Spread for sandwiches, from a meat substitute

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie149 kcal1684 kcal8.8%5.9%1130 g
Proteins8 g76 g10.5%7%950 g
Fats9 g56 g16.1%10.8%622
Carbohydrates5.7 g219 g2.6%1.7%3842 g
Dietary fiber3.3 g20 g16.5%11.1%606 g
Water70 g2273 g3.1%2.1%3247 g
Ash4 g~
Vitamins
Vitamin B1, thiamine0.6 mg1.5 mg40%26.8%250 g
Vitamin B2, Riboflavin0.7 mg1.8 mg38.9%26.1%257 g
Vitamin B4, choline2.6 mg500 mg0.5%0.3%19231 g
Vitamin B5, Pantothenic0.458 mg5 mg9.2%6.2%1092 g
Vitamin B6, pyridoxine1.1 mg2 mg55%36.9%182 g
Vitamin B9, folates103 µg400 mcg25.8%17.3%388 g
Vitamin B12, cobalamin3.1 µg3 mg103.3%69.3%97 g
Vitamin B12, added3.1 µg~
Vitamin E, alpha tocopherol, TE1.73 mg15 mg11.5%7.7%867 g
Vitamin PP, ne13 mg20 mg65%43.6%154 g
Macronutrients
Potassium, K340 mg2500 mg13.6%9.1%735 g
Calcium, Ca44 mg1000 mg4.4%3%2273 g
Magnesium, Mg20 mg400 mg5%3.4%2000
Sodium, Na630 mg1300 mg48.5%32.6%206 g
Sulfur, S80 mg1000 mg8%5.4%1250 g
Phosphorus, P220 mg800 mg27.5%18.5%364 g
Minerals
Iron, Fe1.5 mg18 mg8.3%5.6%1200 g
Manganese, Mn0.692 mg2 mg34.6%23.2%289 g
Copper, Cu649 µg1000 mcg64.9%43.6%154 g
Selenium, Se0.5 µg55 mcg0.9%0.6%11000 g
Zinc, Zn1.3 mg12 mg10.8%7.2%923 g
Digestible carbohydrates
Mono and disaccharides (sugars)1.9 gmax 100 g
Saturated fatty acids
Nasadenie fatty acids1.425 gmax 18.7 g
12:0 Lauric0.087 g~
14:0 Myristic0.043 g~
16:0 Palmitic0.925 g~
18:0 Stearic0.369 g~
Monounsaturated fatty acids2.188 gmin 16.8 g13%8.7%
18:1 Oleic (omega-9)2.188 g~
Polyunsaturated fatty acids4.666 gfrom 11.2-20.6 g41.7%28%
18:2 Linoleic4.146 g~
18:3 Linolenic0.52 g~
Omega-3 fatty acids0.52 gfrom 0.9 to 3.7 g57.8%38.8%
Omega-6 fatty acids4.146 gfrom 4.7 to 16.8 g88.2%59.2%

The energy value is 149 kcal.

  • tbsp = 15 g (22.4 kcal)
Spread for sandwiches from a meat substitute is rich in such vitamins and minerals as vitamin B1 – 40 %, vitamin B2 – 38,9 %, vitamin B6 – 55 %, vitamin B9, and 25.8 %, vitamin B12 is 103.3 %, vitamin E and 11.5 %, vitamin PP – 65 %, potassium – 13,6 %, phosphorus – 27,5 %, manganese – 34.6 per cent, copper, and 64.9 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 is involved in redox reactions, contributes to the susceptibility of the colors of the visual analyzer and the dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the health of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 is involved in maintaining the immune response, the processes of inhibition and excitation in the Central nervous system, in the transformation of amino acids, tryptophan metabolism, lipids and nucleic acids contributes to the normal formation of red blood cells, the maintenance of normal levels of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by loss of appetite, impaired the health of the skin, the development of the found, and anemia.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are related vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency and anemia, leukopenia, thrombocytopenia.
  • Vitamin E has antioxidant properties, essential for the functioning of the sex glands, cardiac muscle, is a universal stabilizer of cell membranes. When deficiency of vitamin E are observed hemolysis of red blood cells, neurological disorders.
  • Vitamin PP is involved in redox reactions and energy metabolism. Insufficient intake of vitamin accompanied by a disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 149 kcal, the chemical composition, nutritional value, vitamins, minerals than useful Spread for sandwiches from a meat substitute, calories, nutrients, beneficial properties Spread for sandwiches of meat substitute

    Leave a Reply