Contents
- Historical information
- Production features
- Awards
- Interesting Facts
- Types of champagne “Abrau-Durso”
Abrau-Durso is one of the most famous brands of champagne in Russia. The company produces sparkling wines in keeping with the traditions of French winemakers, using modern technologies. There are brand distributors in all regions of the country. CJSC “Abrau-Durso” is the leader of the national market in terms of production of sparkling wines. The company exports its products to 14 countries around the world.
Historical information
The Abrau-Dyurso farm was founded in 1870 in the village of the same name in the Krasnodar Territory. The unique climatic conditions of the area and proximity to the sea are the best suited for growing grapes. The first agronomist of the farm, Franz Geyduk, brought varietal vines from Germany, which were planted on the slopes of the mountains surrounding the village of Abrau.
New wines received universal recognition at an exhibition held in Yalta in 1884. The products of the farm were highly appreciated by experts and won several gold medals. For a number of years, the estate was headed by Prince Lev Golitsyn, who stood at the origins of Crimean winemaking. Thanks to his efforts, in 1896 the factory produced the first batch of champagne.
A huge contribution to the development of technology was made by the French champagne player Victor Dravigny. He managed to bring Abrau-Durso champagne to the international level. During the years of terror after the revolution, Dravigny saved the economy from destruction. In the 20s, the production of champagne resumed, and in Soviet times the village became the center of winemaking throughout the country. During the period of the fight against drunkenness in Abrau-Durso, about half of the vineyards were cut down.
In 2000, the plant experienced a rebirth. The company was acquired by SVL, whose management set the task of reviving the worldwide fame of the brand. In recent years, the farm’s products have won more than fifty medals at Russian and foreign competitions. “Abrau-Durso” is one of the major centers of wine tourism.
Production features
The favorable climate of the area where Abrau-Dyurso is located is ideal for growing grapes. The combination of bright sun and sea winds gives the berries a specific taste. The grapes on the farm are harvested ahead of time, before they become too sweet. Taste differences are achieved by mixing different varieties. The juice of the first extraction becomes the raw material for the production of sparkling wine.
Champagne at the factory is made in two ways. Expensive varieties are made by the champagne method, which consists of many stages. The aging period for this wine is at least three years. Bottles are stored in multi-kilometer cellars that can simultaneously accommodate about 7 million units of products. Most of the procedures in the factory are done manually.
“Russian champagne”, designed for the mass consumer, is made according to the Sharma method. Secondary fermentation takes place in huge stainless steel tanks. This practice is used by all countries producing sparkling wine, and in Abrau-Durso it has been used since the middle of the 20th century. The bottling line at the plant is automated. About XNUMX million bottles roll off production lines every year.
Awards
The portfolio of “Abrau-Durso” includes more than three hundred awards received by the wine house throughout its rich history. From the achievements of the last decade:
- International Wine Challenge 2011, London – gold medal;
- Golden Griffin 2011, Yalta – gold medal;
- Vinorus 2013, Krasnodar – gold medal;
- Asian Wine Review 2016 – bronze medal.
International Wine and Spirit Competition, Лондон
- 2010 – bronze medal;
- 2012 – bronze medal;
- 2014 – 1 silver and 8 bronze medals.
Interesting Facts
A special pride of the company are millesimes – wines with special properties, which are made in especially favorable years. This happens no more than once every five years. The collection includes champagne produced by the company in 1971.
About 200 thousand tourists come to Abrau-Durso every year. Of particular interest is the Champagne SPA, where visitors can take baths in champagne, which has antioxidant properties and has a beneficial effect on the skin.
Types of champagne “Abrau-Durso”
Abrau-Durso Imperial
Sparkling wines are made from grapes grown in the best areas of the economy, using the French champagne method. Bottles are kept in cellars for at least three years.
Imperial Brut Vintage, 12%
Champagne with a rich aromatic bouquet that combines bread, apple and lemon notes. Wine with a delicate and fresh taste, which is dominated by fruit tones. It is recommended to serve chilled with fish dishes, seafood and spicy cheeses.
IMPERIAL Brut Art Nouveau, 10,5%
The wine is made according to an old recipe from the beginning of the XNUMXth century. The aroma of this champagne is not revealed immediately. The smell of lemons and oranges gives way to pear notes, and honey tones dominate at the finish. The drink will make an ideal gastronomic pair for oysters and shrimps.
Imperial Brut Rose, 12,5%
Brut of a delicate pink shade with a berry aroma. The acidity of the drink is well balanced, mineral and spicy notes are felt in the aftertaste. The manufacturer recommends champagne with cold meat dishes: roast beef, carpaccio and pate.
Blanc de Blancs Brut, 12%
Premium champagne is considered one of the best among the company’s products. The aroma combines the smells of flowers and ripe fruits. The structure of the drink is quite dense. Citrus fruits dominate in the complex flavor range. The producer recommends this wine for special occasions.
Victor Dravigny Collection
Victor Dravigny Extra Brut, 12%
Very dry brut with apricot-lemon flavor. Pear notes are traced in the refreshing taste. Pairs with grilled fish and spicy cheeses.
Victor Dravigny Brut, 13%
Classic variety with peach aroma. Fruit tones predominate in the flavor range, there is a slightly noticeable bitterness at the finish. It is recommended to serve with poultry dishes.
Victor Dravigny Pink Brut, 12%
Pink drink with the aroma of fresh berries. The taste is dominated by blackcurrant and grapefruit. Combines with red caviar, fresh salad, cold meats and fruit cocktails.
Victor Dravigny Polls, 10,5%
Champagne with the aroma of candied fruits. The taste is perfectly balanced between acidity and sweetness. Serve with lasagna, pasta, spicy cheeses and fruits.
Victor Dravigny Semi-sweet, 13%
Quite a rare type of sparkling wine with the aroma of tropical fruits, apricots and peaches. During the manufacturing process, sugar is added to the drink, so it acquires a pronounced sweetness. You can drink alone and with light snacks: desserts, fruits and pastries.
Victor Dravigny Red semi-sweet, 11%
Red sparkling wine is created according to classical technology. Champagne with cherry-currant aroma and velvety taste is combined with cheeses and chocolate desserts.
Collection Specific Office
The line was created according to old recipes and released in honor of the 400th anniversary of the Romanov dynasty. The pre-revolutionary label is recreated on the bottles.
Specific department Semi-dry, 12%
The complex aroma is dominated by apple-citrus shades. The taste is a harmonious combination of sweetness and sourness. Serve with fruits, cheeses and lasagna.
Specific department Semi-sweet, 12%
Champagne is produced by the traditional method from three grape varieties. The taste is fruity, with moderate sweetness. Suitable for desserts and pastries.
Specific Office of Brut, 12%
Sparkling wine with aromas of cereals, honey and apples. The palate is fresh and well structured. Recommended with red fish and white meat.
Collection “Russian Champagne”
The most famous and popular line of the brand. The best winemakers of Russia and France worked on the drink recipe. Champagne is produced using Sharma technology, aging wine in tanks. The line includes traditional types for the manufacturer: brut, semi-sweet, semi-dry, semi-sweet red and semi-dry rose.
Abrau Collection
The line of carbonated wine drinks was released in 2014. The recipes were developed by French experts. Bright champagne is addressed to the youth audience. The wines are characterized by fresh floral aromas and fruity taste. The fortress is insignificant – only 8%.
