A simple recipe for quince jam

Quince jam has a bright taste and benefits for the body. It retains useful substances that strengthen the immune system, promote digestion and reduce pressure.

Quince of any kind is suitable for processing: with a tart and sweet taste, large and smaller. To make quince jam, you need sugar and water. Adding nuts, cinnamon, apples and pumpkins will help diversify homemade preparations.

Simple recipes for quince jam

Quince fruits are characterized by high rigidity. To make them soft, you need to repeat the cooking procedure several times or leave them in syrup. You can pre-blanch fruits that are too hard, especially if other fruits and vegetables are used in cooking.

The most delicious jam

In the absence of time for cooking, you can use a recipe that does not require long heat treatment. The cooking process is divided into two stages, and the cooking time is up to half an hour.

The procedure for making simple quince jam includes several steps:

1. Ripe fruits with a total weight of 1 kg should be washed well and cut into slices. The core of the fruit should be cut out.
2. The resulting raw materials are placed in a saucepan and pour a glass of water.
3. Within 20 minutes you need to cook quince. When it becomes soft, proceed to the next step.
4. Then sugar is required. For the amount of fruit used, 1,2 kg of granulated sugar is required. The addition takes place in several steps to ensure gradual dissolution of the sugar.
5. When the mass boils, it is boiled for 5 minutes.
6. The pan is removed from the heat and left for 7 hours. You can start the cooking process in the evening and finish it in the morning.
7. After the specified time, the mass must be digested again.
8. The finished dessert is laid out in sterilized jars.

Recipe with syrup

The process of making quince jam can be divided into boiling the fruits themselves and preparing the syrup. A step-by-step recipe for quince jam is as follows:

1. Quince (1,5 kg) is cut into four parts, the peel is removed and the seeds are removed. The pulp must be cut into slices.
2. The resulting mass is poured with water (0,8 l) and put on fire. After boiling, you need to stand for 20 minutes so that the fruits soften.
3. With the help of a colander, the broth is separated from the pulp.
4. For three glasses of liquid, 0,8 kg of granulated sugar is required. If the broth is not enough, you can add clean water.
5. The syrup is boiled over low heat until the sugar is completely dissolved. This step takes up to 10 minutes.
6. When the liquid boils, quince is added to it. The mass must be boiled for 5 minutes, then remove the container from the stove.
7. Quince in syrup is left for 4 hours so that it absorbs sugar.
8. Then the cooking process is repeated: 0,4 kg of sugar is added, the mass is brought to a boil and left to infuse for 4 hours.
9. Cold jam remains to be distributed among the jars.

quince jam

On the basis of quince fruits, a delicious jam is prepared, which can become an independent dessert or a filling for baking.

The cooking process is divided into certain stages:

1. A kilogram of ripe quince is peeled, seeds and core.
2. The resulting pulp is crushed with a knife, using a grater, meat grinder or blender. Particles can be of any size.
3. The mass is placed in a saucepan, a glass of sugar is added and put on the stove.
4. The cooking procedure takes about 10 minutes on low heat. To prevent the jam from burning, it must be constantly stirred.
5. Jam is laid out in jars and closed with lids.

Quince jam with nuts

In a quick way, you can cook a delicious dessert that combines the benefits of quince and nuts. The order of work in this case is as follows:

1. A kilogram of quince is cleaned from the core, after which it is crushed in any suitable way to obtain a homogeneous mass.
2. The pulp is covered with sugar (1 kg) and left to extract the juice.
3. A container with quince is put on fire and boiled for 10 minutes.
4. Walnuts or hazelnuts, hazelnuts or a mixture of them (1 cup) should be fried in a pan without adding oil. Another option for processing nuts is to use an oven. Nuts are crushed to the consistency of flour or crushed into small pieces.
5. Prepared nuts are added to the jam, which is boiled for 10 minutes.
6. The hot mass is distributed among the banks.

Recipe with pumpkin and apples

Quince goes well with pumpkin and apples, so they are also used to make delicious jam for the winter. For this variant of harvesting, dense apples of late varieties are chosen.

The procedure for making jam is as follows:

1. Fresh quince (0,6 kg) should be washed, cut into pieces and crushed into slices or cubes. It is recommended to leave the peel, then the jam acquires a richer taste.
2. Apples (0,2 kg) are cut in the same way as quince. Seed pods must be removed. To prevent apples from overcooking, you can choose unripe specimens.
3. The pumpkin is cut into pieces and cleaned of seeds and peel. For jam, 0,2 kg of pumpkin is taken, which must be cut into small pieces.

   

4. Another ingredient for this recipe is redcurrant juice (3 cups). It can be obtained from fresh berries, which will require 0,5 kg. Juice is obtained using kitchen appliances or squeezed using gauze.
5. 1,5 kg of sugar is added to currant juice and put on low heat. When the sugar is completely dissolved, the liquid is brought to a boil, after which the fire is reduced. When the syrup becomes lighter in color, proceed to the next step.
6. Prepared components are placed in hot syrup, mixed and left for 6 hours.
7. Then they start cooking again. Its duration is 7 minutes.
8. Then the mass is left for 12 hours, after which the cooking process is repeated until the components become soft.

Recipe with cinnamon

A simple and tasty jam is made from quince with the addition of cinnamon. To do this, perform the following sequence of actions:

1. A kilogram of large quince should be washed and cut into four parts. The core is removed, and the pulp is cut into slices.
2. The components are put in a saucepan and poured with water. The liquid should cover the fruit by a couple of centimeters.
3. The container is put on fire and boiled until boiling. Then the heating temperature is reduced.
4. Within 20 minutes you need to cook the mass, stirring it occasionally.
5. Then add 100 g of sugar, 15 ml of lemon juice and a pinch of ground cinnamon.
6. The fire is reduced to a minimum value and continue to cook jam for half an hour.
7. The finished product is distributed among banks.

Recipe with orange

The combination of quince and orange allows you to get an unusual taste. Prepare this jam in the following way:

1. Quince (3 kg) is peeled and core. The pulp should be cut into cubes.
2. The peel and cut seeds are poured with water and boiled for 20 minutes.
3. The resulting syrup must be filtered and added to a container with quince pulp.
4. The components are mixed and put on fire. After boiling, the mass is kept on the stove for another 10 minutes.
5. The syrup is drained from the quince, 2,5 kg of sugar are added and boiled again.
6. Hot syrup is poured over the pulp, which is left for 12 hours.
7. After the specified period of time, cut the orange into cubes and place it in the jam.
8. The container is put on fire and boiled for another 40 minutes.

Recipe for Multivariate

If you have a slow cooker, you can greatly simplify the procedure for making quince jam:

1. A kilogram of fresh quince fruits must be processed by removing the core and damaged areas.
2. The pulp is cut into slices. You can leave the skin on.
3. Sugar (1 kg) is poured into the fruit mass.
4. The container with quince is left for two days so that the juice stands out. Shake the mass a couple of times a day to ensure even distribution of sugar.
5. When the sugar dissolves, the quince is transferred to the multicooker bowl. For 30 minutes, turn on the “Extinguishing” mode.
6. After cooking is completed, the jam is cooled, then the procedure is repeated two more times. In this case, the cooking time is 15 minutes.
7. A drop of syrup is taken as a sample. If it does not spread, then you can remove the jam for storage for the winter.

Conclusion

Quince jam can be prepared in a simple way, which includes the processing of fruits and their subsequent cooking. The minimum time spent is on quince jam, which is quickly boiled down to the desired consistency. During cooking, you can add citruses, cinnamon, nuts, pumpkin and apples.