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A hybrid of orange and tangerine is called clementine. This is an interesting fruit with a bright orange skin, a sweetish taste and a touch of slight bitterness. It is grown in the countries of the Mediterranean region, from where it is exported, including to Our Country. It looks more like a tangerine.
What is the name of an orange crossed with a tangerine
If you combine a tangerine and a king orange, you get a hybrid called clementine. Currently, it is grown almost everywhere in warm countries. It is exported to Europe and other regions. They are mainly sold fresh – fruits with two leaves, which are specially left at the base.
A hybrid of orange and tangerine has a pleasant glossy appearance. It is sweet, yet has a spicy bitterness. Use both fresh and for the preparation of various dishes and drinks:
- juice;
- liquor;
- brandy;
- marinade;
- base for sauces;
- infusions;
- fruit ice cubes;
- jams;
- medicinal preparations (from the peel).
Like oranges with tangerines, you need to store the hybrid in the cold, in a special compartment of the refrigerator for vegetables. You can even grow at home, although it is quite difficult. Most often, the fruits are small and sour.
You can buy citrus fruits in the store at an affordable price. When choosing, first of all, you need to look at the peel. It should not be dried up, lethargic, stiff. This condition indicates that the fruits lie for a long time or are overripe. If they are heavy, the skin is green and does not peel off well, then, on the contrary, they are not ripe. Also, do not buy fruits with brown spots, rotten areas.
The sales season is from late October to February.
History of occurrence
A hybrid of mandarin and orange received cultivar status in 1902. He was named after a missionary from France named Clement Rodier. According to some reports, it was she who opened the hybrid mandarin in one of the shelters in Algeria.
There is another version of the origin of citrus. It is believed that he appeared much earlier. Initially, the fruit grew in Asian countries, and then spread throughout the Mediterranean region. I immediately liked the hybrid of mandarin and orange for its interesting taste and aroma.
Description and types of hybrid
Clementine is similar in appearance to a tangerine. The fruits are small, rounded, slightly flattened above and below. The color is rich orange, may be closer to red. The rind is firm and adheres well to the pulp. The taste is sweet, with a pleasant bitterness, the pulp is juicy.
At the same time, clementine has several differences from mandarin:
- the shape is more rounded;
- the peel is dense, not loose;
- cold-resistant;
- contain more carotenoids, vitamin C and flavonoids.
All clementines are divided into three groups:
- Seedless ones are the most convenient, because they do not have seeds at all.
- Clementines – they contain no more than 10 seeds.
- Group Montreal – more than 10 bones.
A hybrid of mandarin and orange includes a number of varieties. The main types are:
- Spanish – gives small and large fruits. Each of them has several bones.
- Montreal is a rare hybrid. It is grown in Algeria and Spain. Fruits of medium size, with a large number of seeds – 10-12.
- Another citrus hybrid of mandarin and orange is called Corsican. These are fruits with an orange-red bright color. The advantage of this species is that it has no bones at all.
Chemical composition and calorific value
A hybrid of orange and tangerine is a fruit called clementine. Fruits contain many useful substances, including:
- vitamins A, group B (B1, B2, B5, B6, B9), C, PP;
- potassium;
- calcium;
- magnesium;
- sodium;
- phosphorus;
- iron;
- manganese;
- copper;
- selenium;
- zinc.
Clementines are rich in vitamins and minerals
Calorie content is 47 kcal per 100 g. Nutritional value for the same weight:
- proteins – 0,9 g;
- fats – 0,2 g;
- carbohydrates – 10,3
Also in the composition there are dietary fibers in the amount of 1,7 g, which is 8,5% of the daily requirement. Glycemic index 47 (for comparison: buckwheat 55, rice 60-70). Therefore, in moderation, fruit can be consumed in both types of diabetes. Also, clementine is suitable for diet food. In this case, it is allowed to eat up to three fruits a day.
What is useful mandarin, crossed with an orange
Due to its rich composition, clementine provides the body with many benefits:
- strengthening immunity;
- normalization of digestion;
- treatment of colds;
- prevention of influenza, viral pathologies, diverticulitis, the development of type XNUMX diabetes mellitus;
- restoration of metabolism;
- improving mood;
- prevention of insomnia;
- elimination of cellulite, stretch marks, warts;
- prevention of premature aging;
- anti-inflammatory effect;
- lowering bad cholesterol levels.
If consumed in excess, citrus can be harmful. The composition includes organic substances called furanocoumarins. They can interact with heart medications and lead to complications. Therefore, you must first consult with your doctor.
It should also be noted that furanocoumarins can enhance the effect of statins – substances that lower cholesterol levels.
In some cases, the use of a hybrid of mandarin and orange is contraindicated:
- gastritis with high acidity, especially during an exacerbation;
- stomach ulcer;
- digestive disorders;
- problems with tooth enamel;
- allergic reactions, individual intolerance;
- increased concentration of potassium in the blood.
Conclusion
A hybrid of orange and tangerine is no less useful than other citrus fruits. This is an interesting fruit with a bright taste, contains vitamins and minerals. For maximum benefit, consume clementine fresh.
