Absinthe Frappe cocktail recipe

Ingredients

1. Absinthe – 30 ml

2. Sugar syrup – 15 ml

3. Lemon juice (fresh) – 15 ml

4. Lime juice (fresh) – 15 ml

5. Anise liqueur – 2 drops

6. Chilled water – 30-60 ml

7. Ice crash – 300 g

How to make a cocktail

1. Shake all ingredients in an ice shaker.

2. Pour through a strainer into a Collins or Rocks glass with crush ice.

3. Form a hat with fresh crush ice.

* Use the simple Absinthe Frappe cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.