l. oil and the same amount of vinegar, 1 tbsp. l. salt. This set of ingredients allows you to cook a very spicy winter preparation.
The cooking process is simple and accessible to every hostess. It consists of the following steps:
- Wash the vegetables, peel the tomatoes and chop with a meat grinder.
- Grind hot pepper, with seeds inside, with a knife, getting thin, long plates.
- In a deep frying pan, prepare a syrup of oil, vinegar and spices. As soon as the syrup boils, you need to put tomatoes and peppers in it.
- The softness of the pepper pieces will indicate the readiness of the product.
- Fill pre-sterilized jars with hot lecho and roll them up.
This recipe allows you to cook lecho not only delicious, but also very fast. The cooking process will take no more than 40 minutes.
Aromatic lecho with spices and chili pepper
I would like to immediately replace that the recipe proposed below is designed for a large number of servings. If desired, the number of ingredients can be reduced. However, the wonderful taste of lecho guarantees that all preparations made according to this recipe will definitely leave long before the end of winter.
To prepare a delicious and fragrant lecho, you will need 3 kg of tomatoes and bell peppers, several chili peppers (3-4 pcs), 1,5 tbsp. sugar, oil 200 ml, 80 ml 6% vinegar and 4 tbsp. l. salt. From seasonings, you will need bay leaves and black peppercorns. Such a simple composition guarantees a wonderful taste and aroma of a real lecho.
It is recommended to start preparing winter supplies by preparing tomatoes. They need to be peeled and chopped with a meat grinder. Boil the resulting tomato puree for 15 minutes. In boiling tomatoes, add salt, oil and sugar. Peeled and sliced peppers are also put in a saucepan with boiling food. After 20 minutes, add spices and vinegar to the lecho. After counting another 5 minutes of boiling, the fire can be turned off, and the product can be laid out in prepared jars.
This recipe is a clear confirmation that delicious, natural supplies for the winter can be prepared simply and quickly. To appreciate the simplicity and taste of lecho, you can only cook it.
Lecho with red pepper
If you want to please your husband, cook lecho with red ground pepper for him. Such a product can perfectly complement meat and vegetable dishes, soups and salads. Moderately spicy and fragrant winter preparation will surely appeal to every taster.
You can cook lecho from a set of affordable and inexpensive products. Some of them can be found in the garden, because there are no more healthy and fresh vegetables than those grown in the garden with your own hands. Spices and seasonings are also found in small quantities in every kitchen, so collecting all the necessary ingredients will not be too difficult.
The proportions of the ingredients in the recipe are recommended to be strictly observed. So, to prepare lecho, you will need 2 kg of tomatoes, 5 kg of bell pepper and one large carrot. In addition to the main products, you will need 1 tbsp. l. sugar, a spoonful of salt, 2 g of garlic, 30 bay leaves, 5 small spoonful of ground red pepper, a pinch of allspice and 1 tbsp. l. 1% vinegar.
Having collected all the necessary products on the table, you can start the process of preparing lecho:
- Choose the most ripe and fleshy tomatoes. Grind them with a meat grinder.
- Puree obtained from tomatoes should be put in an enamel pan or cauldron and boiled for 10-15 minutes. During this time, the foam from the tomatoes should disappear.
- After cooking, strain the puree, separating the juice from the seeds and skins. In the future, only tomato juice will need to be used.
- Remove grains from bell peppers, cut off the stem. Finely chop the peeled vegetables.
- Peel and cut the onion into half rings.
- Put pepper and onion in a saucepan with tomato juice. Send the container to the fire to extinguish.
- add spices, salt and sugar to vegetables.
- Stew lecho under a tightly closed lid for 15-20 minutes.
- A few minutes before readiness, add oil and crushed garlic under pressure to the product.
- Remove bay leaves from the finished product, add vinegar to the mixture of vegetables, boil it again.
- Preserve the finished lecho in glass jars.
A feature of the recipe is a very delicate texture and pleasant taste, the aroma of the marinade, which complements the canned bell pepper.
Lecho with garlic
A sharp, burning lecho can be obtained with the help of garlic. So, for 3 kg of sweet bell peppers and 2 kg of tomatoes, you need to add at least 150 g of peeled garlic. A special aroma and taste of the product will give 1 pod of chili pepper, 50 g of salt, 100 ml of vinegar, half a glass of sugar, 200 ml of oil and herbs. You can use parsley and dill.
To prepare lecho, you need to grind tomatoes, bitter peppers, garlic and herbs in mashed potatoes (with a blender, meat grinder). Cut bell peppers into small pieces. Having put all the ingredients in a single container, you need to add oil, sugar, salt and vinegar. After 30 minutes of cooking, lecho can be rolled up.
Another recipe for making a spicy, spicy winter harvest can be seen in the video:
After watching the video, you can get acquainted with the basics of traditional Hungarian cuisine.
Conclusion
Having decided to use one of the above recipes, you need to remember that a tasty lecho always “goes away with a bang” in winter, so you need to cook it a lot so that everyone has enough. Relatives, friends and acquaintances will certainly appreciate the efforts of the hostess, and take note of the recipe in order to prepare a delicious snack on their own next year.