Nutritional value and chemical composition .
The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
Nutrient | Number | Norma** | % of normal in 100 g | % of normal in 100 kcal | 100% of the norm |
Calorie | 149 kcal | 1684 kcal | 8.8% | 5.9% | 1130 g |
Proteins | 8 g | 76 g | 10.5% | 7% | 950 g |
Fats | 9 g | 56 g | 16.1% | 10.8% | 622 |
Carbohydrates | 5.7 g | 219 g | 2.6% | 1.7% | 3842 g |
Dietary fiber | 3.3 g | 20 g | 16.5% | 11.1% | 606 g |
Water | 70 g | 2273 g | 3.1% | 2.1% | 3247 g |
Ash | 4 g | ~ | |||
Vitamins | |||||
Vitamin B1, thiamine | 0.6 mg | 1.5 mg | 40% | 26.8% | 250 g |
Vitamin B2, Riboflavin | 0.7 mg | 1.8 mg | 38.9% | 26.1% | 257 g |
Vitamin B4, choline | 2.6 mg | 500 mg | 0.5% | 0.3% | 19231 g |
Vitamin B5, Pantothenic | 0.458 mg | 5 mg | 9.2% | 6.2% | 1092 g |
Vitamin B6, pyridoxine | 1.1 mg | 2 mg | 55% | 36.9% | 182 g |
Vitamin B9, folates | 103 µg | 400 mcg | 25.8% | 17.3% | 388 g |
Vitamin B12, cobalamin | 3.1 µg | 3 mg | 103.3% | 69.3% | 97 g |
Vitamin B12, added | 3.1 µg | ~ | |||
Vitamin E, alpha tocopherol, TE | 1.73 mg | 15 mg | 11.5% | 7.7% | 867 g |
Vitamin PP, ne | 13 mg | 20 mg | 65% | 43.6% | 154 g |
Macronutrients | |||||
Potassium, K | 340 mg | 2500 mg | 13.6% | 9.1% | 735 g |
Calcium, Ca | 44 mg | 1000 mg | 4.4% | 3% | 2273 g |
Magnesium, Mg | 20 mg | 400 mg | 5% | 3.4% | 2000 |
Sodium, Na | 630 mg | 1300 mg | 48.5% | 32.6% | 206 g |
Sulfur, S | 80 mg | 1000 mg | 8% | 5.4% | 1250 g |
Phosphorus, P | 220 mg | 800 mg | 27.5% | 18.5% | 364 g |
Minerals | |||||
Iron, Fe | 1.5 mg | 18 mg | 8.3% | 5.6% | 1200 g |
Manganese, Mn | 0.692 mg | 2 mg | 34.6% | 23.2% | 289 g |
Copper, Cu | 649 µg | 1000 mcg | 64.9% | 43.6% | 154 g |
Selenium, Se | 0.5 µg | 55 mcg | 0.9% | 0.6% | 11000 g |
Zinc, Zn | 1.3 mg | 12 mg | 10.8% | 7.2% | 923 g |
Digestible carbohydrates | |||||
Mono and disaccharides (sugars) | 1.9 g | max 100 g | |||
Saturated fatty acids | |||||
Nasadenie fatty acids | 1.425 g | max 18.7 g | |||
12:0 Lauric | 0.087 g | ~ | |||
14:0 Myristic | 0.043 g | ~ | |||
16:0 Palmitic | 0.925 g | ~ | |||
18:0 Stearic | 0.369 g | ~ | |||
Monounsaturated fatty acids | 2.188 g | min 16.8 g | 13% | 8.7% | |
18:1 Oleic (omega-9) | 2.188 g | ~ | |||
Polyunsaturated fatty acids | 4.666 g | from 11.2-20.6 g | 41.7% | 28% | |
18:2 Linoleic | 4.146 g | ~ | |||
18:3 Linolenic | 0.52 g | ~ | |||
Omega-3 fatty acids | 0.52 g | from 0.9 to 3.7 g | 57.8% | 38.8% | |
Omega-6 fatty acids | 4.146 g | from 4.7 to 16.8 g | 88.2% | 59.2% |
The energy value is 149 kcal.
- tbsp = 15 g (22.4 kcal)
Spread for sandwiches from a meat substitute is rich in such vitamins and minerals as vitamin B1 – 40 %, vitamin B2 – 38,9 %, vitamin B6 – 55 %, vitamin B9, and 25.8 %, vitamin B12 is 103.3 %, vitamin E and 11.5 %, vitamin PP – 65 %, potassium – 13,6 %, phosphorus – 27,5 %, manganese – 34.6 per cent, copper, and 64.9 %
- Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
- Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are related vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, thrombocytopenia.
- Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
- Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
- Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
- Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
- Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
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