A Spanish beer in the Top 100

An achievement for a national recipe, within the universe of the thousands of breweries that aspire to achieve it.

Craft beer is in fashion and the recent international rankings for some of our fermented brews make the emergence in this exciting beverage market news.

Rate beer, the guide and prestigious ranking that classifies world beers, and honors the best, has recognized the taste, work and delicacy of the Spanish product, introducing it in its list of the 100 best craft beers.

Last February, one of the productions of the recent company linked by acquisition by the Mahou-San miguel group, Nomada Brewing, was placed in “the Olympus of beers”, With its prominent Papaya Rye.

Not only does it enter the TOP 100, Papaya Rye holds the Gold Medal in the Imperial IPA category and the Best Spanish Beer, apart from being also one of the newest in the ranking of the 100 best beers in the world.

The industrial group has participated with 40% of this craft beer traveler for almost a year now, and is one of the innovative and positioning bets in this growing market in demand for products.

Their collaboration not only refers to the control of the market, but it is also a clear vision of the world of R & d & i of beer production, with the manufacture “already stable” by nomads in the plant that the group has in the Alcarreña town of Alovera.

Nómada Brewing’s champion Craft Beers

• Double Ipa Papaya Rye Beer, It is an amber-colored product with a cloudy appearance that has an intense aroma of papaya and resinous touches. It has a fruity and sweet bodied flavor that evolves and sweeps the palate in the final bitterness. Intense, extreme and drinkable in equal parts, this exceptional beer pairs very well with fatty meats, cheese and spicy foods.
• Cerveza Ipa Hanami, A tribute to the cherry blossom and yuzu that give it a herbal aroma and citrus power. Cloudy in appearance, they have a straw-colored hue. Its hops give it aromas of lychee and apricot, which combines an interesting mix of fruits in its tasting. Fresh at the beginning with elegant evolutions until the final bitterness. It is a beer with more body and nuances than it appears, an exceptional proposal.
• Cerveza Ale Revontulet, With a pink color crowned with its matte bank color foam, we are before a fermented wine full of red fruits, balanced acidity and a very pleasant texture. The aftertaste plays between acid and bitter in a subtle way, and is ideal to combine with vegetables, pickles and marinades, noble meats and root vegetables and chocolate.

Not only the Papaya Rye, treasures prizes and triumphs, other of its fermented, the Hanami y Revontoulet They have also been distinguished with the Gold Medal in the Imperial Pils & Strong Pale Lager category and the Silver Medal in the Fruit Beer category, respectively.

Previously in the month of January, his Petricor He also won a silver medal at the World Beer Idol contest, held in the Czech Republic, competing for products from 16 different countries.