A recipe for mushroom soup made from fresh mushrooms

Tasty and healthy food should be balanced in terms of protein, fat and carbohydrate content. Getting proteins is easiest when using mushrooms. For example, fresh mushroom soup per 1 serving provides a person with almost 30% of the daily protein requirement.

On this page you can find a suitable recipe for fresh mushroom soup and try to cook it for your family. If you want to diversify the recipe, you can try to make puree soup or bring fresh notes to the dish due to unusual combinations of herbs and fresh vegetables. We hope that fresh mushroom soup will become a frequent guest on your table.

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A recipe for mushroom puree soup made from fresh mushrooms

Puree Soup Ingredients:

• Shiitake
• onion
• carrot
• butter
• salt (take all products at will)
• 1 tablespoon flour

This recipe for mushroom soup from fresh mushrooms offers a very simple method of preparation:

Sort and scald fresh mushrooms, pass through a meat grinder. In a frying pan, lightly fry onions in butter, add grated carrots, mushroom mass and simmer for 15 minutes. Transferring all this to a saucepan, fry a spoonful of flour in butter in a pan until golden brown. Mix with stewed mushrooms, dilute with boiling water, salt and boil. Soup puree is ready. Before eating, you can put a spoonful of sour cream.

Check out the photo for this fresh mushroom soup recipe, which demonstrates all the aesthetic appeal of the dish.

Step-by-step recipe for meat soup from fresh mushrooms

This meat soup with noodles and milk mushrooms will be a great first choice for the whole family. A step-by-step recipe will help you prepare soup from fresh mushrooms, for the implementation of which you will need the following ingredients:

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• 300 g meat with bone (any)
• 500 g mushrooms
• 2 bulbs
• 1 parsley root
• 2 tablespoons of tomato paste
• 50 g cheese (any)
• 100 g fat
• 100 g vermicelli
• Garlic
• greens (any)

Method of preparation:

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How to cook soup from fresh mushrooms with vegetables

The following are recipes on how to make fresh mushroom soup with various vegetables such as potatoes, zucchini, carrots, etc.

Soup “Simple”

• 4 potato tuber
• 300 g fresh mushrooms
• 2 heads of onions
• 2 carrots
• 100 g of vegetable oil
• 2 liters of water
• Greens
• Salt

Fry thoroughly washed and finely chopped mushrooms in vegetable oil. Grate the carrots on a coarse grater, finely chop the onion, combine with carrots and fry in vegetable oil. Cut the peeled potatoes into small cubes and boil in water, to which salt was previously added. Just before cooking, add the fried onions and carrots, mushrooms and finely chopped greens.

Soup with zucchini

• 300 g fresh mushrooms
• 6 potato tubers
• 1 medium sized zucchini
• 1 parsley root
• 2 carrots
• 150 g butter
• 2 heads of onions
• 100 g sour cream
• 2 liters of water
• 2 tomatoes
• 1 parsley root
• 1 Celery Root
• Greens
• salt

1. Finely chop the peeled carrots, onions, parsley root, celery root and peeled tomato and fry in butter.
2. Right before the dish is ready, add finely chopped green onions.
3. Put the water on the fire and after it boils, add the thoroughly washed and finely chopped mushrooms to it.
4. After 15 min. add chopped zucchini, and after another 15 minutes. – finely chopped and pre-peeled potatoes.
5. Just before cooking, add previously fried vegetables, spices and salt. You can season the finished soup with chopped herbs and sour cream.

Recipe for fish hodgepodge with milk mushrooms

Solyanka from sea fish with milk mushrooms will be very tasty if you take the following ingredients:

• 300 g fresh mushrooms
• 30 g butter
• 200 g sauerkraut
• 2 pickles
• 2 heads of onions
• 3 liters of water, 15 olives
• 100 g flour
• 3 art. spoons of cucumber pickle
• Xnumx g fish
• Greens
• 2 st. spoons of lemon juice
• Bay leaf
• black peppercorns
• salt

Recipe for fish hodgepodge with milk mushrooms:

1. Rinse the mushrooms thoroughly in cold water, finely chop and boil until half cooked.
2. At this time, finely chop the onion and lightly fry in butter.
3. In a separate pan, fry the flour and combine with 3 tbsp. spoons of mushroom broth.
4. Separate the scales and entrails from the fish and chop it finely.
5. In the remaining mushroom broth, add flour mass, pieces of fish, onion, cabbage, previously washed in cold water, finely chopped cucumbers, cucumber pickle, olives, bay leaf, pepper, salt.
6. Place over low heat and cook until the fish is fully cooked.
7. Just before cooking, add lemon juice, finely chopped greens. Serve hot.

More soup recipes from fresh mushrooms

Next, we offer more recipes for Georgian soup from fresh mushrooms with the addition of a wide variety of ingredients. Choose according to your taste and cook with pleasure.

Soup from fresh mushrooms with meat and semolina

• 500 g fresh mushrooms
• 30 g of celeriac root
• 400 g beef
• 30 g semolina
• 30 g butter
• 1 liters of water
• 1 carrots
• Greens
• black pepper
• salt

[ »wp-content/plugins/include-me/goog-left.php»]Rinse the mushrooms thoroughly and simmer until fully cooked in butter. After that, add finely chopped greens, carrots and peppers, rubbed through a fine grater. Peel the celery root, wash thoroughly and boil together with the meat in lightly salted water. Immediately before the meat is ready, add semolina and the previously prepared mass to the broth. Leave on low heat for another 5 minutes, after which the dish is ready to eat. You can add sour cream to the soup.

Mushroom soup with pork meatballs

In 6 servings:

• fresh milk mushrooms – 350 g
• minced pork – 200 g
• chopped dried pine nuts – 25 g
• 2 crushed garlic cloves
• 1 st. a spoonful of fresh coriander
• chicken broth – 1,7 l
• 1 tbsp. a spoonful of soy sauce
• 3 Art. tablespoons vegetable oil
• a bundle of green onions

Separate mushroom stems from caps, cut and divide into different bowls. Combine pork with nuts, garlic and half of the coriander. Season and shape into 18 small balls. Heat up 2 tbsp. l. oil in a saucepan, fry the meatballs in it for 5 minutes on each side and pull them out. Heat the remaining oil in the same pan and fry the mushroom caps and onions for 2-3 minutes. Add the broth, put the meatballs back into the pot and bring the broth to a boil. Cook for 1-2 minutes over low heat, then add the coriander and pour into bowls.

Mushroom soup in Italian

In 6 servings:

• 3 st. tablespoons olive oil
• 1 bulb
• mushrooms – 600 g
• 400 ml of milk
• 1,3 l hot vegetable broth
• 12 slices crispy white bread or French baguette
• 3 crushed garlic cloves
• butter – 50 g
• grated hard cheese – 100 g
• salt
• pepper

Heat the oil in a saucepan, chop and fry the onion until golden brown. Prepare the mushrooms: cut large mushrooms into small pieces and add to the pan, stirring so that they are covered with oil. Pour in milk, bring to a boil, cover the pan with a lid and simmer for 5 minutes. Gradually add hot vegetable broth, season with salt and pepper to taste. Dry the slices of bread on the grill on both sides. Mix garlic and butter and spread on toast. Place the toast in the bottom of a large tureen or the bottom of four bowls, pour the soup on top and sprinkle with grated cheese.

Look at the video recipes for soups from fresh mushrooms and choose the way you want to cook this dish.