A simple green tomato salad recipe for the winter

Information about who first used green tomatoes for preservation and salad preparation for the winter was lost in history. However, this thought was wise, because very often unripe tomatoes are affected by late blight or another disease, or the cold comes too abruptly and the crop simply does not have time to ripen. Closing green tomatoes for the winter, the hostess does not lose a single fruit – the entire crop from the bush goes into action. Green tomato salad for the winter is a great way to use unripe fruits. In combination with other vegetables and spices, tomatoes acquire an unusual taste and become very spicy.

Green tomato salad recipes for the winter will be discussed in this article. It will also talk about the secrets of preparing such an appetizer, as well as describe a method for preserving tomatoes without sterilization.

How to cook the simplest winter salad

Usually, salads with green tomatoes are prepared with just a few ingredients, the recipes for these dishes are not overly complicated, and cooking does not take much time.

But to make green tomato salad very tasty, you need to know some nuances:

• for salad, fruits that are spoiled or affected by the disease should not be used. If a tomato plantation in the garden is destroyed by late blight or another infection, each tomato must be especially carefully examined. Rot or dark spots should not be not only on the peel of the tomato, but also inside the fruit.
• Buying green tomatoes on the market is dangerous precisely because infected fruits can be caught. Outside, these tomatoes may look perfect, but inside they will turn out to be black or rotten. Therefore, the best way to get healthy green tomatoes is to grow them in your own garden.
• Cut tomatoes for salad with a sharp knife so that the juice does not flow out of the fruit. It is very convenient to use a citrus fruit knife for this, the blade of which is equipped with a nail file with fine teeth.
• Although there are a lot of salad recipes without sterilization, the hostess must understand that jars and lids for conservation must be treated with boiling water or hot steam.

Simple green tomato salad for the winter

For the winter, green tomato salad can be prepared with different vegetables, The combination of such products is very tasty:

• 2,5 kg of green tomatoes;
• 500 g carrots;
• 500 g onions;
• 500 g sweet pepper;
• a glass of vinegar;
• a stack of sunflower oil;
• Xnumx g of granulated sugar;
• 50 g salt.

Preparing a salad is very simple:

1. Tomatoes must be washed, sorted, and the stalks removed.
2. Then the tomatoes are cut into large cubes.
3. Carrots are peeled and cut into circles, the thickness of which is 2-3 mm.
4. Onions are also cut into not very thin rings or half rings.
5. Bulgarian pepper should be de-seeded and cut into squares.
6. Mix all the chopped ingredients in a common bowl and add salt there. Leave the vegetables in this form for 5-6 hours.
7. When the specified time has passed, you can pour in the oil and vinegar, add granulated sugar. Everything is well mixed.
8. Now you need to put the container with the salad on the stove and cook for about 30 minutes after boiling. Green tomato salad must be constantly stirred.
9. It remains to decompose the hot salad into clean jars and roll up.

Delicious green tomato salad with cabbage

To prepare this salad you will need:

• 600 g unripe tomatoes;
• 800 g fresh cucumbers;
• 600 g white cabbage;
• 300 g carrots;
• 300 g onions;
• 3-4 cloves of garlic;
• 30 ml of vinegar (9%);
• 120 ml of vegetable oil;
• 40 g salt.

The cooking process for this dish is as follows:

1. Tomatoes should be washed and cut into small cubes.
2. Cabbage is chopped into thin strips.
3. Carrots must be cut into long strips or grated for Korean vegetables.
4. The onion is cut into thin half rings, and the garlic is passed through a press.
5. Cucumbers should be peeled and cut into strips. It is better to choose young cucumbers so that the seeds in them are medium-sized.
6. Cabbage is pressed a little with your hands, then the rest of the vegetables are added to it, everything is mixed with salt. Leave the salad for a couple of hours.
7. When juice from vegetables appears in the saucepan, put it on the stove, pour in oil and vinegar, bring the salad to a boil.
8. Boil the salad for about 40 minutes so that all the ingredients become soft.
9. The finished salad is laid out in jars, covered with lids and sterilized.
10. After sterilization, cans can be rolled up.

How to make a good tomato and eggplant salad

For this unusual dish you will need:

• 1 kg of blueberries;
• 1 kg of green tomatoes;
• 1 kg of sweet pepper;
• 0,5 kg onions;
• a pod of hot pepper;
• 40 g salt;
• 1 L of water;
• 60 ml of vinegar;
• 100-200 g sunflower oil.

Here’s how to prepare a tomato salad:

1. Blue ones are washed and cut into thick circles.
2. A spoonful of salt is dissolved in a liter of water and chopped eggplant is put there. After 15 minutes, take out the mugs, rinse and dry with paper towels. Thanks to this, bitterness will go away from the blue ones.
3. In a frying pan with plenty of vegetable oil, eggplant circles should be fried on both sides until golden brown.
4. Green tomatoes must be cut into thin circles, onions and sweet peppers – into half rings, and hot peppers are cut into small thin rings.
5. All these vegetables must be fried in vegetable oil, then simmer for about 30-40 minutes, covering the pan with a lid. Five minutes before readiness, salt is added to the salad and vinegar is poured in.
6. Put the vegetable mixture and eggplant in layers in jars.
7. Lettuce in jars is sterilized for at least 20 minutes, after which it is rolled up.

