The titled culinary specialist, chief director of his own confectionery house, Alexander Seleznev, in his new book, offers the reader festive menus — from appetizers to desserts.
The titled culinary specialist, chief director of his own confectionery house, Alexander Seleznev, in his new book, offers the reader festive menus — from appetizers to desserts. Regardless of personal culinary experience, each reader will be able to easily choose for themselves a dish option that can please children on their birthday, parents on Easter or colleagues at a corporate party. And magnificent illustrations provoke the reader to immediately start gastronomic experiments.
Eksmo, 256 p.