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The Pullmantur Cruises fleet expands its gastronomic offer with a variety of pizzas
An alliance between the food company and the shipping company will make it possible for the passengers to enjoy the gastronomic offer of the cruise, the traditional pizzas.
Given the growing demand for these types of holiday destinations, the shipping company has wanted to complete its offer of gastronomic experiences with the incorporation of Telepizza’s best-known pizza portions into its “all-inclusive” packages.
Now, not only from home, but also from the cabin, you could enjoy the excellent variety of products that the telepizza company tailor-made for customers of the Pullmantur shipping company.
A new customer experience for the Spanish shipping company that now offers the possibility of feeling even more at home and tasting a telepizza while enjoying a dream vacation at sea.
In the same way, with this agreement, Telepizza reinforces its strategy of diversification of sales channels, which it has been developing for several years to get out of the niche of the sale of pizzas at home as the only distribution channel.
Not surprisingly, Telepizza, the largest non-American home delivery company, wants to maintain the award by bringing the product to consumers through new channels.
The agreement between both companies has been declared by their presidents, as a true alliance to help diversify and grow their respective companies, Pablo Juantegui, Executive President of Telepizza and Richard J. Vogel, President & CEO of Pullmantur Cruises, this is how they have been exposed in respective press releases.
Above all, they highlight the same identity of service vocation that their companies present, and now even more so, as the client or new consumer of exclusive trips, they also demand a new gastronomic offer, which in many cases makes them feel “ like at home”.
Exclusive signature cuisine for all audiences
These interesting gastronomic proposals already bear the mark of prestigious international chefs in many of the restaurants of the impressive floating hotels of the ocean liners of the main cruise companies, and in the case of the Spanish shipping company, the chef Paco Roncero, firm and advisor , the offer presented by each of the Pullmantur ships.
The Spanish chef with 2 Michelin stars, works with the Pullmantur Cruises team to put his personal stamp on the gastronomic offer, reformulating the menu with new dishes, to satisfy the tastes of the passengers of the ships with excellence:
- MONARCH
- SOVEREIGN
- HORIZON
- ZENITH