Vegetables harvested in this way can be stored in the basement or in the refrigerator.

Green tomato salad for the winter without sterilization

There are housewives who have never sterilized blanks, and are afraid to even try. Salad recipes that do not require sterilization are optimal for them. For one of these dishes you will need:

• 4 kg of brown (or green) tomatoes;
• 1 kg of onions;
• 1 kg of bell pepper;
• 1 kg of carrots;
• 1 a glass of granulated sugar;
• 1 glass of vegetable oil;
• 2 tablespoons of salt;
• 120 ml of vinegar.

Preparing such a salad is even easier than the previous ones:

1. All vegetables are washed and cleaned of seeds, peel, stalks.
2. Carrots grated for Korean salads.
3. Sweet pepper cut into thin strips.
4. Green tomatoes should be cut into thin slices.
5. Onions should be chopped in half rings.
6. All ingredients are combined in one container, salt, sugar, oil and vinegar are added, mixed thoroughly.
7. Now the salad must be stewed, bringing to a boil over low heat, with constant stirring. The mixture of vegetables should be stewed for at least 15 minutes.
8. Jars and lids for this dish must be sterilized.
9. Hot salad is laid out in clean jars and rolled up. After that, you should wrap the jars in a blanket and leave until the morning. Store blanks for the winter should be in the basement.

Salad recipes without preservation can be diversified by adding hot peppers, allspice, or spices like cloves to it.

Green tomato salads for the winter with apples

Sweet and sour apples will add a piquant touch to a vegetable appetizer, give freshness and aroma.

For one of these salads you need to take:

• 1,5 kg of green tomatoes;
• 0,5 kg of bell pepper;
• 1 kg of apples;
• 200 g of quince;
• 200 g onions;
• half a lemon;
• a glass of sunflower oil;
• 120 ml apple cider vinegar;
• 40 g salt;
• 50 grams of sugar;
• 5-6 cloves of garlic;
• 5 bay leaves;
• a teaspoon of dried basil;
• 5 carnation flowers;
• hot pepper pod.

The technology for preparing this dish is as follows:

1. Tomatoes are washed and cut into small slices.
2. From apples, cut the core, also cut into slices. To prevent the fruit from darkening, they are thoroughly sprinkled with lemon juice.
3. Onion and bell pepper should be cut into half rings.
4. All ingredients, except apples, are mixed, sugar and salt are added, left for 30 minutes.
5. Now you can add apples to the salad, pour in oil, vinegar, add spices.
6. The mixture is brought to a boil and boiled for about 15 minutes.
7. Throw chopped garlic into a saucepan with salad and cook for another 5 minutes.
8. The hot appetizer is laid out in jars, covered with lids and sterilized for about 20 minutes. After that, the workpiece is rolled up.

Cobra salad with green tomatoes

This appetizer got its name due to its variegated color and spicy burning taste.

To prepare the blank, you will need the following ingredients:

• 2,5 kg of unripe tomatoes;
• 3 heads of garlic;
• 2 pods of hot pepper;
• 150 ml of table vinegar;
• a bunch of fresh parsley;
• Xnumx g of granulated sugar;
• 60 g salt.

Preparing this appetizer, like all the previous ones, is not difficult at all:

1. Hot peppers should be washed and de-seeded. After that, the pod is crushed so that very small pieces are obtained.
2. The garlic is peeled and pressed through a press.
3. Greens are washed and finely chopped with a sharp knife.
4. Green tomatoes should be washed, cut the stalks and cut the fruits into slices.
5. All ingredients are put in a large saucepan, salt and sugar are added, mixed.
6. When the salt and sugar dissolve, you can add vinegar.
7. Washed jars must be filled with salad, tamping it well. Banks fill to the top.
8. Now sterilize the snack for at least 20 minutes. After that, clog and wrap with a warm blanket.

Caviar from green tomatoes

There is another option for snacks from unripe tomatoes – vegetable caviar. To prepare it, you need to prepare:

• 1,5 kg of unripe tomatoes;
• 500 g onions;
• 500 g carrots;
• 250 g bell pepper;
• hot pepper pod;
• Xnumx g of granulated sugar;
• 40 g salt;
• a glass of vegetable oil;
• 10 ml of vinegar for each liter jar of caviar.

Cooking caviar is easy:

1. All ingredients are washed, cleaned and cut into large pieces to scroll through a meat grinder.
2. Oil is poured into the resulting mixture, salt and sugar are added. Stir and leave the vegetables for several hours, after covering them with a lid.
3. Now you need to put the container on the stove and bring the caviar to a boil. Cook it over low heat for about 40 minutes with constant stirring.
4. Hot caviar is laid out in jars, a spoonful of vinegar is poured into each and rolled up.

Green tomato blanks are considered a curiosity, since it is difficult to find unripe tomatoes on sale. But such salads will be an excellent way out for owners of their own gardens, because tomatoes in the middle lane often do not have time to fully ripen.

The video will tell you more about cooking snacks from green tomatoes: