Absinthe Cooler with Cucumber cocktail recipe

Ingredients

1. Absinthe – 15 ml

2. Dry gin – 20 ml

3. Cucumber – 6 slices (3 mm)

4. Soda – 30 ml

5. Lime juice (fresh) – 15 ml

6. Sugar syrup – 15 ml

7. Salt – a little

8. Black pepper – a little

How to make a cocktail

1. Pour all liquids into a shaker.

2. Add the cucumber slices and muddle them in a shaker.

3. Shake everything well.

4. Pour through a strainer and sieve into a glass filled with ice.

5. Add soda and stir.

6. You can add some salt and pepper to the cocktail, but this is optional. Garnish with a cucumber slice.

* Use the simple Cucumber Absinthe Cooler cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.