The Ruta de la Tapa de Jerez, is part of the festive activities of the XX Flamenco Festival and the cooking events with compás, FlamencooK
Tapateando, It is the name that describes in a very plastic way what this traditional tapas route that unites Jerez locals consists of.
From next February 26 to 29, the catering establishments of the city of Cadiz will offer their best culinary preparations in the format of Top, looking for inspiration in the world of flamenco.
The pairing of the Tapas will be with fine wines from the land, where the wineries of Gonzalez Byass offer their product and their facilities to celebrate the different acts of the festival in which the celebrations of Tapateando.
The participants of the Route are different Tabancos de Jerez, establishments in the area that combined the dispatch of the local fine wines with the concept of tavern, and they are joined by a dozen bars and restaurants to consolidate a very gastronomic leisure activity. folk.
We will be able to taste the culinary creations of the Pasaje, Plateros, San Pablo, La Pandilla, La Bodeguita, El Guitarrón, Las Banderillas or El Telescopio, that together with the Kingdom of León, The White Cross, Tendido 6, Juanito, Gorilla, Don Tapa, Mustache or Cristina among others, they will offer us their particular version of flamenco food.
Music and Gastronomy in celebrations that since last 20 have filled the Cadiz city of Jerez de la Frontera with Art and Cuisine.